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Cassava bread is a mouthwatering culinary delight that has gained popularity around the world. Made from the starchy root crop, cassava, this bread is not only exceptionally delicious but also easy to make. Whether you are an experienced baker or a novice in the kitchen, learning to make cassava bread is a wonderful way to expand your culinary repertoire. In this guide, we will walk you through the step-by-step process of creating this soft and delectable bread, ensuring that you will be able to impress your family and friends with your baking skills. So, let’s dive in and learn how to make the most irresistible cassava bread that will leave everyone craving for more.
15 Minutes Processing
35 Minutes For
Toasted cassava cake ingredients
700ml coconut milk
150g condensed milk
125g tapioca flour
2 chicken eggs
50g green beans
– Should choose Cu Chi cassava because this type when eaten will be very friable and fragrant, less embarrassing.
– Choose fresh, stout, straight tubers with greasy skin, they will have less fiber, soft and sweet. If you are careful, you can use a fingernail to gently scrape the thin outer shell to check the color of the inner shell, if it is light pink, choose, white should be ignored because the pink crust will have less color. more toxic than the white crust.
– Fresh cassava purchased should not be left for too long , the potato will lose its taste.
How to make toasted cassava cake
Step 1Tapioca mash
Clean and peel off the fibrous parts of the cassava, soak the tapioca in water for about 1-2 hours . If you do not have a sharpener, you can cut the tapioca into small pieces and then use a blender to grind, but this method will not be as delicious as when grinding the tapioca.
When the tapioca is finished grinding, it will be a bit wet, you should use a squeeze bag so that it is very dry, try to keep the tapioca really dry.
Note: Re-settle the water that has been squeezed out of the tapioca to get starch, this helps to retain some of the starch to make the cake more flexible and delicious.
Step 2Mix the ingredients
Mix tapioca after squeezing with settled starch. Add 50g of cooked green beans, 250g of granulated sugar, 125g of tapioca flour and 2 egg yolks, mix it all by hand.
Pour 150g of condensed milk and 50g of melted butter into the tapioca mixture . Use your hands to mix well to combine ingredients.
Finally add 700ml of coconut milk . Add 1 small vanilla bean, mix well.
Pour the mixture into the mold and put it in the oven. Then, take a little butter or cooking oil and spread it on the mold so that when lining the paper, the paper is stuck to the mold, it will be easier to remove the cake.
You bake at a temperature of 170 – 175 degrees Celsius , and bake for a period of 60-70 minutes.
When the cake is cooked, take it out to cool and cut into bite-sized pieces.
Step 4Finished product
The toasted cassava cake is soft, fragrant, and the sweetness of tapioca, green beans and coconut milk creates a typical, bold flavor of the familiar hometown.
You should use an oven thermometer to choose the correct temperature , so that the cake after baking will produce a more delicious product.
To prevent the cake from burning, you should monitor the cake regularly , and turn the cake face to cook evenly, or you can lower the heat and prolong the baking time.
If the cake is not used up, you should put it in an airtight bag or box to keep it for 1-2 days.
See more: How to make baked cassava cake
Introducing how to make delicious dishes from tapioca
How to make charcoal baked cassava cake
Charcoal toasted cassava cake with scorched crust, has a characteristic aroma , when eaten, the outer crust is a bit tough, the cake is fleshy, sweet and sweet, enjoy while drinking with a cup of milk tea, it will be more more delicious.
See more: How to make delicious and greasy charcoal baked cassava bread easy to make at home
How to make tapioca silkworm cake
Cassava silkworm cake is a dish that reminds many people of childhood. Besides the eye-catching color of the cake, it also has a sweet and fragrant taste, and the fat leopard is extremely flexible, there is nothing better than eating and chatting with friends.
See more: How to make delicious soft and delicious tapioca silkworm cake
How to make steamed tapioca cake
Steamed tapioca cake is a suitable dish for those of you who do not have an oven, the cake after making it still retains its eye-catching yellow color, the soft and smooth cake core blends with the fatty taste of coconut milk and green beans. , you definitely have to give it a try.
See more: How to make simple delicious steamed tapioca cake at home
The delicious taste of toasted cassava cake will surely make anyone who has enjoyed this cake also can’t forget it. Let’s work together with Creativekindercare.edu.vn!
In conclusion, learning how to make a soft and delicious cassava bread is a valuable skill that anyone can acquire. By following simple and easy-to-understand instructions, one can create an appetizing treat that is both satisfying and enjoyable. The use of cassava as the main ingredient adds a unique flavor and texture to the bread, making it an excellent option for those seeking something different and exotic. With dedication and practice, individuals can master the art of making this delectable bread, impressing family and friends with their culinary abilities. Not only is cassava bread a tasty addition to any meal, but it also allows individuals to explore different cultures and cuisines, expanding their culinary horizons. So, don’t hesitate and embark on this exciting culinary journey of learning how to make delicious and easy-to-make soft cassava bread – a delight for the taste buds!
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