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Peanut candy, a beloved traditional treat, holds a special place in many people’s hearts. Its delightful combination of crunchy peanuts and sweet, gooey caramel is simply irresistible. While store-bought versions are readily available, nothing compares to the satisfaction of crafting your own batch of crispy, delicious peanut candies right in the comfort of your own home. Whether you’re seeking a homemade gift or simply want to indulge in a nostalgic treat, this guide will walk you through the step-by-step instructions on how to create these mouthwatering goodies that will surely impress your family and friends. Gather your ingredients, put on your apron, and prepare to embark on a delightful culinary adventure as we delve into the art of making traditional peanut candies from scratch.
Peanut candy is a simple dish but very delicious. The way to make this dish is very simple. With just a few steps, you have a plate of sweets smelling of sesame, crispy and fatty of beans. The following article will show you how to make peanut candy with malt. Are you ready to go to the kitchen? Let’s get started together!
How to make traditional peanut candy
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for peanut candy
Ingredients for peanut candy
-
400g peanuts 125ml water
-
170g sugar
-
40g ginger
-
2 teaspoons
-
lemon juice
-
100g malt
-
110g white sesame
How to make peanut candy
Step 1Process materials
Roasted sesame
Sesame after roasting, you divide it into 2 separate parts. The first part is 40g, you keep it separate to put in the candy, the rest of 70g you spread it evenly in the candy mold to create a beautiful face.
Roasted peanuts
Peanuts you roast until cooked. Note when roasting beans, remember to stir well, and remember to keep the heat on medium. After roasting, let it cool and remove all the bean pods. Note that the candy will be more beautiful if you remove the bean pods!
Step 2Cooking candy
Cook sugar, add ginger
You put water in the pot, turn on the medium heat to bring the water to a boil. Next, you add all the sugar and shake well. When the water boils again, add all the minced ginger. And shake well to mix the ginger with the candy.
Cook until the ginger is clear, then add the lemon juice. Cook for about 5 more minutes. Note that when cooking candy you absolutely must not stir, because if you stir it, it will be easy to get sugar back, the candy will not be delicious. Next, add the entire amount of malt.
Put in the malt
After adding the malt, reduce the heat to low. When the sugar turns yellow, prepare 1 cup of water to test the sugar. You scoop the sugar into the sugar cup, if the sugar does not dissolve, and break it, the sugar is reached.
Road test
When the sugar has come, you add the roasted peanuts, stir to coat the sugar around the beans. And add 40g sesame and stir well. When the sugar is spinning, put it in a mold sprinkled with sesame.
For peanuts
You use a glass or wooden pestle to roll the candy tightly and immediately. You let it take about 3 minutes to cut, but don’t let it get too hard, it will be difficult to cut the candy. You use a knife to apply a little cooking oil and start cutting the candy into bite-sized pieces.
Cut candy
Step 3Finished product
Traditional peanut candy
Crispy, not too sweet . A little spicy taste of ginger and aroma of sesame . It’s great with some warm tea too. You can eat it with Dynamite candy, it will be very delicious!
How to make peanut candy with white sugar
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
The finished peanut candy must be crispy in the mouth, you will feel the faint buttery smell and the fatty aroma of peanuts and sesame. When you chew, you will feel crunchy.
See more: How to make simple peanut candy without malt
This article introduces you to how to make a traditional peanut candy that is both simple and delicious. Wish you success!
Good experience Creativekindercare.edu.vn
In conclusion, making crispy and delicious traditional peanut candies at home is a relatively simple and enjoyable process. By following the instructions provided, anyone can create a batch of these delectable treats that will impress friends and family. The key to achieving the perfect texture and flavor lies in roasting the peanuts to perfection, using the right amount of sugar to create a crunchy coating, and allowing the candies to cool and harden before enjoying. With a little patience and attention to detail, homemade peanut candies can rival the taste and texture of those found in your favorite store. So why not give it a try and bring a taste of tradition into your own kitchen?
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