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Sponge cake, with its light and airy texture, is a beloved dessert that never fails to impress. If you’re looking to create a delectable treat at home, look no further than Mikko sponge cake flour. This versatile flour blend makes it incredibly easy to achieve the perfect sponge cake every time. Whether you’re a novice baker or a seasoned pro, following a few simple steps with Mikko sponge cake flour will ensure a delicious and fluffy sponge cake that will leave everyone asking for seconds. So, let’s dive into the wonderful world of baking with Mikko sponge cake flour and discover how to create a delightful sponge cake that will captivate your taste buds.
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Ingredient
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200g Mikko cake flour
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2 chicken eggs
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5 tablespoons water or fresh milk
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1 tablespoon cooking oil
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1 little butter
Mikko ready-made sponge cake powder
– In the package of Mikko ready-made sponge cake flour, flour, sugar, starch, foaming agent and many other ingredients have been quantified by the manufacturer in the package according to the standard sponge cake recipe of the company. professional chef.
– Therefore, you do not need to buy other ingredients to mix into the dough.
– Users when buying home just need to open the package of flour, mix the dough according to the instructions for use, it is easy to create delicious and nutritious sponge cakes for their family to enjoy.
See more: How to make steamed sponge cake
How to make sponge cake with Mikko sponge cake flour
Mix the flour
Preheat the oven to 180 degrees Celsius. Then you beat the eggs, add water, flour mixture into a large bowl and beat the mixture with an electric mixer. Start beating at speed 1 for 1 minute, then increase to speed 2 beat for 2 minutes and then turn off the machine.
Add cooking oil to the bowl of flour, then use an electric mixer to beat for 1 minute at speed 1 more and then stop. Note that when mixing the flour mixture, you constantly move the machine so that the mixture is completely blended.
Bake
Spread butter around the sides and bottom of the cake pan, place parchment paper in the bottom of the pan, then pour the batter into the pan, place in the oven and bake for 30 minutes. After 30 minutes, the cake is cooked, you take the cake out.
Finished Product
See more : How to make sponge cake with an oil-free fryer
Cut the cake into small pieces and invite the whole family to enjoy.
Soft, delicious sponge cake is made from pre-mixed sponge cake flour, which saves time in preparing the dough, is easy to make, takes less effort, and is great to use. Comment in the box below if you want to share delicious cake recipes from Mikko ready-made sponge cake!
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In conclusion, making a sponge cake with Mikko sponge cake flour is a relatively easy and straightforward process. By following the instructions on the packaging and combining the flour with other essential ingredients such as eggs, sugar, and butter, you can create a moist and fluffy sponge cake that will impress your family and friends. The key to success lies in properly measuring the ingredients, using high-quality flour, and incorporating air into the batter through careful mixing and folding techniques. Remember to preheat your oven, grease and flour your cake pan, and bake the cake at the recommended temperature and time. With Mikko sponge cake flour, you can confidently bake a delectable sponge cake that will delight your taste buds and leave you craving for more.
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