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Many dishes are used with Thai spicy and sour sauce with a thick sauce, the rich sour taste of spices creates a unique sauce that is also delicious to use for dipping, here are the following: Steps to make spicy Thai sauce at home.
Preparation time: 10 minutes
For: 2 people
Ingredients for spicy Thai sauce
3 cloves of garlic
3 purple onions
3 chili peppers
2 stalks cilantro
10g chili powder
Some condiments: fish sauce, lemon juice, sugar, chili sauce
How to make Spicy Thai Sauce
Step 1: Cut the ginger, lemongrass, chili, and red onion in half, then mince the garlic and coriander stalks .
Step 2: Put all the pre-cut ingredients into the blender, puree, then add 3 tablespoons of fish sauce, 3 tablespoons of chili sauce, ½ tablespoon of chili powder, 3 tablespoons of lemon juice and mix well. that’s it done!
– You can add more or less chili and chili powder depending on each person’s spicy taste.
– This sauce you can put in a glass jar and keep in the refrigerator to use gradually.
And we’ve got a special spicy and sour Thai sauce that can be used as a salad or dipping sauce.
Currently, dishes related to Thai sauce are very popular in Vietnam. The dishes used with the sauce all have a special sour and spicy taste, maybe you have never used it, but when you try it, you can’t resist the taste of this sauce.
Here are some dishes combined with spicy Thai sauce that you can refer to!
Do you find spicy Thai sauce easy to make? Let’s save this recipe with Creativekindercare.edu.vn, so that you can make at home delicious and spicy Thai sauce combined with dishes during this epidemic season!
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