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Thai shrimp sauce, with its tantalizing blend of flavors, is an absolute delight for anyone who appreciates the complexity and warmth of Thai cuisine. Renowned for its exquisite taste, this sauce has the power to elevate any dish it accompanies, making it an essential condiment for seafood lovers and Thai food enthusiasts alike. While finding this delectable sauce at restaurants is a joy on its own, the opportunity to recreate it at home and savor its deliciousness time and time again is truly remarkable. In this guide, we will unveil the secrets behind making this Thai shrimp sauce from scratch, providing you with the necessary steps and ingredients to achieve a flavor that lingers in your memory forever. Prepare your taste buds for an unforgettable culinary experience as we embark on this journey to create a homemade Thai shrimp sauce that will leave you craving for more.
20 Minutes Processing
15 Minutes For
Thai cuisine always knows how to satisfy diners with its richness and diversity. The specialty of the cuisine here is the delicate blend of herbs, spices and fresh food. Enjoy Thai cuisine, you will be surprised by the wonderful blend of spicy, sour, sweet and bitter.
If you have been to Thailand once, you will not be able to forget the delicious taste of the dishes here, especially the raw shrimp with Thai sauce. Creativekindercare.edu.vn will reveal to you 2 ways to make delicious Thai shrimp sauce.
Watch the detailed video tutorial:
Ingredients for raw shrimp with Thai sauce
4 purple onions
3 cloves of garlic
1 piece of ginger
1 lemongrass tree
Condiments: fish sauce, sugar, chili sauce, paprika, mustard
How to make raw shrimp with Thai sauce
Step 1Make the sauce
Peel your ginger and slice it thinly. Minced garlic and coriander. Sliced purple onion and lemongrass.
Put all the ginger, garlic, lemongrass, chili and 10 teaspoons of sugar in a blender, puree and pour this mixture into a bowl. Then, you add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder and squeeze the juice of 3 lemons and stir well. Finally, add 2 tablespoons of cilantro to the sauce and stir again.
Step 2Shrimp processing
Shrimp you buy, wash and then cut off the head, peel and remove the back.
Squeeze the juice of 2 lemons and add 1 teaspoon of mustard. Stir well until the mustard dissolves in the lemon juice, then pour the mixture into the shrimp to soak for 1 minute.
Tip: Using a mixture of lemon and mustard will help the shrimp to return, eat better and be safer.
Step 3Fried shrimp head
The shrimp head is rolled in a little crispy flour, then fried until golden brown.
Step 4Finished product
You put the shrimp on a plate, arrange in a circle and put some lettuce on top to make it beautiful. Drizzle sauce on top and enjoy.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Shrimp with Thai sauce with spicy, sour, sweet and spicy sauce is complete. Haven’t eaten yet, but have felt the strong smell of the sauce, spicy and sour, extremely stimulating. Brush the shrimp with a little sauce to make your mouth water. Crispy shrimp, fresh, juicy without being fishy. In particular , shrimp soaked in spicy sauce is delicious and delicious . This Thai sauce shrimp dish is really not to be underestimated, just eat it and rub it!
In addition to raw shrimp with Thai sauce, you can also learn how to make chicken feet with Thai sauce with a very attractive sweet and sour taste.
If you are still wondering what to do with shrimp, please refer to this method right away.
How do you like this Thai shrimp dish? Follow this recipe and you will have a delicious Thai dish! What’s more fun than inviting friends over at the weekend and chatting about life stories? Save the recipe and do it right away, Creativekindercare.edu.vn is also in the kitchen right here because I’m so hungry! Don’t forget to check out more tips on differentiating shrimp on Creativekindercare.edu.vn!
In conclusion, mastering the art of making Thai shrimp sauce at home is a delightful experience that can create a lasting impression on your taste buds. By following the steps mentioned earlier and using fresh ingredients, you can easily recreate the flavors of traditional Thai cuisine in your kitchen. The blend of umami, spiciness, sweetness, and tanginess in the sauce creates a symphony of flavors that will make your taste buds dance with joy. Whether you use it as a dipping sauce, marinade, or ingredient in various dishes, this homemade Thai shrimp sauce is bound to leave a lasting impression. So, embrace the culinary adventure, elevate your home-cooked meals, and create memories that will linger on your palate forever.
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