Revealing 3 ways to make delicious banana ice cream, easy to make at home

Banana ice cream is the childhood ice cream of many people. The sweet banana flavor and fatty coconut milk have captivated many children. Here are 3 ways to make delicious, easy-to-follow banana ice cream at home for moms who are looking for a recipe!

How to make banana ice cream with condensed milk (with coconut milk)

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making banana ice cream with condensed milk

• 700g Siamese banana
• 100g Coconut rice
• 50g peanuts

• 400 ml canned coconut milk
• Condensed milk
• Seasoning: Salt, vanilla, sugar
• Tools: Plastic bag

Good tip:
– Can be used to make banana ice cream.
– Buy young coconut rice will be more delicious and soft.
Choose to buy delicious bananas:
– Should choose bananas that fit your hand, neither too big nor too small. Ripe bananas with yellow skin, thin, slightly dark skin are delicious, flexible bananas. Avoid choosing bananas with green, hard stalks but yellow bananas because they may have been affected by chemicals.

Ingredients for making banana ice cream with condensed milk

How to make banana ice cream with condensed milk

Step 1Process materials

First, you turn on the pan on the stove to roast the peanuts until cooked. The coconut rice is cut into fibers.

Process materials

Step 2Cook coconut milk

You put on the stove a pot and then turn on low heat, then add the following ingredients in turn: Coconut milk, ½ teaspoon of morning glory, half a vanilla tube, 4 tablespoons of sugar, 1 tablespoon of condensed milk. After the juice comes to a boil, turn off the heat and wait for it to cool.

Cook coconut milk

Good tip: Roasting peanuts on low heat helps the beans to cook evenly, not burning while adding aroma.

Step 3Pour into bags and freeze

Using a large or small plastic bag that fits your diet, put the peeled bananas in the plastic bag and press the bananas down to about 0.3 – 0.4mm.

Continue, add the coconut rice and coconut milk. Finally, put peanuts on it and put it in the refrigerator for about 5-6 hours to be able to eat it.

Put in a bag and freeze

Finished product

Finished banana ice cream with condensed milk

The childhood ice cream is finished. Simple right? The sweet and fragrant banana part with the fatty coconut milk, adding a little crunch of roasted peanuts will definitely make you eat 2 new bags at once.

See more: How to make banana yogurt ice cream with Ong Tho condensed milk simply

How to make banana ice cream with fresh milk (with coconut milk)

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making banana ice cream with fresh milk

• 5 Siamese bananas
• 100g coconut rice
• 50g peanuts
• Condensed milk

• Flour
• Non-sugar fresh milk
• Coconut
• Seasoning: Salt, vanilla, sugar

Ingredients for making banana ice cream with fresh milk

How to make banana ice cream with fresh milk

Step 1Process materials

First, you turn on the pan on the stove to roast peanuts, add a pinch of salt and stir until cooked.

Next, peel the banana, copra and slice it.

Process materials

Step 2Cook coconut milk

You put on the stove a pot and then turn on low heat, then add the following ingredients one by one: 100ml coconut milk, 2 tablespoons condensed milk, 1 teaspoon sugar, 1 little salt, always stirring until the water is smooth. Bring to a gentle boil and add 1 vanilla bean.

Continue, mix the mixture out of the cup with 50ml of filtered water and a little tapioca starch, stir to dissolve and then add to the pot of coconut milk. After the mixture thickens, turn off the heat, wait for it to cool, and then add fresh milk and stir well.

Cook coconut milk

Step 3Put in a bag and freeze

After cooling, put the peeled banana and sliced coconut in a bag and sprinkle with peanuts. Finally, you pour the mixture into the mold layer by layer and put in the refrigerator for about 6-8 hours.

Put in a plastic bag and freeze

Finished product

Finished banana ice cream with fresh milk

This banana ice cream with a combination of bananas, greasy juice with a combination of coconut milk, fresh milk, condensed milk and a little crunchy peanut is sure to make you irresistible.

How to make banana ice cream (without coconut milk)

Ingredients for making banana ice cream without coconut milk

• 1.5kg Siamese banana
• 2 bags of fresh milk without sugar
• Condensed milk
• Peanut
• Road

How to make banana ice cream without coconut milk

Step 1Process materials

First, you turn on the pan on the stove to roast the peanuts until evenly cooked. Next, peel the peanuts and put them in a plastic bag and pound them. Peel the banana and cut it into thin slices, mash the banana until it is pure and smooth.

Process materials

Step 2Cook the cream juice

You put into the pot outside 2 bags of fresh milk without sugar, add 50g of sugar and 240g of condensed milk, stir well, gently at low heat.

Cook the juice

Step 3Put the ice cream in the bag

In turn, put the mashed banana, the juice and peanuts in the bowl and mix well. You use a large or small plastic bag suitable for your diet, extract the mixture into a plastic bag about ⅔. Finally, put it in the freezer for about a day.

Put the ice cream in the bag

Pro tip: You can use a homemade funnel made from a plastic bottle so that you can easily squeeze the mixture into a plastic bag.

Finished product

Finished banana ice cream bag without coconut milk

So we have finished the cool, banana-scented ice cream that combines perfectly with the delicious fat of milk, plus the fleshy taste of roasted peanuts.

Don’t forget to see more easy ways to make banana ice cream at home on Creativekindercare.edu.vn to show off your talents!

So we have just gone through 3 recipes for making banana ice cream with condensed milk, making banana ice cream with fresh milk and how to make banana ice cream without coconut milk. It’s very simple to make and can be done at home. So what are you waiting for, do not do it right away to treat your whole family.

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