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Mango, a tropical fruit renowned for its luscious flavor and vibrant color, has enchanted food enthusiasts across the globe for centuries. While it is often enjoyed in its ripe, juicy form, exploring the uncharted territory of young mango dishes presents a delightful culinary adventure. In particular, when complemented with the simple yet powerful duo of salt and pepper, young mango dishes truly tantalize the taste buds, rendering them irresistible. From zesty salads to tangy salsas, the ways to incorporate this combination are diverse and endless. In this article, we will dive into the fascinating realm of young mango dishes with salt and pepper, discovering the secrets behind their perfect taste and exploring the indomitable temptation they exude. Prepare to embark on a gastronomical journey that promises to surprise and delight, as we uncover the magic behind these delectable creations.
Young mango is a snack that is extremely loved by young people, but if you want to eat young mango properly and most deliciously, salt and pepper is an indispensable accompaniment, so let’s learn more ways with Creativekindercare.edu.vn Make a young mango dish with salt and pepper with the right taste, hard to resist right away.
Young mango dipped in salt and chili laksa leaves
Prepare
30 Minutes Processing
30 Minutes For
2-3 people eat
Ingredient
- Young mango
- 50g laksa leaves
- 20g chili
- 3 tablespoons granulated salt
- 2 tablespoons white sugar
- ½ tbsp MSG
- ½ tbsp pepper
- 10g of jasmine leaves
Ingredients for making salt and pepper laksa leaves
Doing
Step 1Preliminary processing of young mango
Preliminary processing of young mango
Young mangoes after buying, you remove the pulp, peel and then wash them with water, then drain.
Step 2Preliminary processing of laksa leaves
Process materials
Pick up the leaves of laksa leaves and remove the stem, then wash the laksa leaves to drain, wash the peppers and remove the stalks, then put all the prepared ingredients into the blender.
Step 3Roasted with salt
Roasted with salt
Put the pureed mixture into a hot pan with low heat, then stir well, roast until the salt mixture begins to crystallize and loosen . Turn off the stove to let the salt cool completely, then store it in a clean glass jar for later use.
Finished product
Young mango dipped in salt and chili laksa leaves
Salt has a dark green color adorned with an extremely beautiful red chili color, chili salt has a characteristic aroma of laksa leaves and Giang leaves combined with the spicy taste of chili peppers, all blended and extremely strange and stimulating. taste. When young mango is dipped in a little salt and pepper, laksa leaves are only passionate.
Young mango dipped in salt and chili roasted
Prepare
30 Minutes Processing
50 Minutes For
2-3 people eat
Ingredient
- Young mango
- 10 dangerous chili
- 1 horny chili
- 250g granulated salt
- 2 teaspoons white sugar
- 1 teaspoon MSG
- Tools: Pot, cup, pan
Ingredients for roasted chili salt
Doing
Step 1Preliminary processing of young mango
Preliminary processing of young mango
When buying young mangoes, remove the pulp, peel off the skin, wash with water and then drain.
Step 2Process materials
Process materials
After being washed, the seeds are removed, the horn peppers are cut into small pieces, then put salt in a bowl. Next, add salt, chili, and 2 teaspoons of sugar and 1 teaspoon of MSG into the mortar and pound.
Step 3Roasted with salt
Roasted with salt
Put a hot pan and put the pounded mixture on the pan to conduct dry roasting, during the roasting process , pay attention to constantly stirring to prevent the chili from burning , remember to wear a mask during the process to avoid the pungent smell of chili. Get in your eyes and nose.
After the chili salt mixture has drained and loosened, put the mixture in the mortar and pound again. Next, roast it for a second time until the salt is dry and the salt particles come out.
Finished product
Young mango dipped in salt and chili roasted
When roasted, chili salt has a very beautiful red color, take a piece of young mango and dip it in to both feel the sourness of the mango and feel the spicy spicy aroma of the roasted salt.
Young mango dipped in salt and pepper, Tay Ninh shrimp
Prepare
30 Minutes Processing
45 minutes For
2-3 people eat
Ingredient
- Young mango
- 50g dried shrimp
- 200g granulated salt
- 5g MSG
- 2 tablespoons sugar
- 50g garlic
- 100g chili horn
Ingredients for making Tay Ninh chili salt
Doing
Step 1Preliminary processing of young mango
Preliminary processing of young mango
Young mangoes are washed, stemmed, can be separated into small pieces for easy eating, leaving the mango skin intact if you like to eat crispy.
Step 2Process materials
Process materials
Chili after being washed, remove seeds and finely chop, peeled garlic, then cut into small pieces, dried shrimp soaked in water until soft.
Step 3Puree the mixture
Puree the mixture
Put the chili and garlic in the blender first, then put them separately on a plate, then put the soft soaked dried shrimp in the blender.
Next, mix all the ingredients together including: Chili, garlic puree, dried shrimp puree, 5g monosodium glutamate, 2 tablespoons sugar, 200g salt and put in the blender one last time.
Step 4Roasted with salt
Roasted with salt
Put the pureed salt mixture into a hot pan with low heat, stir constantly for about 45 minutes, then the salt has dried and broken, you can turn off the stove.
Finished product
Young mango dipped in salt and pepper Tay Ninh
When finished, Tay Ninh salt has a very beautiful brick red color, the salt is not too salty, the spicy taste of chili mixed with the natural aroma of dried shrimp , dipping with young mango is just great.
Tips on how to choose delicious young mangoes in the garden
To have delicious dishes from young mangoes, you must first know how to choose delicious young mangoes first. For young, delicious mangoes, you should choose those with a rounded waist, gradually decreasing towards the tail.
Tips for choosing delicious young mangoes in the garden
It is recommended to buy young mangoes with a green skin that is neither dark nor light, the stem must be slightly wet, fresh and still sticky with latex to be a fresh, freshly picked mango.
In addition, when choosing young mangoes in the garden, you should press firmly on the mango, if it is still hard, the mango is delicious, if it is soft, the mango may be deep and wilted.
Above are the ways to make delicious young mango dishes with chili salt and pepper that Creativekindercare.edu.vn has synthesized, wish you success.
Creativekindercare.edu.vn
In conclusion, the incorporation of salt and pepper in young mango dishes proves to be an irresistible combination that offers the right balance of flavors. Whether it is in a simple diced salad or a more elaborate mango salsa, this seasoning duo enhances the natural sweetness of the young mango while providing a hint of savory and mild spiciness. The versatility of these spices allows for endless possibilities, allowing individuals to experiment and create unique recipes that cater to their own taste preferences. Whether you prefer a tangy and zesty profile or a subtle kick of heat, the addition of salt and pepper undoubtedly elevates young mango dishes to a whole new level. So next time you come across a young mango, do not hesitate to explore the delectable world of salt and pepper-infused recipes – the flavors will be truly hard to resist.
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