Synthesize 3 ways to make fried chicken with garlic sauce and eat very well

How to make fried chicken with garlic sauce is very simple and easy to do, does not take much time, just a few small variations can make an extremely delicious and eye-catching dish. Let’s go to the kitchen with Creativekindercare.edu.vn, friends.

How to make fried chicken with garlic sauce

Prepare
60 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for fried chicken with garlic sauce

• Chicken thighs: 6 pieces
• Minced garlic: 2
• Minced chili: 1
• Minced purple onion: 2 pieces
• Lemongrass: 1 branch
• Ketchup: 1 tablespoon
• Seasoning: Salt, sugar, monosodium glutamate, cooking oil, seasoning seeds, fish sauce, oyster sauce, soy sauce, ground pepper

Ingredients for fried chicken with garlic sauce

How to make fried chicken with garlic sauce

Step 1Prepare chicken thighs

Buy chicken thighs, wash, remove feathers and then rinse with dilute salt water to remove the fishy smell.

Then, use a fork to dip the chicken thighs so that the seasoning is better absorbed into the meat. Lemongrass with grated ginger squeeze out the water and put it in the cleaned chicken thighs.

Prepare chicken thighs

Step 2Marinated chicken thighs

You marinate the chicken thighs with 1 teaspoon of seasoning, ½ teaspoon of MSG, 1 teaspoon of fish sauce, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, ½ teaspoon of ground pepper and mix well Let the seasonings infuse for 60 minutes .

Marinate the chicken to absorb the seasoning

Step 3Fried chicken thighs

Heat a pan, add cooking oil to it, then drop the chicken thighs into deep frying . Remember to fry on low heat so that the thighs are cooked and golden. After the thighs are cooked, take them out on a plate to drain the oil.

Continue to take another pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot , add minced chili, minced garlic and chopped onion and sauté until fragrant, then add 1 tablespoon of ketchup, ½ teaspoon of fish sauce, ½ teaspoon of sugar and stir well.

Finally, add the fried chicken thighs to the island, add a little water, and then simmer until the sauce thickens.

Finished product

Finished product fried chicken thighs with garlic sauce

Fried chicken thighs with garlic sauce are delicious, very delicious. The chicken is soft, evenly soaked with spices, fragrant with garlic sauce, adding a little spicy chili is hard to resist.

How to make fried chicken with garlic butter sauce

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for fried chicken with garlic butter sauce

• Chicken wings: 800g
• Butter: 20g
• Garlic: 1 bulb
• Chili: 2
• Green onion: 1 clove
• Spices: Ground pepper, oyster sauce, cashew oil, chili sauce, tapioca starch, salt, sugar, monosodium glutamate

Ingredients for garlic butter fried chicken

How to make fried chicken wings with garlic butter sauce

Step 1Process materials

To remove the smell of chicken wings, use a little salt to rub the wings for about 5-10 minutes to remove the slime, then rinse and dry.

Peel the garlic and mince it.

Prepare the ingredients

Step 2Scent meat

You marinate the chicken with 2 teaspoons of sugar, 1.5 teaspoons of seasoning, ½ teaspoon of salt, 2 teaspoons of fish sauce (if you have garlic powder, you can add more to taste) and mix. evenly and leave for 30 minutes.

Marinate chicken wings for seasoning

Step 3Make the sauce

You put 1.5 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, ½ tablespoon of chili sauce, 1 tablespoon of cashew oil, 2 tablespoons of cold water and stir until the mixture dissolves. run out of.

Make Chicken Sauce

Step 4Fried chicken wings

Before frying, put the marinated chicken wings in a small bag, add a little tapioca flour and shake well to coat the chicken wings evenly.

Get told to go to the kitchen, put the garlic in and fry until golden, then take out the garlic. Then, fry the chicken wings until golden brown, then remove and drain the oil. Continue, put the butter in a hot pan to melt, then add the sauce you just made and the chicken wings and stir until the water has drained all the chicken wings.

The part of onion just picked up, you put it in, and it’s done.

Fried chicken wings

Finished product

Finished fried chicken wings with garlic butter

Put fried chicken wings with garlic butter sauce on a plate and enjoy. The chicken wings have a very beautiful yellow color, the smell of garlic butter is delicious, when eating, you can feel the crispy outside and soft inside.

How to make fried chicken with chili garlic sauce

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for fried chicken with chili garlic sauce

• Chicken wings: 2 wings
• Chicken thighs: 2 thighs
• Garlic: 3 cloves
• Chili: 2
• Seasoning: Fish sauce, monosodium glutamate, sugar

Ingredients for fried chicken with chili garlic sauce

How to make fried chicken with chili garlic sauce

Step 1Prepare chicken and other ingredients

Chicken wings and chicken thighs after buying, you should wash them with dilute salt water, pick up any remaining feathers . Then the chicken wings you will cut into 3 pieces, the chicken thighs will be cut into 2 so that when marinated, the spices are evenly absorbed.

Garlic and chili you wash, smash and mince.

Process materials

Step 2Fried chicken

Put the pan on the stove to add the oil. When the oil is hot, fry the chicken on low heat . When the outside of the chicken skin is golden crispy, take it out on a plate to drain the oil.

Fry the chicken until golden crispy

Step 3Make chili garlic sauce and fry chicken

You put 2 tablespoons of fish sauce in the bowl, 2 tablespoons of sugar , and stir until the sugar dissolves, add a little warm water to quickly dissolve.

Then, put the pan on the stove to heat, add the fish sauce and sugar just mixed in until the mixture boils, then add the crushed garlic and chili and stir until the sauce thickens, then add the chicken.

You mix all the sides of the chicken to absorb the spices, and the sauce will drain into the chicken. Note, only for medium heat .

Make fried chicken with chili garlic sauce

Finished product

Finished fried chicken with chili garlic sauce

Through a few simple steps, we have completed the fragrant fried chicken with garlic and chili sauce, the sauce is just blended with the aroma of garlic and the spicy taste of chili. You will feel that the fried chicken is crispy on the outside, fragrant and fragrant, and the meat inside is tender and rich with spices.

Reference: Summary of 10 ways to make delicious and simple fried chicken with fish sauce at home

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