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If you’re a seafood enthusiast looking for a delightful dish that combines the flavors of a perfectly fried fish with a tangy tomato sauce, then look no further! In this guide, we will provide you with step-by-step instructions on how to create a mouthwatering fried scad with tomato sauce. This recipe brings together the crispy texture of the fish and the savory sweetness of the tomato sauce, resulting in a taste that will leave you craving for more. Whether you’re hosting a dinner party or simply want to treat yourself to a gourmet meal, our instructions will guide you through the process of creating an irresistibly delicious dish that will surely impress your taste buds. So, grab your apron and let’s dive into the art of making fried scad with tomato sauce!
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Mackerel is a delicious food with many processing methods to create delicious and healthy meals. Fried scad with tomato sauce is delicious, sweet and sour, but the recipe is extremely simple. Today, invite you and Creativekindercare.edu.vn to the kitchen and learn how to prepare this delicious dish for your family.
Ingredients for making fried scad with tomato sauce
- 1kg scad
- 4 tomatoes
- Green onion, red onion, garlic, chili
- Seasoning: Seasoning, monosodium glutamate, ground pepper, fish sauce, sugar, cooking oil, salt, chili sauce, ketchup
Good tip
Choosing a good scad needs to choose fish with pink-red gills, bright, clear fish eyes, iridescent smooth scales, no bad smell. Using your hand to press on the fish will see elasticity, leaving no dents. The mouth is closed, the anus is pale white and closed to the abdomen.
To buy good tomatoes, you should choose the ones with bright red skin, uniform color, juiciness, no scratches as well as the petioles sticking to the fruit.
Ingredients for making fried scad with tomato sauce
How to make fried scad with tomato sauce
Step 1Process materials
After buying scad, you cut open the abdomen, remove the intestines and then rub the inside and outside with salt so that the fish is not fishy, then rinse with water, drain.
The other ingredients you peeled (if any), washed and then prepared as follows: Diced tomatoes; scallions cut into pieces about 1 finger long; minced garlic; thinly sliced purple onion; chopped chili.
Process materials
Step 2Fish fry
Put about 300ml of cooking oil in a pan, bring to a boil. When the oil is hot, you put the fish in and fry it on medium heat until the fish is golden on both sides . Out and drain oil.
Fish fry
Step 3Make ketchup
Put sliced purple onion in a pan with a little hot oil and fry until fragrant. Next, you add the tomatoes, stir-fry until the tomatoes are cooked.
When the tomatoes are slightly thickened , add 1 tablespoon of chili sauce, 1 tablespoon of ketchup, and stir well. Add ½ cup of filtered water to the pan , increase the heat to high.
In turn, add 2.5 teaspoons of sugar, 2.5 teaspoons of seasoning, 1.5 teaspoons of monosodium glutamate, ½ teaspoon of salt, ½ teaspoon of ground pepper, 2 teaspoons of fish sauce, and stir-fry.
Lower the heat to medium, cook until the sauce thickens, then add the green onions, stir a few times and then turn off the heat.
Make ketchup
Step 4Finished product
With just a few simple steps, you just need to put the scads on a plate, drizzle the tomato sauce and decorate with some chili slices on top , and you’re done.
Finished product
Enjoy
Crispy fried scads are combined with tomato sauce, sweet and sour, served with a little white rice , it must be said “great cat”. Go to the kitchen and show off your skills.
Fried scad fish with tomato sauce is delicious and attractive
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In conclusion, making delicious fried scad with tomato sauce is a straightforward and enjoyable process. By following a few simple steps, anyone can create a mouthwatering dish that will impress their family and friends. The key to success lies in properly preparing the scad, seasoning it well, and frying it to perfection. Additionally, the homemade tomato sauce adds a delightful tanginess and richness to the dish, making it a well-rounded and flavorful meal. With practice and experimentation, one can easily personalize this recipe to suit their taste preferences. So, why wait? Grab some fresh scad and get cooking!
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