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During the scorching summer days, people crave refreshing and light dishes that provide relief from the heat. One such dish that perfectly fits the bill is tofu with black sugar pearls. This delightful treat combines the smoothness of tofu with the sweetness of black sugar pearls, resulting in a delicious and rejuvenating dessert. Whether you’re hosting a summer party or simply want to indulge in a cool treat, learning how to make tofu with black sugar pearls can bring immense satisfaction to your taste buds. In this guide, we will delve into the step-by-step process of creating this delectable dessert, ensuring that you can enjoy its flavors and embrace the essence of summer in every bite. Get ready to embark on a culinary journey that will transform your summer days into an extraordinary and refreshing experience.
Not only is the dish possessing a new and attractive taste, but black sugar pearl tofu is also good for health. Let’s start making this wonderful dish now!
600 Minutes Processing
60 Minutes For
1 – 2 people
- 200g soybeans
- 1.2 liters of water
- 220ml fresh milk
- 60ml whipping cream (fresh milk cream)
- 15 – 18g gelatin (The amount of gelatin will depend on your preference, but adjust because the more gelatin leaves, the harder the tofu will be)
- 150g black pearls (available for sale)
- 70g Korean brown sugar
How to choose good soybeans: You should choose a type of soybean that has just been harvested or harvested about 3-4, round beans, firm, smooth, natural color, no insects.
You can find whipping cream, gelatin, black pearls and Korean brown sugar at supermarkets and bakeries . In addition, you can buy directly at Creativekindercare.edu.vn system or order through bachhoaxanh.com website with a variety of products from famous brands.
How to make black sugar pearl tofu
Step 1Process materials
First, soak the soybeans in a lot of water, if you see any seeds floating, remove them, and remove the deep, flat seeds and wash the sandy soil. Next, pour out that water, then use clean water, fill it with water 3 times as high as the beans and soak for about 8-10 hours until the beans expand 2-2.5 times (if using warm water, the soaking time will be shorter). . After soaking, pour the beans into the basket and rinse again, then drain.
Step 2Grind beans
Put the beans with 1.2 liters of water into the machine, grind until the beans are pureed. Then, strain the mixture through a cloth and squeeze out the water. When done, filter the beans through the sieve again in case the bean residue remains. Next, put the bean water in the pot, bring to a boil over medium-high heat, stir well and skim off the foam. When it comes to a boil, reduce the heat and simmer for another 15 minutes.
Step 3Cook milk
Soak gelatin in cold water until soft. At the same time, mix the bean milk with fresh milk and whipping cream, then bring the mixture to a boil over medium heat until it is almost boiling. Then, squeeze out the gelatin, immediately put it in the pot and stir quickly until it dissolves. Remove the pot from the stove.
Pour the milk mixture into the mold (if using a plastic mold, let it cool down before pouring). Then skim off the foam to make the cake surface smooth. When finished, place in the refrigerator for at least 8 hours until completely frozen.
Step 5Cooking pearls
Put the pot of water on the stove, when it boils, drop the pearls in, stir with high heat until they float to the surface, then lower the heat and cook for another 20 minutes. Then, take the pot down, cover and let it rest for about 10 minutes. Next, filter the water, pour the pearls into a bowl, add the black sugar and mix well, let cool completely at room temperature.
When eating, we will pour out the tofu, sprinkle pearls and black sugar water on the surface. Tofu is “swallowing”, soft and fresh, melts in the mouth, then wrapped with tangerine sweetness and suppleness of black sugar pearls. I must say that it is absolutely delicious.
See more: How to make tofu (tofu) with soy milk
All blend together to create the perfect “masterpiece” of black sugar pearl tofu and flavor. It seems difficult to do, but it is actually very simple. You can refer to more ways to make tofu to make the whole family dear. Don’t hesitate to show your hand right away.
In conclusion, making tofu with black sugar pearls is not only a delectable treat for summer days but also a refreshingly unique dessert. By following the simple steps outlined above, you can create a dish that offers a perfect balance of creamy tofu, chewy black sugar pearls, and a refreshing citrus syrup. The combination of flavors and textures will surely satisfy your taste buds and provide a delightful experience for any summer gathering or personal indulgence. So, embrace the creativity in your kitchen and enjoy this stunning dessert that will leave you longing for more even in the hottest of days!
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