You are viewing the article How to pickle and pickle onions crispy delicious, not pungent, prepare Tet holiday at Creativekindercare.edu.vn you can quickly access the necessary information in the table of contents of the article below.
The Tet holiday is an important celebratory period in many Asian countries, particularly in Vietnam. It is a time of joy, reunion, and indulging in delicious traditional dishes. One popular dish that is commonly prepared during this festive season is pickled onions. These crispy and delicious onions add a burst of flavor and texture to various meals, making them a favorite amongst both locals and visitors. However, it can be quite a challenge to achieve the perfect balance of crispiness and taste without the pungent smell. In this guide, we will explore the art of pickling onions for the Tet holiday, providing you with the steps and techniques needed to create a mouthwatering batch of pickled onions that will elevate your festive feasts to new heights.
15 Minutes Processing
20 Minutes For
Ingredients for pickled onions and cucumbers
- 1kg purple onion
- 500ml vinegar
- 200g sugar
- 3 teaspoons salt
- Chili, garlic
- 2 star fruit
- Rice water
- 1 glass jar with lid
How to choose delicious purple onions
– You should choose medium-sized purple onions, even and feel firm in your hand. The skin of the purple onion must be dry, the tubers are round, juicy, and the color is fresh . Should not choose soft, flattened tubers, especially those that are watery, have signs of mold because these will make the dish spoil quickly.
How to pickle onions
Step 1Process materials
Let the purple onion dry in the shade for a few hours to slightly wilt when the salt will taste better.
Next, soak the onions in rice water for at least 8 hours (preferably overnight) to reduce the pungent smell and crispiness, and store them longer. Then peel the onion , wash it with cold water, and let it dry .
Peel the garlic, leave the cloves whole. Chili peppers left whole or sliced.
Water star fruit .
Step 2Soak onions
Put 500ml of vinegar, 3 teaspoons of salt, 200g of sugar, star fruit juice, garlic and chili in a pot and cook until the mixture is completely dissolved , then turn off the heat and let it cool .
Pro tip: It is star fruit juice that will help your pickles turn a beautiful purple-pink color.
See more : 3 ways to salt sweet and sour salted eggplant, crispy for a long time, beautiful white
Put the drained onions in the jar, compress them tightly , and then pour in the sweet and sour vinegar water just made so that the water completely covers the onion surface so that the onions are evenly absorbed and not darkened.
Step 3Finished product
Soak onions for about 3 days to be able to use them. Pickled onions, after being finished, can be used in a cool place for about 5-7 days, and in the refrigerator for about 1 month.
Crispy salted purple onion has an attractive sweet and sour taste and still retains a certain pungentness, so it is very suitable to combat boredom for meals, especially greasy dishes such as braised meat with eggs, fried spring rolls, banh chung, cakes. spring rolls,… In addition, you can cut a little bit and mix it into a salad, it’s equally delicious.
How to choose fresh and delicious melon and onions
You should choose to buy Ly Son purple onion because it is spicier and more crispy than other types, so salting onions will be extremely delicious. The best time to buy onions is in December and January because at this time the onions have just been harvested so they are very fresh.
But if you can’t find Ly Son purple onion, you can still choose another type of purple onion, but you must choose one with medium-sized, even and firm bulbs, dry skin, dark purple inside, healthy, no scratched, squeezed hard .
Do not choose to buy Chinese purple onions because after salting, onions will not have a beautiful color and will not be as crispy as Vietnamese onions.
How to preserve pickled onions after salting?
Pickled onions after salting need to be kept in a cool place and can be used for about 5-7 days, and in the refrigerator for about 1 month . When eating, you should use clean utensils to pick up onions, avoid stirring too much, easy to create a white film, will not be preserved for a long time.
Onions have a purple color that looks both beautiful and beautiful, when eaten, it has a sour, sweet and sweet taste, a little spicy of chili and the crispness of onions. Sweet and sour purple onions can be served with many dishes. Let’s shake hands and try the way of pickling onions with Creativekindercare.edu.vn.
See more: How to make simple and delicious crispy pickled figs and pickles at home
In conclusion, pickling onions can be a delightful and flavorful addition to your Tet holiday preparations. By following some simple steps and techniques, you can ensure that your pickled onions turn out crispy and delicious, without being overly pungent. Start by selecting fresh and firm onions, preferably smaller in size. Peel and thinly slice the onions before blanching them briefly in boiling water to soften their texture. Next, prepare a brine solution using vinegar, sugar, salt, and a combination of aromatic spices and herbs. Allow the onions to marinate in the brine for at least a few hours or overnight to develop their flavor. Finally, transfer the pickled onions to jars, ensuring they are fully submerged in the brine, and refrigerate for a couple of days to intensify the taste. These pickled onions can be served as a condiment alongside various dishes or added to sandwiches, salads, or even tacos. They will add a delightful crunch and tangy flavor to your Tet holiday meals, making them even more special and enjoyable.
Thank you for reading this post How to pickle and pickle onions crispy delicious, not pungent, prepare Tet holiday at Creativekindercare.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. How to pickle onions to achieve a crispy texture
2. Delicious pickled onion recipes for Tet holiday
3. How to pickle onions without making them too pungent
4. Quick and easy pickled onion recipe for Tet holiday
5. Tips for achieving crispy and tasty pickled onions
6. Traditional Vietnamese pickled onion recipe for Tet celebration
7. How to prepare pickled onions to complement Tet holiday dishes
8. Step-by-step guide for pickling onions for Tet holiday
9. Secrets for making perfectly crispy and flavorful pickled onions
10. Best spices and seasonings to use for pickled onions for Tet celebration