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Coconut jelly is a delectable treat enjoyed by many around the world, known for its refreshing and tropical flavor. If you’re a fan of this dessert or simply curious about it, you might have wondered what exactly goes into making raw coconut jelly. In this article, we will explore the main ingredients that make up this delightful treat and delve into a step-by-step guide on how you can easily prepare a delicious and crispy raw coconut jelly at home. So, let’s dive into the world of coconut jelly and uncover its secrets together!
20 Minutes Processing
30 Minutes For
2 – 3 people
A glass of cool coconut jelly is definitely the ideal cooling dish for the hot summer. Today Creativekindercare.edu.vn will reveal to you a simple raw coconut jelly recipe at home, guaranteed to be “delicious-nutritious-cheap”, anyone can make.
Ben Tre raw coconut jelly is made from boiled old coconut water and undergoes pasteurization, incubation and bio-fermentation. After incubation for enough days, coconut water will become transparent white jelly patches. Coconut jelly is very popular, used as snacks, refreshing desserts in the summer.
Ingredients for making raw coconut jelly at home
- 300g raw coconut jelly
- 500g rock sugar
- 3 branches of pandan leaves
Good tip: You can buy raw coconut jelly at the tea ingredient store at the market or buy it online on e-commerce sites like Shopee, Lazada, Tiki… but pay attention to choose a reputable place to buy.
How to make simple raw coconut jelly at home
Step 1Raw material cleaning
First, put the dried coconut jelly in a bowl. Put the water in the bowl, then squeeze and wash the coconut jelly thoroughly with clean water for 5 times to remove the sour taste of the raw coconut jelly. Next, squeeze vigorously to drain the coconut jelly. Soak coconut jelly with filtered water for 8 hours for the jelly to bloom evenly.
The pandan leaves we bought we washed with water and then drained.
Step 2Raw coconut jelly
Put 1 pot of water on the stove, when the water boils, put the raw coconut jelly soaked in the pot and boil it for 1 minute. Take out the coconut jelly and put it in a bowl of cold water, soak for about 2 minutes. Finally, we pour coconut jelly into the basket and use strong pressure to drain all the water.
Step 3Cooking raw coconut jelly
Put the pot on the stove and pour in 2 liters of water. Wait for the water to boil, then add 500g of rock sugar to the pot and stir with a ladle until the sugar is completely dissolved.
Next, put the coconut jelly and 3 pandan leaves in the pot, cook for 20 minutes on medium heat, then turn off the heat and let it cool.
Step 4Finished product
After the coconut jelly cools, you should put it in the refrigerator for 3-4 hours to keep the jelly cool and crispy. With just a few simple steps, we have a delicious and refreshing dessert for the summer.
Raw coconut jelly after cooking has a crispy, chewy and sweet taste, very suitable to enjoy on hot days. You can add chia seeds to the dish to enhance the flavor of this snack.
Above is a recipe for delicious crispy coconut jelly at home that Creativekindercare.edu.vn sends to you. I wish you success in the kitchen to make this dessert.
Choose to buy coconut milk sold at Creativekindercare.edu.vn to make coconut jelly:
In conclusion, raw coconut jelly is a popular and delectable dessert that is made from the flesh of a young, green coconut. It is a refreshing treat enjoyed by many due to its unique taste and numerous health benefits. The process of making crispy raw coconut jelly at home is relatively simple and requires minimal ingredients. By carefully extracting the coconut water and flesh, then combining it with natural sweeteners and flavorings, one can create a delightful dessert filled with tropical flavors. Homemade crispy raw coconut jelly allows for customization and experimentation with different toppings and flavors, making it a versatile treat that can be enjoyed by individuals of all ages. So why not try making this delicious and healthy dessert at home and indulge in the delightful taste of raw coconut jelly?
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1. What are the ingredients for raw coconut jelly?
2. Can I make raw coconut jelly with fresh coconuts?
3. How to make raw coconut jelly without gelatin?
4. What is the texture of raw coconut jelly like?
5. Are there any alternative sweeteners to use in raw coconut jelly?
6. Can I use agar-agar instead of gelatin in raw coconut jelly?
7. Is raw coconut jelly suitable for vegans?
8. What are some tips for making crispy raw coconut jelly?
9. Are there any variations or toppings to add to raw coconut jelly for extra flavor?
10. Can I store raw coconut jelly in the refrigerator, and if yes, how long does it last?