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If there’s one dish that never fails to bring the whole family together, it’s the irresistibly delicious combination of sweet and salty shrimp. Whether it’s a busy weeknight or a special occasion, this mouthwatering dish is bound to be a crowd pleaser. The delicate balance of flavors, tender shrimp, and an enticing glaze create a remarkable culinary experience that will leave everyone craving for more. In this guide, we will dive into the step-by-step process of preparing this delectable dish so you can delight your loved ones with a homemade treat they will fall head over heels for. Get ready to embark on a culinary journey filled with tantalizing aromas, a harmonious blend of tastes, and plenty of smiles around the dinner table!
Shrimp is a food that many people like and choose to make many delicious dishes. If you are wondering what shrimp makes delicious, sweet and salty shrimp is one of them. Shrimps are carefully rimmed, eaten with a salty taste, chewed for a longer time will have a sweet taste, guaranteed to knock your taste buds.
10 Minutes Processing
20 Minutes For
Ingredients for making salty and sweet shrimp
Green onions, garlic
Spices: Cooking oil, fish sauce, sugar
How to make sweet and salty shrimp
Step 1Process materials
The shrimp you buy are washed with salt water, then remove only the shrimp, peel the shrimp shell, use only scissors to cut a small part of the shrimp head .
Scallions you wash, cut into small pieces. Garlic, you peel, mince.
Step 2Proceed to rim the shrimp
You put 2 tablespoons of oil in the pan, wait for the oil to heat up and fry the garlic until fragrant, then add the shrimp and stir well. Then add 1 tablespoon fish sauce, 1 tablespoon sugar, cook until the mixture boils, gradually thicken, add green onions, stir well.
Step 3Finished product
When you see that the shrimp has absorbed most of the seasoning, turn off the heat and you can use it right away.
So finished the sweet and salty shrimp, the whole family fell in love with it. When enjoying shrimp with a crispy crust, a layer of sweet and salty sugar sauce, eaten with white rice is extremely wasteful.
What are the benefits of eating shrimp?
Shrimp is a popular food that appears from family meals to luxurious parties. Because this dish is not only delicious but also full of nutrients.
For every 100g of fresh shrimp, there are 18.4g of protein, 0.011mg of vitamin B2, 200g of calcium… In addition , shrimp is also very good for children thanks to its rich omega 3 content in shrimp shells.
Note when making sweet and salty shrimp
To decide that this savory shrimp dish is delicious, the main ingredient is shrimp, which must be fresh . You can choose to buy copper shrimp, silver shrimp or black tiger shrimp, but make sure the shrimp is fresh and delicious.
The fresh shrimp are the ones that are still alive and still jumping, do not choose the big crayfish because when roasted, it will be hard and not delicious. If you choose the dead shrimp, they will be very soft when roasted.
Sweet and salty shrimp is a delicious, easy-to-make, and nutritious dish, so if you don’t know this dish, do it right away to try it. Good luck.
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In conclusion, the recipe for sweet and salty shrimp is a delightful dish that can truly captivate the taste buds of your entire family. With its harmonious combination of flavors and simple preparation steps, it is an ideal choice for a quick and delicious meal. By following the recipe, you can create a satisfying dish that combines the sweetness of honey and the savory kick of soy sauce, resulting in a perfectly balanced taste. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. So, why not bring the flavors of sweet and salty shrimp to your home and indulge in a delightful culinary experience that will leave your loved ones wanting more?
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