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Steamed grouper is a delicious and healthy dish that showcases the delicate flavors of fresh fish. However, one common concern when cooking fish is to ensure that the taste and aroma of the fish are not overly “fishy”, which can sometimes be off-putting. To address this, many restaurants have perfected the art of preparing steamed grouper with a delectable soy sauce that enhances the natural flavors of the fish while offering a delightful umami kick. In this guide, we will explore the steps to make steamed grouper with a restaurant-standard soy sauce, ensuring that the fish meat is definitely not fishy. Whether you are a seasoned cook or a novice in the kitchen, get ready to elevate your culinary skills and create a mouthwatering seafood dish that will impress your family and friends.
Vietnamese family meals are always a place full of warm atmosphere of reunion. Therefore, each dish must be refined and delicate to be able to enjoy great dishes together, And for more ways to make restaurant-standard soy sauce steamed howler fish, remember to follow this article.
Time : 60 minutes
For : 3 people to eat
Ingredients for steamed grouper with soy sauce
- 1kg grouper
- Onions, cilantro and scallions, chili
- Seasoning: Pepper, cooking oil, sesame oil, soy sauce, oyster sauce
How to cook grouper steamed with soy sauce?
Step 1: Prepare ingredients
– You need to clean the fish and wash it with dilute salt water to remove the fishy smell. Processing grouper.
– Wash the onion, then cut the areca pods, chopped chili. The remaining vegetables are washed and cut into pieces.
Step 2: Marinate the fish
Prepare the marinade with the recipe: ½ tablespoon oyster sauce, 1 teaspoon sugar , 1 teaspoon pepper, 1 tablespoon sesame oil , 1 tablespoon cooking oil, 1 tablespoon soy sauce and seasoning. Stir the mixture well and let the fish marinate for about 15 minutes .
Step 3: Steam the fish
After the fish has absorbed the spices, you proceed to steam the fish for 20 minutes . Then, add onions and steamed chili for another 10 minutes to complete the dish.
Steamed grouper with soy sauce has created a perfect combination with fragrant, sweet fish meat mixed with seasoned seasoning, creating an attractive dish. The aroma of soy sauce and fish blended together spread everywhere.
Creativekindercare.edu.vn has sent you an attractive steamed grouper recipe. To treat your family, try this dish in the kitchen!
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In conclusion, preparing a steamed grouper with restaurant standard soy sauce while ensuring the fish meat is devoid of any fishy taste is entirely achievable with a few key techniques. By selecting a fresh and high-quality grouper, marinating it with appropriate seasonings, steaming it to perfection, and garnishing it with a flavorful soy sauce, one can create a delicious and restaurant-worthy dish. Additionally, the incorporation of ingredients like ginger, garlic, and scallions not only enhances the taste but also helps in reducing any potential fishiness. With careful attention to detail and following the steps outlined in this guide, anyone can enjoy a steamed grouper that perfectly embodies the flavors and quality typically found in a professional culinary setting.
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