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Bread, with its warm and comforting aroma, has been a staple in our diets for centuries. From its ancient origins to its modern-day variations, bread remains a beloved food item that can be enjoyed at any time of the day. While store-bought bread may seem convenient, there’s nothing quite like the satisfaction of baking your own loaf of fresh, homemade bread. In this article, we will present a summary of 13 delightful and straightforward ways to create delicious bread using flour in the comfort of your own home. Whether you’re a seasoned baker or a novice in the kitchen, these recipes will guide you through the process, providing you with a variety of options to suit your taste buds and dietary preferences. So, let’s dust off our aprons, heat up the oven, and embark on a delightful journey of breadmaking that will fill your home with the intoxicating scent of a bakery!
Wheat flour is the main ingredient in many cakes because when combined with water, the protein in the flour becomes gluten, making the cake soft and firm. Today, Creativekindercare.edu.vn will summarize for you 13 simple and delicious ways to make cakes from flour at home!
Peanut butter bread
Not only has a beautiful appearance and attractive aroma, peanut butter bread also has a characteristic greasy taste, soft texture that makes you conquer from the first taste.
To make this simple bread, first you need to mix flour, sugar, dry yeast, eggs and fresh milk , then let the dough rest for 1 hour and then knead and roll the dough. Next, you spread peanut butter on , shape the cake in the style of braids and bake the cake at 180 degrees Celsius for about 20 minutes to complete.
Reference : How to make delicious and soft peanut butter bread
If you are looking for a simple yet delicious dish for outdoor camping occasions, this is the recipe for you. With a faint aroma and pleasant sweet taste , you should be careful because this cake is very addictive!
With this recipe, after making milk yeast , you proceed to knead the dough from eggs, melted butter and just made milk yeast and then let the dough rest for 1 hour . Next, you mold the cake into small balls , incubate for 15 minutes in the rice cooker, spread the egg yolk on the surface of the cake, sprinkle some black sesame seeds and bake in the rice cooker for 15 minutes to enjoy.
Reference : Make delicious and delicious sweet bread with a rice cooker
Dragon fruit bread
As a type of cake that has caused storms in recent years, dragon fruit bread not only has an eye-catching color, an attractive aroma, but also has a soft, chewy texture , a pleasant light sweet taste and especially can served with many other ingredients such as fresh cream, condensed milk, …
To make this bread, you first need to prepare and puree the red dragon fruit, then mix it with flour, sugar, yeast and let it brew for about 1 hour . Next, you shape the cake to your liking, use a knife to cut a few small lines on the cake and bake at 200 degrees Celsius for about 25 minutes .
Reference : 3 ways to make soft and simple dragon fruit bread at home
As a typical dish of Japan’s cherry blossom country, this attractive milk bread, in addition to its attractive aroma, also has a bit of sweet, fatty taste and soft chewy core , making you eat it once. will remember and never forget.
With this special recipe, after cooking the mixture of water and flour, mix flour, salt, yeast, powdered milk and the above mixture, then add unsweetened fresh milk and whipping cream , mix well, knead the dough. 10 minutes and then incubated for 1 hour . Then, you spread the egg yolk and fresh milk on the cake and bake the cake at 175 degrees Celsius for 30 minutes to complete.
Reference : Learn how to make delicious Japanese milk bread
Fluffy cheese bread
Also a popular cake with the young generation of Z, the cheese bread has both the aroma of fresh milk and a beautiful appearance, and has a salty and greasy taste, so it is extremely addictive. first piece of cake.
With this recipe, after mixing flour, sugar, salt, fresh milk, knead the dough for 15 minutes and let the dough rest for 10 minutes . Next, you make 2 parts cheese sauce : 1 part put in the freezer compartment, divide the rest of the dough, round and wrap around the cheese, then bake for 15 minutes at 150 degrees Celsius and use the remaining part. The remaining cheese is sprinkled on top of the cake.
Reference : How to make delicious and greasy cheese bread
Wheat flour dumplings with meat
Dumplings, although just a traditional cake, are still loved by many people because of their easy-to-eat taste, and also extremely attractive because of their soft, spongy crust texture, rich, delicious and special filling. especially very nutritious.
With this simple recipe, you first need to prepare carrots and cassava roots and then mix and knead the dough from ingredients such as salt, flour, baking powder and activated yeast . Then, you make the filling including ground lean meat, quail eggs, carrots, and cassava roots , then wrap the dough that has been incubated for 1 hour, incubate for another 30 minutes and steam for 45 minutes to complete.
Reference : How to make delicious meat dumplings with flour at home
Char siu dumplings
Not only having a soft and spongy crust, char siu dumplings are also loved by many people because of their rich flavor when combined with many different ingredients, especially full of essential nutrients for daily breakfast. your.
To make this delicious dumpling, first you go to knead the dough from ingredients such as flour, baking powder, yeast, sugar, lemon juice, cooking oil and egg white. go out. After that, you fry the marinated pork with five spices and other spices , chop the meat, use the previous dough to wrap and steam for 30 minutes to complete.
