How to make tofu with black sugar pearls, delicious and refreshing for summer days

Not only is the dish possessing a new and attractive taste, but black sugar pearl tofu is also good for health. Let’s start making this wonderful dish now!

Prepare
600 Minutes Processing
60 Minutes For
1 – 2 people

Ingredient

• 200g soybeans
• 1.2 liters of water
• 220ml fresh milk
• 60ml whipping cream (fresh milk cream)
• 15 – 18g gelatin (The amount of gelatin will depend on your preference, but adjust because the more gelatin leaves, the harder the tofu will be)
• 150g black pearls (available for sale)
• 70g Korean brown sugar

Good tip:

How to choose good soybeans: You should choose a type of soybean that has just been harvested or harvested about 3-4, round beans, firm, smooth, natural color, no insects.

You can find whipping cream, gelatin, black pearls and Korean brown sugar at supermarkets and bakeries . In addition, you can buy directly at Creativekindercare.edu.vn system or order through bachhoaxanh.com website with a variety of products from famous brands.

How to make black sugar pearl tofu

Step 1Process materials

First, soak the soybeans in a lot of water, if you see any seeds floating, remove them, and remove the deep, flat seeds and wash the sandy soil. Next, pour out that water, then use clean water, fill it with water 3 times as high as the beans and soak for about 8-10 hours until the beans expand 2-2.5 times (if using warm water, the soaking time will be shorter). . After soaking, pour the beans into the basket and rinse again, then drain.

Step 2Grind beans

Put the beans with 1.2 liters of water into the machine, grind until the beans are pureed. Then, strain the mixture through a cloth and squeeze out the water. When done, filter the beans through the sieve again in case the bean residue remains. Next, put the bean water in the pot, bring to a boil over medium-high heat, stir well and skim off the foam. When it comes to a boil, reduce the heat and simmer for another 15 minutes.

Step 3Cook milk

Soak gelatin in cold water until soft. At the same time, mix the bean milk with fresh milk and whipping cream, then bring the mixture to a boil over medium heat until it is almost boiling. Then, squeeze out the gelatin, immediately put it in the pot and stir quickly until it dissolves. Remove the pot from the stove.

Step 4Casting

Pour the milk mixture into the mold (if using a plastic mold, let it cool down before pouring). Then skim off the foam to make the cake surface smooth. When finished, place in the refrigerator for at least 8 hours until completely frozen.

Step 5Cooking pearls

Put the pot of water on the stove, when it boils, drop the pearls in, stir with high heat until they float to the surface, then lower the heat and cook for another 20 minutes. Then, take the pot down, cover and let it rest for about 10 minutes. Next, filter the water, pour the pearls into a bowl, add the black sugar and mix well, let cool completely at room temperature.

Finished Product

When eating, we will pour out the tofu, sprinkle pearls and black sugar water on the surface. Tofu is “swallowing”, soft and fresh, melts in the mouth, then wrapped with tangerine sweetness and suppleness of black sugar pearls. I must say that it is absolutely delicious.

See more: How to make tofu (tofu) with soy milk

All blend together to create the perfect “masterpiece” of black sugar pearl tofu and flavor. It seems difficult to do, but it is actually very simple. You can refer to more ways to make tofu to make the whole family dear. Don’t hesitate to show your hand right away.

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