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With its mouthwatering aroma and rich flavors, grilled fish seasoned with just the right amount of salt and pepper has been a beloved dish for generations. The combination of these humble ingredients has the power to transform a simple fish into a culinary masterpiece, tantalizing taste buds and bringing an appetizing boldness to the table. In this guide, we will delve into the art of making grilled fish with salt and pepper, presenting you with a foolproof trick to create a dish that is not only fragrant but also bursts with delectable flavors. So, join us on this epicurean adventure as we unlock the secrets of creating a grilled fish experience that is sure to impress both family and friends alike.
20 Minutes Prepare
10 Minutes For
Birdfish is one of the delicious fish that can be processed into delicious dishes, including grilled dishes. Today, let’s go to the kitchen with Creativekindercare.edu.vn to make this delicious and flavorful grilled sea bass!
Ingredients for grilled sea bass with chili salt
1 bird fish
Seasoning: seasoning, sugar, monosodium glutamate, shrimp salt, garlic powder, chili powder, chili sauce, pepper, cashew oil, salt
– When choosing to buy pompano should buy fish with red-pink gills, belly and fins. The fish is not greasy and foul, observe the iridescent fish scales and adhere to the skin. When you touch it, you will feel the elasticity and firmness.
How to make grilled sea bass with chili salt
Step 1Preliminary processing of fish and birds
After buying the pomfret, you cut open the belly to remove the fish’s intestines, remove the fish’s fins and tail. Next, rinse with salt and then rub the body with lemon to remove the fishy smell.
Next, you cut the fish diagonally and vice versa to create a checkered shape on the body of the fish. Do this to cook the fish quickly and the fish meat is soaked in the sauce.
Step 2Make fish sauce
Chili you remove the stem and finely chop.
You put 2 teaspoons of seasoning, 4 teaspoons of sugar, 2 teaspoons of monosodium glutamate, 1.5 teaspoons of shrimp salt, 2 teaspoons of garlic powder, 3 teaspoons of paprika, 2 minced chili peppers, 1 tablespoon of chili sauce. , 1 teaspoon pepper and mix well.
You put the pan on the stove, add a little cashew oil and the fish marinade . Stir until the mixture dissolves, then turn off the heat.
Step 3Marinated and grilled fish
Spread the marinade on both sides of the fish body. Put the fish in the oven and bake for 20 minutes at 180 degrees Celsius.
Step 4Finished product
After being grilled, the pomfret meat will have a very beautiful orange-yellow appearance, pick up a piece of fish to feel the soft, fragrant and chewy taste, fatty, spicy, fragrant, stimulating the taste buds.
After the fish is grilled, you put it on a plate, serve it with salads and raw vegetables to increase the flavor of the dish . Making an extra cup of chili salt to eat with is nothing like.
Hopefully, through the above article of Creativekindercare.edu.vn, you know how to make delicious grilled fish with salt and pepper for the whole family. Creativekindercare.edu.vn wishes you success as well as learning a new dish for the family menu.
In conclusion, learning how to make grilled fish with salt and pepper can elevate any seafood lover’s culinary skills to the next level. By following the simple steps and tips provided, one can achieve a dish that is both fragrant and bold in flavor. The combination of salt and pepper brings out the natural flavors of the fish while adding a subtle spiciness and complexity. The grilling method imparts a smoky and charred taste, further enhancing the overall taste profile. This dish is not only delicious but also nutritious, as fish is a rich source of protein and essential nutrients. By experimenting with different types of fish and variations in seasoning, one can personalize and perfect their grilled fish recipe. So, seize the opportunity to impress your family and friends by mastering this classic technique and savoring the sumptuous flavors of a perfectly grilled fish.
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