Reference : 6 ways to make delicious and simple dumplings at home
Dumplings filled with salted egg meat
In addition to the characteristic delicious taste and soft crust, dumplings filled with salted egg meat are chosen by many people for breakfast because they provide a lot of protein, and also have a salty, fatty flavor from salted eggs as well as salted eggs. richness from the meat filling.
To make this delicious dumpling, you first need to knead the dough from ingredients such as flour, tapioca starch, yeast, sugar, salt, egg whites, cooking oil, fresh milk… and then incubate for 1 hour. After that, you make the filling of ground pork and then round it with salted egg , use the dough to wrap, shape the cake and steam for 10 minutes to be able to enjoy.
Reference : How to make delicious salted egg meat buns
Dragon fruit dumplings
Not only has a beautiful and outstanding appearance, dragon fruit dumplings also have a sweet and pleasant taste, soft and smooth core, and have many good nutrients for the body such as vitamin C, vitamin B1, vitamin B2. ..
With this special cake, after pureing dragon fruit with fresh milk, condensed milk, cornstarch and whipping cream , you boil the filling with low heat and then knead the dough made from dragon fruit juice, yeast, sugar and Flour , divide and wrap the re-made filling, incubate for 1 hour and then steam the cake for about 15 minutes to complete.
Reference : How to make dragon fruit dumplings that are both beautiful and delicious and very simple
Rolled sponge cake
Also a traditional cake made from flour, the sponge cake rolled beside the soft, dry core also has a faint aroma of milk and a pleasant sweet taste , making you only need to try it once. time is to remember and never forget.
The way to make this cake is very simple. After whisking egg whites and mixing with egg yolks, sugar, cooking oil and flour , pour the mixture into a mold and bake at 175 degrees Celsius for 30 minutes . Finally, you spread the cake with fresh cream or fruit jam, roll the cake and cut the cake into slices to enjoy.
Reference : 4 ways to make delicious and simple sponge cake at home
Corn cake is a favorite dessert of many people because it not only has a beautiful yellow color on the outside, but also has a charming aroma of corn, the core is soft and the taste is light, sweet and very pleasant. .
With this simple cake recipe, you first need to grind corn with fresh milk , then mix flour with eggs, sugar, vanilla powder and cooking oil . Next, you pour the dough into the mold, preheat the oven for 10 minutes and then bake the cake for 45 minutes at 150 degrees Celsius .
Reference : Instructions on how to make delicious and easy-to-make corn cake
Fresh orange sponge cake
Change the atmosphere a little with the mouth-watering fresh orange sponge cake. Besides the familiar soft, fluffy sponge cake, this dessert is also very suitable for tea parties because of its pleasant sweet taste and passionate and seductive fresh orange aroma.
To make this unique cake, first you need to cut oranges into thin slices, soak them in sugar and place them in the bottom of the cake pan . Then, you mix the mixture of orange juice, egg yolk, baking powder, flour, vanilla powder, cornstarch, then mold, bake for 30 minutes at 150 degrees Celsius and bake for another 30 minutes at 170 degrees Celsius is complete.
Reference : How to make fresh, soft, sweet and delicious orange sponge cake
Salty sponge cake
Salty sponge cake is a combination of many different ingredients and flavors: What is the softness from the cake core, the richness from sausages, cotton rub , which is a little sweet and greasy from milk, eggs make your taste buds wake up with just the first taste.
With this special cake, first you need to mix the flour, egg yolk, cooking oil, unsweetened fresh milk with the beaten egg white . Next, you pour the cake into the mold and sprinkle on top of the sausage cake, rub cotton, black sesame, scallions, bake for 50 minutes at 170 degrees Celsius , then take it out, spread egg oil sauce on top , you can enjoy .
Reference : Learn how to make salty sponge cake that is both soft and spongy, delicious and irresistible
Above are 13 ways to make delicious, simple flour cakes at home. Hopefully with this article of Creativekindercare.edu.vn, you will be able to make many different delicious cakes to treat your family and friends on special occasions!
In conclusion, the simplicity and versatility of flour make it an essential ingredient for making delicious bread at home. By exploring these thirteen ways, one can experiment with various flavors, textures, and shapes to create a personalized and mouthwatering loaf. From basic white and whole wheat bread to aromatic and flavorful variations like pumpkin or herb bread, the possibilities are endless. Additionally, the techniques mentioned, such as using a bread machine, combining ingredients in a food processor, or experimenting with sourdough, offer flexibility and convenience for bakers of all skill levels. Whether it is a quick and easy recipe or an artisanal creation, making bread at home with flour not only results in a delectable outcome but also provides a sense of accomplishment and satisfaction. So, let’s roll up our sleeves, dust off the countertops, and embark on a bread-making journey that will fill our kitchens with the intoxicating aroma of freshly baked bread.
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