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Thai cuisine is renowned for its bold flavors, aromatic spices, and the perfect balance of sweet, sour, and spicy elements. Among the numerous mouthwatering dishes that Thai cuisine has to offer, Thai spicy ribs stand out as an absolute delight. These succulent and tender pieces of meat, marinated in a flavorful blend of Thai spices, create a harmonious explosion of taste in every bite. If you find yourself craving these super delicious Thai spicy ribs but are intimidated by the idea of preparing them at home, fear not. In this guide, we will break down the process for you, ensuring that you achieve those mouthwatering ribs with ease. Get ready to impress your taste buds and your loved ones with this super simple recipe that will transport you straight to the vibrant streets of Thailand!
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Thailand is a country known for its culinary diversity with unique but extremely delicious dishes. You must have heard of Thai spicy ribs, and today Creativekindercare.edu.vn will bring you how to make this super delicious dish at home.
Thai spicy ribs ingredients
1kg ribs (choose large ribs)
Onion, white radish, hot pepper, red pepper, green onion, coriander, cilantro root
Seasoning: Salt, pepper, fish sauce, seasoning seeds
How to make Thai Spicy Ribs
Step 1Process materials
Wash the ribs and let them dry, then briefly boil the water to remove the bad smell before cooking .
Peel the radish, wash and cut into pieces about 2cm thick. Onions you peel and cut areca. Then you wash the scallions, coriander, cilantro roots to dry. The cilantro roots you cut in half to put in with the ribs, and the leaves you chop.
Put in a large pot about 2 liters of water along with cilantro root, 5g pepper, onion, chopped white radish and 1 teaspoon salt. When the water boils, put the ribs in the same stew for about 1 hour with low heat until soft and cooked evenly , then remove the ribs separately.
Step 3Making broth
You roast the hot peppers on the pan to make them more spicy, then put both the hot peppers and red peppers in the pot of boiling water . Along with that, season with seasoning seeds and fish sauce to suit the best taste. Boil the mixture for 2 minutes and then turn off the heat, then squeeze about 30ml of lemon juice with chopped coriander leaves and green onions.
Step 4Finished product
You put the ribs on a plate, then pour the broth evenly over the ribs. Add the cilantro and chili on top for more attractiveness. Enjoy it while it’s still hot.
The pork ribs are simmered for a long time, so they are extremely soft and boneless , and the broth has an extremely attractive sweet and sour taste that makes you eat non-stop.
Watch now the Tik Tok clip how to make Thai spicy ribs:
From simple steps, you have made a plate of Thai spicy ribs that is extremely attractive and eye-catching, go to the kitchen and try to make this delicious dish for your family!
In conclusion, making super delicious Thai spicy ribs can be incredibly simple by following a few key steps. Firstly, selecting quality, well-marbled ribs and marinating them in a flavorful Thai spice blend will ensure a burst of authentic flavors. Secondly, slow-cooking the ribs in the oven or a slow cooker allows the meat to become tender and juicy, further enhancing its deliciousness. Finally, serving the ribs with a tangy and spicy Thai chili sauce adds an extra kick that tantalizes the taste buds. By following these straightforward steps, anyone can create a mouthwatering Thai-inspired dish that will impress family and friends. The simplicity of this recipe proves that achieving restaurant-quality flavors is within reach for home cooks. So why wait? Start cooking and enjoy the delightful flavors of super delicious Thai spicy ribs today!
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