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Pocket how to make anchovies braised with pepper, delicious and extremely ‘waste of rice’
Anchovies, though small in size, pack a powerful punch of flavor. These little fish are often used as a topping or flavor enhancer in various cuisines, but have you ever thought of making them the star of the show? In this pocket guide, we will take you through the steps of making delicious braised anchovies with pepper.
The combination of anchovies and pepper may sound simple, but it’s a marriage made in culinary heaven. The salty and umami-rich taste of the anchovies pairs perfectly with the subtle heat and aroma of the pepper. This dish not only celebrates these ingredients but also utilizes leftover rice in a creative and satisfying way.
By following our easy-to-follow instructions, you’ll be able to create a tantalizing dish that will impress your family and friends. Whether you’re a seasoned cook looking to try something new or a beginner in the kitchen, this pocket guide will equip you with the skills to whip up a plate of braised anchovies with pepper that will leave everyone asking for seconds.
So, if you’re ready to turn these unassuming tiny fish and common pantry staple into a mouthwatering dish that is bound to elevate your culinary repertoire, let’s dive into the world of braised anchovies and discover the magic of this flavorsome recipe.
Anchovy is a food rich in nutrients and excellent taste, let’s go to the kitchen with Creativekindercare.edu.vn to make delicious anchovies with pepper and pepper for the whole family.
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for braised anchovies with pepper
- 350g anchovies
- 4 purple onions
- 2 stalks scallions
- 2 chili peppers
- Seasoning: Fish sauce, salt, seasoning, sugar, ground pepper, cooking oil
How to choose fresh, delicious anchovies
To choose fresh and delicious anchovies, you should choose fish with bright colors, scales without peeling, with a natural light fishy smell, mouth and gills closed. Delicious anchovies are fish with a size of 3 – 5 cm.
How to make braised anchovies with pepper
Step 1Process materials
First, you start to clean and remove the intestines of the fish by cutting from the head of the fish and then removing the intestines. Soak the fish in salt water for 5 minutes to make the fish less viscous and fishy, then take it out and wash it 2-3 times in cold water , let it dry.
Next, you bring the red onion and minced chili. And scallions, the root part of the onion is chopped, the leaves are cut into pieces.
Step 2Marinated anchovies
Next, you marinate the fish with 2 teaspoons seasoning, 1 tablespoon sugar, 1 tablespoon cooking oil, ½ tablespoon spring onion root, ½ tablespoon purple onion, 2 tablespoons full of fish sauce, minced chili and island Let the fish absorb the spices evenly, marinate the fish for 15 minutes.
Step 3Fish stocks
Next, you put on the stove a pan, add 2 tablespoons of cooking oil to heat up, then add the remaining minced shallots to fry until golden and 1 teaspoon of sugar to beat the colored water on low heat.
When the mixture becomes the color of cockroach wings, turn off the heat and add the fish. Open the stove, gently stir the fish to prevent the fish from being crushed, store the fish for 15-20 minutes on low heat , stirring occasionally to allow the fish to absorb. taste. After 20 minutes, taste again to suit your family’s taste.
Braised fish with pepper is delicious, has a strong scent, anchovies have just hunted meat, are shiny and attractive, eaten with hot rice or eaten with porridge are round and warm.
Above is how to make super delicious braised anchovies at home, Creativekindercare.edu.vn wishes you success in cooking this delicious dish for the first time.
In conclusion, learning how to make anchovies braised with pepper is not only a flavorful and delicious dish, but also a clever way to utilize leftover rice, reducing wastage. This recipe provides a simple yet effective method to transform basic ingredients into a mouthwatering meal. By braising the anchovies with pepper, the dish becomes rich in flavors and textures, perfect to accompany any rice dish or even enjoy on its own. Additionally, the use of leftover rice highlights the importance of reducing food waste in our daily lives. So, next time you have some leftover rice, don’t let it go to waste! Instead, try making this simple and flavorful braised anchovies with pepper recipe and enjoy a delightful and sustainable meal.
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