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If you’re a fan of bold and exotic flavors, then marinating and making bitter gourd beef at home is a culinary adventure that you shouldn’t miss out on. Bitter gourd, also known as bitter melon or karela, is a unique and nutrient-rich vegetable that brings a distinct bitter taste to dishes. When combined with tender beef, marinated to perfection, this dish becomes a tantalizing fusion of flavors that rival any restaurant preparation. In this guide, we will explore step-by-step instructions on how to marinate and create a delicious bitter gourd beef dish in the comfort of your own kitchen. Get ready to impress your taste buds with this enticing and exotic recipe!
Bitter gourd is a dish that is both delicious, attractive, and good for health. Today, Creativekindercare.edu.vn will teach you how to make this dish with an extremely simple recipe.
20 Minutes Processing
30 Minutes For
Ingredients for making dodge beef
Bitter gourd: 1 kg
Onions: 2 pieces
Roasted sesame: 1 tablespoon
Minced garlic: 1 tablespoon
Condiments: Cooking oil, sesame oil, soy sauce…
Good tip : To choose delicious bitter melon, you should choose fresh, not yellowed fruits . If you eat less bitter, choose large, light green fruits . If you like the bitter taste of bitter melon, choose small, dark green bitter melons.
How to make beef avoid suffering
Step 1Marinated beef
Beef after buying you wash it. Then put it in the freezer to make the beef firmer and easier to cut .
You cut the beef into thin slices , then put in a large bowl.
You in turn put in a bowl 1 teaspoon seasoning, ½ tablespoon sugar, 1 teaspoon soy sauce, 1 teaspoon sesame oil, ½ tablespoon oyster sauce.
Then you put in a little sesame, then mix well for the seasoning to penetrate the beef. Next you marinate the mixture for about 15 minutes.
If marinating for more than 15 minutes, you should put the meat in the refrigerator to keep it fresher.
Step 2Preliminary processing of onions and bitter melon
Peel your onion, then cut it into thin slices.
You wash and cut off the ends of the bitter melon. Then, you cut the bitter melon in half and remove the intestines.
You grate the bitter gourd into very thin slices . If you want bitter gourd to be less bitter, you can prepare it in the above way.
Step 3Processing beef and bitter melon
You put the beef and bitter melon on a plate, garnish with some remaining onion and sesame.
Heat a pan and add a little oil or 1 unsalted butter. Then you add the garlic and sauté the garlic.
When the garlic is golden, turn up the heat and add the beef . You stir-fry the beef and then continue to add the bitter melon to the pan.
You stir-fry the beef and bitter melon evenly, then add the onion.
You stir-fry the beef until it’s just cooked, then turn off the heat to keep the beef tender and not chewy.
Step 4Finished product
With just a few simple steps, you can scoop out the bitter gourd beef on a plate and serve it with soy sauce.
Enjoy the past suffering
The bitter gourd beef dish is both familiar and strange with the aroma of sesame oil and butter blended in each piece of delicious, absorbent meat. This dish served with hot rice will make the whole family unable to stop chopsticks.
Notes when marinating and making bitter melon
To make stir-fried beef with bitter gourd delicious, bitter melon less bitter, please pocket the following tips:
- You grate or slice bitter melon . Then boil about 300ml of water and put in the pot 1 teaspoon salt , 1/2 teaspoon baking powder. When the baking powder is completely dissolved, you put the bitter melon and blanch it for about 30 seconds to 1 minute. Finally, you put bitter melon in ice water, leave for 3 to 5 minutes.
- Choose fresh beef, marinate the meat for at least 15 minutes to make the meat more flavorful.
See more : How to prepare bitter melon without worrying about bitterness
What is a cow? Compare beef jerky and beef steak
Beef jerky is a familiar dish of Vietnamese people. The dish is served on a cast iron pan, the pan is heated, then put a little butter on top and topped with sliced beef, omelet, onion, and pâté.
When brought out to the pan, it is still hot, sizzling, sometimes splashing outside, so it is called beef.
Many people confuse beef with steak. Actually, these two are completely different . Beef and steak are similar in that, the main ingredient is beef , but these two dishes have completely different properties. Let’s compare!
|Size of the piece of meat||Thin, small pieces of meat, about 0.5 – 0.8cm thick||Large piece of meat, about 1.5 – 2.5cm thick|
|Dish together||Eggs, pate, sausage, vinegar salad, bread||Potatoes, vegetables, sauce|
Bitter gourd beef has not only easy-to-find ingredients and simple recipes, but the finished product is extremely delicious and attractive. What are you waiting for without adding to your family’s menu right away!
Good experience Creativekindercare.edu.vn
In conclusion, marinating and preparing bitter gourd beef at home can yield results that are just as mouthwatering and flavorful as those found in restaurants. By following simple steps and considering some key tips, anyone can achieve a delicious and satisfying dish. Marinating the beef helps to tenderize the meat while infusing it with a well-balanced blend of flavors. Bitter gourd, when properly prepared, adds a unique and slightly bitter taste that complements the beef perfectly. Additionally, cooking techniques such as stir-frying or sautéing can further enhance the overall taste and texture of the dish. With practice and a little bit of creativity, one can easily enjoy a restaurant-quality bitter gourd beef right at home. So why rely on outside establishments when you can master this delightful dish in the comfort of your own kitchen?
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