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Tofu, a versatile and protein-rich food, has been a staple ingredient in various cuisines for centuries. While it is commonly enjoyed in vegetarian and vegan dishes, there is a delightful way to upgrade its flavor and texture by stuffing it with meat. In this article, we will explore the culinary expertise of Ms. Trang, who graciously shares her tips and techniques on how to make tofu stuffed with meat. Whether you are a seasoned cook or simply a food enthusiast seeking to expand your culinary horizons, Ms. Trang’s simple and easy-to-follow instructions will guide you through creating a tantalizing dish that offers the perfect balance of earthy tofu and succulent meat. Get ready to unleash your inner chef and venture into the world of tofu stuffed with meat, courtesy of Ms. Trang’s expertise.
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Tofu stuffed with meat is a familiar dish for every family, but with just a little variation, this dish will become much more attractive and delicious with the soft fatty meat inside, the lumpy taste of cat ear mushrooms. wood ear), tofu outside is golden and crispy, making sure everyone in the family likes it. Let’s go to the kitchen to prepare a delicious and strange new style stuffed tofu with meat.
Ingredients for stuffed tofu with meat
- 2 pieces of tofu
- 200g of meat
- 50g cat ear mushrooms (wood ear)
- Seasoning: seasoning powder, monosodium glutamate, cooking oil
How to make stuffed tofu with meat
Step 1Process materials
Tofu is pre-washed and placed on a plate.
Meat is washed then minced or if you have a meat grinder, you can put the meat in the blender.
Cat’s ear mushrooms are soaked with water to expand, after the cat’s ear mushrooms have bloomed, you should wash them, cut off the roots and chop them.
Bring the minced meat and minced cat ear mushrooms, mix well, add a little seasoning powder and monosodium glutamate to taste.
Step 2Fried tofu
To prevent the tofu from falling apart when you add the meat, you can fry the tofu first . Put a pan on the stove to heat it, then pour cooking oil into it, cut the tofu into pieces and put it in the pan to fry until golden brown on both sides.
Note: only lightly fry the tofu, not too golden because after stuffing the meat inside the tofu, you will fry it one more time.
Step 3Stuff the meat into the tofu
Use scissors or a knife to cut the tofu lengthwise , then use a small spoon to cut out the tofu inside.
Next , take the previously mixed meat and stuff it into the beans.
Step 4Fried tofu stuffed with meat
Use the pan that has previously fried the beans, put on the stove, add more oil and fry the stuffed beans. However , in order for the meat inside to cook and the tofu not to burn, you need to turn the stove to low. Fry until golden brown on one side, then flip and fry the other side until golden brown on both sides.
Step 5Finished product
Picking up tofu stuffed with meat on a plate and serving with rice or can also be used as a drink for the husband is also great. In particular, you can dip tofu stuffed with meat with chili sauce or ketchup to enhance the flavor.
Tofu stuffed with soft meat of tofu combined with rich minced meat tomato sauce. There’s nothing better than eating a dish with rice and some vegetables.
So in just a few simple steps, you have a delicious and eye-catching tofu stuffed with meat to treat the whole family. Wish you success!
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In conclusion, Ms. Trang’s recipe for making tofu stuffed with meat provides a simple and effortless approach to creating this delicious dish. By following her step-by-step instructions, anyone can easily prepare a flavorful, protein-packed meal that is both satisfying and easy to consume. The incorporation of soft tofu and well-seasoned meat filling enhances the overall taste and texture of the dish, making it a favorite among both vegetarians and meat lovers. Ms. Trang’s instructions emphasize convenience and simplicity, enabling even novice cooks to successfully recreate this traditional Asian recipe. Ultimately, her method ensures that making tofu stuffed with meat becomes an enjoyable culinary experience that can be effortlessly shared and savored by all.
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