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Are you tired of the same old fish recipes? Do you want to try something different, yet delicious? Look no further than the steamed gourd fish dish. This unique and flavorful recipe combines the delicate taste of fish with the earthy sweetness of gourd, resulting in a culinary masterpiece. Whether you are planning a special dinner or simply want to add some variety to your meals, learning how to make this delectable dish will surely impress your family and friends. In this article, we will explore the step-by-step process of creating a one-of-a-kind steamed gourd fish dish that will have everyone craving for more. So buckle up and get ready to embark on a culinary adventure unlike any other.
Steamed snakehead fish with gourd is an extremely cool and nutritious dish from the Southwest region. The flesh of the fish soaks up the sweetness from the gourd, steamed fish, so it still retains the nutrients and natural sweetness.
This rustic dish does not need to be seasoned with too many spices, in order to help eaters feel all the natural sweetness of the ingredients. Follow the simple recipe below to change the menu for the whole family!
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for steamed snakehead fish
1 snakehead fish 300g
1 gourd 400g
1 horny chili
2-3 purple onions
1 small piece of ginger
2 cloves scallions
10g black fungus
2 cloves of garlic
Seasoning: seasoning, pepper, sugar, fish sauce
How to make steamed snakehead fish
Step 1Process materials
Snakehead fish bought for you to clean, cut the mouth, gills and fins, rub with lemon and rub with salt and then wash with water to remove the slime and fishy on the fish. Then, you lightly poke the back of the fish so that when marinating the fish, it will be easier to absorb the seasoning .
How to get snakehead fish bones very quickly and easily anyone can do it
Next, you cut the gourd lengthwise in half in a ratio of 7:3, then use a spoon to scrape off the inside of the gourd.
Finely minced 1 onion, slice the rest. Ginger peeled, cut in half, half minced, half sliced.
The scallions are cut from the root, smashed and then minced, the remaining scallions are thinly sliced and soaked in water.
Mushrooms soaked in water until soft, then finely chopped. Cut the chili in half, remove the seeds in half, then cut the fibers, and mince the other half. Minced garlic.
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Step 2Marinated snakehead fish
Put the minced shallot, onion, and ginger into a bowl, then add 1 teaspoon of sugar , 1/2 teaspoon of pepper and 1 teaspoon of seasoning and mix well.
Next, spread this mixture all over the fish . Then, put the ginger, red onion, and cut mushrooms into the fish’s belly.
Next, put the fish in the gourd with the remaining ginger, onion, and mushrooms and close the lid of the gourd. You can use string to fix the gourd so that the gourd does not fall off.
Step 3Steamed snakehead fish
Prepare a steamer, pour in water, when the water boils, put the fish in and steam for 20 minutes on high heat until the fish is cooked.
Step 4Make dipping sauce
Add 2 tablespoons of water, 1 tablespoon of sugar, 2 tablespoons of fish sauce, and 1 tablespoon of lemon juice to the bowl and stir well to combine.
Finally, season to taste and then add minced garlic and chili.
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Step 5Finished product
When the fish is cooked, you take it out, garnish with onions and sliced chili and we have completed an extremely attractive steamed snakehead fish dish.
This fish dish when eaten with rice paper rolls with raw vegetables and sweet and sour fish sauce is nothing better. Snakehead fish meat is soft, sweet, blends with the scent of gourd very attractive.
How to choose to buy delicious snakehead fish
You should buy fish in the harvest season or choose familiar places, markets or reputable food stores to buy delicious fish. Currently, Creativekindercare.edu.vn always has fresh products, fresh vegetables and quality assurance for you to choose.
Should choose live snakehead fish because the fish will be fresh and less fishy than dead fish. Choose the right size, not too big or too small. The fish body is elongated, not too round, the flesh is firm, not mushy.
In addition, when the anus is still fresh, the anus will be very small, when the anus has expanded, it may be that the fish has been decomposed, no longer fresh, the fish is dead, about to rot and may have been impregnated with preservatives.
The fish is not delicious when it is preliminary, the fish meat is soft, has a bad smell, the fish belly has a lot of fat.
Hopefully with the sharing just now, you already know what delicious snakehead fish cook, wish you will successfully make steamed snakehead fish dish to enjoy with your family.
Good experience Creativekindercare.edu.vn
In conclusion, the steamed gourd fish dish offers a delectable and unique culinary experience that is both nutritious and flavorsome. By following a few simple steps, one can easily create this delicious dish at home. The combination of the delicate and flaky fish, aromatic vegetables, and the subtle sweetness of the gourd creates a harmonious balance of flavors. By using fresh and high-quality ingredients, adjusting the seasoning to personal preferences, and paying attention to the steaming process, one can achieve an unforgettable taste. Whether it is for a special occasion or a regular meal, this steamed gourd fish dish is sure to impress family and friends with its unique and delicious qualities.
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