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When it comes to cooking carp, a fish abundant in freshwater, many people may hesitate due to its reputation for having a distinct “fishy” taste. However, with the right techniques and flavors, it is possible to transform steamed carp into a delectable dish with tender, sweet meat that pleases even the most discerning palates. One such method involves the addition of beer, which not only aids in removing any unwanted odors but also imparts a delightful flavor to the fish. In this guide, we will explore the steps and ingredients necessary to create a delicious steamed carp dish that showcases the natural sweetness of the fish, leaving no trace of that off-putting fishy taste behind. So, whether you are a seasoned cook looking to experiment with new flavors or a novice venturing into the world of fish preparation, this guide will serve as the perfect companion in creating an enticing and flavorsome steamed carp dish.
Carp is a nutritious food that can be processed into many delicious and nutritious dishes, including beer-steamed carp, which is loved by men. Join Creativekindercare.edu.vn in the kitchen to make delicious beer-brewed carp.
15 Minutes Processing
45 minutes For
Ingredients for steamed carp with beer
- 2kg of carp
- 300g dill
- 300g green onions
- 3 cans of beer
- 1 small piece of ginger
- 2 lemongrass plants
- 1 dried garlic
- 1 purple onion
- 2 lemons
- 1 horny chili
- 2 packs of rice paper
- 500g raw vegetables served
- Seasoning: Fish sauce, salt, pepper, vinegar
How to choose fresh ingredients
To choose fresh carp, you should choose a fish with a regular body, thick body from head to toe, even and bright scales, no bruises or scuffs, not visible to the touch.
Avoid buying fish with big belly, round fat because the fish may be farmed fish or because it contains a lot of fat, has bad roe, less sweet.
If you buy ready-made fish, note that the head of the fish still has fresh blood, does not appear foul and viscous, to the touch, it still retains good elasticity, is not soft and the outer skin changes color or has bruise.
How to make beer steamed carp
Step 1Process materials
You bring the carp washed, scale, use salt, lemon and vinegar to rub gently all over to remove the fishy smell, then wash, remove the internal organs to drain.
Then, you bring the dried onion and garlic to peel, wash, and mince. Next, lemongrass is washed, smashed, taken the root and minced, the rest is steamed. Chili is washed, seeded, sliced, and dill and scallions you wash, dry, scallions cut the root and mince, keep the top a little and bring it together to steam.
You can also pick up raw vegetables, wash and dry them, peel off the peel, wash and mince them.
Step 2Marinated fish
Next, you put the fish in a bowl, put in 2 tablespoons of fish sauce, 2 teaspoons of salt, 1 teaspoon of pepper, dried onion and minced garlic, ½ minced lemongrass, ½ minced ginger, and rub it all over the fish, You bring all the marinade ingredients into the fish’s belly and let the fish absorb the spices for about 20-30 minutes.
Step 3Steam the beer and finish
After marinating the fish, prepare the steamer, put in the tops of lemongrass, some dill, a few tops of scallions and put the fish on top, pour into 2 beer cans, then cover the lid and steam for 20 minutes, then open the lid out, add the tops of scallions, leftover dill, a few slices of chili, continue to cover and steam for 4 minutes and then turn off the heat.
Steamed carp with beer is delicious with sweet flesh, attractive aroma with a hint of beer, served with rice paper and vegetables.
Above is how to make delicious steamed carp with beer, hope that the above sharing will help you have another dish for a rich daily menu. In addition, you can refer to a summary of 6 ways to make nutritious and delicious steamed carp for the whole family to make!
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In conclusion, it is absolutely possible to transform steamed carp with beer into a delicious dish with sweet meat that is free from any unpleasant fishy taste. By following a few simple steps, one can elevate the flavors of the fish while infusing it with the unique characteristics of beer. First, it is crucial to select fresh and high-quality carp to ensure optimal taste. Secondly, marinating the fish in a combination of beer, herbs, and spices will help enhance the sweetness while neutralizing any undesirable fishy aroma. Additionally, steaming the fish is the ideal cooking method, allowing it to retain its moisture and natural flavors. Finally, delving into the world of beer pairings and selecting the right type can take this dish to the next level by enhancing its overall taste and complementing the natural flavors of the carp. With these steps in mind, anyone can successfully create a steamed carp with beer dish that surprises the taste buds with its deliciously sweet and non-fishy meat.
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