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Cream cheese cake is a delightful dessert that has captured the hearts and taste buds of many. With its creamy texture, luscious flavor, and moist crumb, it’s no wonder why this dessert has become a staple in bakeries and households alike. But what if we told you that you could create this addictive treat in a simple oil-free fryer? Yes, you read that right! In this guide, we will explore the world of pocket how to make cream cheese cake using an innovative and hassle-free cooking method. Prepare to be amazed as we delve into the secrets of creating a cake that will leave everyone addicted and craving for more.
40 Minutes Preparation
20 Minutes For
Cream cake is a type of cake that is loved by many people because of the greasy taste of the filling and soft and chewy sponge cake. However, the crust is oven-baked and this makes it difficult for some people who don’t have a toaster. Here is a simple but delicious way to make cream puff pastry with an oil-free fryer.
Ingredients for making cream puff pastry
The crust part
60g household flour
2 chicken eggs
1/2 teaspoon salt
Tools: strainer, food wrap, stencils, ice cream bag
3 chicken eggs
1 teaspoon vanilla
200ml whipping cream
300ml fresh milk without sugar
Tools: egg beater, ice cream bag
How to make cream puffs
Step 1Make cake mix
In turn, add 3 egg yolks, 50g sugar, 25g cornstarch, 300ml unsweetened fresh milk, 1 teaspoon vanilla, 20g custard lion powder and mix well.
Step 2Cook the cake mix
Then strain the mixture through a sieve and put it in the pot. Put the pot on the stove and cook the mixture on medium heat until the mixture thickens, then turn off the heat. Wait Let the mixture cool, then cover with cling film and place in the refrigerator.
Step 3Flour Sift
Use a sieve to strain the flour into a large bowl to make the dough smoother and not lumpy
Step 4Make the dough mixture
Put 120ml water, 60g butter, 60g household flour, 1/2 teaspoon salt in a pot and bring to a boil over low heat until the mixture is dissolved.
Put the sifted flour into the pot containing the above mixture and mix well until the flour no longer sticks to the pot. Then add 2 beaten eggs.
Step 5Shaping and baking
Put the dough into a dedicated ice cream bag with a large star tip or regular wrap and cut a hole about 1cm in the bottom. Line a small parchment paper or non-stick paper and then squeeze the dough in the ice cream bag into each piece of parchment , do not knead the dough too much because when the cake expands, it will be very large.
Bake the cake for 15-20 minutes or until the cake has expanded, the surface is golden brown and slightly firm, then remove because the cake is cooked.
– In between the pieces of paper, there should be a gap so that when the cakes are baking they don’t stick together
– If after 20 minutes, the cake is still not cooked, then fry at 160 degrees Celsius for 5-10 minutes.
– During the baking process, you should not open the pot for the first 10 minutes because it will cause the cake to fall. If you want to check, you have to wait past the first 10 minutes. When the cake is not yet cooked, you can lower it to 5 degrees for a baking time of 5-10 minutes.
Step 6Complete the cake filling
You put 200ml whipping cream, 20g into a bowl, then use a whisk to whip the whipping cream.
Then you mix the cake mixture earlier with the whipped cream until the mixture blends together and then you put the whole filling into the ice cream bag.
Step 7Finished product
Cut a small hole in the bottom of the cake or cut a small line in the body of the cake. Then you pump the filling in the ice cream bag a full amount of the inside of the cake.
After making the cream filling for all the crusts, put the cake on a plate and enjoy, if you want to eat better, you can put it in the refrigerator and use it gradually. After finishing, the cake will have the toughness, softness and sponginess of the cake shell along with the greasy, cool cream filling. You can store it in the refrigerator for up to 2 days. You can also apply how to make birthday cakes without oven to show off your family’s talents.
The creamy custard cake that was thought to be difficult to make but extremely easy was completed in just 1 hour. What are you waiting for without rolling up your sleeves and going to the kitchen to do it right away to entertain the whole family, right?
Watch the clip of Tiktok making cream puffs with an oil-free fryer:
In conclusion, making cream cheese cake using a simple oil-free fryer is a delightful and addictive treat. By utilizing this innovative cooking method, individuals can indulge in a healthier version of this classic dessert without compromising on taste and texture. The absence of oil in the fryer ensures that the cake is light, fluffy, and satisfyingly moist. This versatile kitchen appliance allows for easy and convenient cake preparation, making it accessible for everyone to enjoy. Whether it’s for a special occasion or simply a sweet craving, this recipe will undoubtedly captivate the taste buds and leave individuals addicted to its irresistible charm. So, why wait? Embark on this culinary adventure and prepare the perfect cream cheese cake today – guaranteed to be a crowd-pleaser!
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