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Green peppers are a versatile and nutritious ingredient that can be enjoyed throughout the year. Not only do they add a vibrant pop of color to any dish, but they also offer a refreshing and slightly tangy taste. When combined with the umami-rich flavor of fish sauce, green peppers are elevated to a whole new level of deliciousness. In this guide, we will unravel the secrets to making a delectable green pepper dish with fish sauce that will have you craving it all year round. Whether you prefer it spicy, sweet, or with a hint of acidity, we have got you covered with various recipes and tips to ensure your green pepper with fish sauce becomes a winning dish in any season.
10 Minutes Processing
10 Minutes For
Green pepper is hot and spicy, stimulates the digestive system, warms the stomach, and fights nausea. At the same time, it contains nutrients such as vitamin A and vitamin C, selenium, etc., which bring many health benefits.
In addition to preserving green pepper by soaking in vinegar, green pepper with fish sauce is also a preservation method that many women apply. So, if you don’t have enough green pepper at home, you should try this way to make a jar of green pepper with fish sauce at home for your family to enjoy!
Ingredients for making pickled green pepper
- 200g green pepper
- 10 chili peppers
- 2 garlic bulbs
- Seasoning: Fish sauce
- Tools: Container
– To choose fresh green pepper, you should choose the pepper lines that still keep the bunches, there is less phenomenon of falling because the pepper drops are when the freshness has decreased.
– The outside of the pepper shell should be glossy green or dark green, with a strong pungent taste that is old pepper. The pepper is crunchy and has a light green color that is still young.
– At the same time, it is not recommended to choose pepper with wrinkled skin because the freshness is no longer, the taste is also significantly reduced.
How to make pickled green pepper
Step 1Process materials
Wash the green pepper, removing the deep, black seeds from the bunch. Then you lightly bare the green pepper bunches through boiling water to keep the green color more beautiful when soaked, then remove the pepper to the basket to cool and drain.
Peel the garlic, wash it and then you can slice it or if you like, you can leave the whole tuber. Chili peppers, remove stalks, wash.
Step 2Soak green pepper
First you put ½ of the garlic and chili in the bottom of the jar . Then, you put a layer of green pepper in the jar and then add the rest of the garlic and chili peppers and add a layer of green pepper .
Finally, you pour the fish sauce to cover all the green pepper in the jar and you’re done.
You close the lid, leave the jar of green pepper soaked with fish sauce in a cool, dry place, avoid direct sunlight.
Green pepper can be used after soaking for about 2 weeks . At this time, pepper still retains its green color, characteristic aromatic and spicy taste along with delicious fish sauce, which when combined with stews and stews is very delicious.
With just a few simple steps, you’ve got yourself a delicious and attractive jar of green pepper with fish sauce to use gradually all year long. Hope the article will help you to make a delicious jar of green pepper with fish sauce for your family to enjoy.
In conclusion, making green pepper with fish sauce is a delightful and flavorful dish that can be enjoyed all year round. By following the simple steps outlined above, you can create a fantastic dish that is both healthy and delicious. The combination of fresh green peppers and fish sauce brings out a unique blend of flavors that will satisfy your taste buds and leave you craving for more. Whether enjoyed as a main course or a side dish, this dish is versatile and can be paired with various meats or vegetables to suit any preference. So, why wait? Start experimenting in your kitchen today and enjoy the taste of this amazing dish throughout the year.
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