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Spaghetti with minced beef sauce is a classic Italian dish that is loved by many for its delicious flavors and comforting taste. While this dish may seem time-consuming to prepare, with the right techniques and ingredients, you can whip up a quick and easy version using Panzani products. Panzani, a well-known and trusted brand in the culinary world, offers a range of high-quality pasta and pasta sauces that are perfect for creating a flavorful spaghetti with minced beef sauce in no time at all. In this guide, we will walk you through the step-by-step process of preparing this delightful dish using Panzani products, ensuring a satisfying and hassle-free cooking experience that will have you enjoying a homemade Italian meal in minutes. Whether you are cooking for yourself, your family, or unexpected guests, this recipe is sure to impress with its simplicity and rich taste. So let’s dive in and discover the secret to making spaghetti with minced beef sauce very quickly with Panzani.
Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people
With this Spaghetti, many of you will be confused about what sauce to choose, tomato or cream cheese? For me, any sauce is delicious, but for quick and full taste, everyone should choose ketchup. And my secret to making this dish lightning fast is Panzani Tomato Sauce . You don’t have to stew the tomatoes for a long time, then find the right spices, everything is in this tiny sauce bottle.
Spaghetti with minced beef sauce ingredients
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1 pack of spaghetti noodles
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200g ground beef
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Panzani tomato sauce
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Minced garlic, sugar, sesame oil, soy sauce
How to make delicious Spaghetti with minced beef sauce
Step 1Boil noodles
Put a pot of water on the stove, after boiling, put the noodles in. With small noodles, only need to boil for 5-8 minutes , the noodles will be soft to eat, not friable. When the noodles are cooked, take them out and put them in cold water so that the noodles are not too soft.
You can boil the noodles first in the evening, in the morning just take it out and steam it again.
Step 2Marinated beef
Add garlic, oyster sauce, soy sauce, and sugar to ground beef, mix well to infuse the beef with spices. The marinating of beef you can do the night before and store it in the refrigerator, so in the morning you can save time marinating this beef.
Step 3Make the sauce
With pasta and marinated beef last night, your morning work of noodles will be extremely simple.
First, put the pan on the stove, add some garlic for aroma . After the garlic turns golden, add the beef and stir-fry . When the beef is cooked and fragrant, add the Panzani tomato sauce . Stir to combine the beef and sauce.
Because this sauce is already seasoned, when you add it to beef (also marinated), you don’t need to season it, it’s very tasty. This is a convenient point for those who do not know how to season food like me.
Step 4Finished product
After 3 minutes, the beef ketchup is cooked. You put the noodles and sauce on a plate , and now enjoy.
Reference : 2 ways to make spaghetti with minced beef sauce, simple and delicious
Enjoy
When eating, you take some noodles on a plate, then add tomato sauce on top. You can add chili sauce to make it more flavorful.
Spaghetti with minced beef sauce
The chewy noodles, combined with the aromatic beef tomato sauce, will be a great nutritious breakfast for the whole family. It doesn’t take much time, just the secret is Panzani tomato sauce, everything will be fuller and more delicious. Try it yourself now.
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In conclusion, Panzani offers a quick and convenient solution for making spaghetti with minced beef sauce. By using their pre-made sauce, you can cut down on the cooking time significantly without compromising on flavor. Following the simple steps outlined above, you can have a delicious and satisfying meal on the table in no time. Whether you are a busy individual looking for a convenient option or simply want to enjoy a hassle-free cooking experience, Panzani’s minced beef sauce is a great choice. So, next time you crave a spaghetti dish, don’t hesitate to try out this quick and easy recipe with Panzani.
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