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Steamed squid with ginger and lemongrass is a delightful dish that combines the delicate flavors of the sea with the aromatic qualities of ginger and lemongrass. The squid is steamed to perfection, resulting in tender and succulent meat that is enhanced by the fragrant and slightly citrusy notes of the ginger and lemongrass. This delectable combination creates a dish that is both refreshing and satisfying, enticing your taste buds with every bite. Whether you are a seafood lover or simply looking to explore new flavors, learning how to make steamed squid with ginger and lemongrass is an excellent culinary adventure that will leave your palate craving for more.
Squid is a delicious seafood that is loved by many people. From squid you can process into many different dishes, including the steamed egg squid with ginger and lemongrass. The method is quite simple but delicious and round, the squid retains its crispiness and characteristic sweetness, is not dehydrated or affected by too many spices, and is also very good for health. Try it out with the recipe below!
- 1kg squid egg
- 3 lemongrass plants
- 1 piece of ginger
- 2 chili peppers
- 30ml lemon juice
- 100g lemon leaves
- Herbs: Chinese scent, perilla, marjoram, coriander
- Seasoning: salt, fish sauce, sugar, monosodium glutamate
How to make egg squid with ginger and lemongrass
Step 1: Prepare ingredients
After buying the squid, you proceed to preliminarily process the squid by cutting off the eyes of the squid, wash it with diluted salt water, and then use your hands to remove the squid shell, wash again and drain.
- Tips or deodorizing fishy smell for each type of seafood
Lemongrass is smashed and then cut into small pieces, ginger is sliced, lemon leaves are washed and cut into pieces. The herbs are washed and drained.
Step 2: Steam the ink
Prepare a water bath. Put 1 liter of water and in turn put lemongrass, lemongrass, and ginger in the pot and bring to a boil. When the water boils, the aroma rises up, then put the squid in and steam it for 8-10 minutes . You can add, ginger, lemongrass, chili to the squid to steam to help increase the aroma and flavor of the dish.
Step 3: Make the dipping sauce
Put sliced chili, fresh ginger into the mortar and grind. Add 2 teaspoons of sugar, ½ teaspoon of MSG, then stir with 3 teaspoons of fish sauce, 1 teaspoon of lemon juice and stir until the mixture is dissolved.
Reference : Learn about squid, synthesize delicious dishes from squid
Finally, you put the ink on a plate and decorate. So the dish is done. Steamed squid with lemongrass and chili should be eaten while it is still hot, with herbs and dipping sauces to enjoy the delicious flavor of the dish. Wish you success and delicious!
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In conclusion, it is clear that preparing steamed squid with ginger and lemongrass is a delightful culinary experience that delivers fragrant, soft, and sweet meat. By following the steps outlined in this guide, anyone can achieve a perfect balance of flavors and textures in this dish. The combination of ginger and lemongrass infuses the squid with a refreshing aroma, while the steaming technique allows the meat to stay tender and succulent. Additionally, the addition of a few simple ingredients enhances the natural sweetness of the squid, creating a dish that is both satisfying and delectable. Whether you are a seafood enthusiast or someone looking to impress guests, mastering the art of making steamed squid with ginger and lemongrass will undoubtedly elevate your culinary skills and bring joy to your palate.
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