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Sour and spicy squid is a delectable dish that tantalizes the taste buds with its combination of tangy and fiery flavors. Whether you are a seafood lover or simply looking to try something new, this dish guarantees to leave a lasting impression. In addition to its mouthwatering taste, sour and spicy squid can be enjoyed both as a snack or paired with refreshing beverages. With this guide, we will explore the art of making this delectable dish and provide you with creative ideas to enhance your culinary experience. Get ready to embark on a journey of savory delights and discover how to create appetizing snacks or drinks that will leave you craving more.
Prepare
25 Minutes Processing
35 Minutes For
2 – 3 people
Squid rim me is a unique and delicious sea food with a tough and sour taste that makes squid rim me a perfect snack and drink. What’s more wonderful when you can also make this rim tamarind squid at home yourself. Let Creativekindercare.edu.vn bring this delicious dish to the kitchen with you!
Ingredients for making spicy and sour tamarind squid
- 400g dried squid
- 200g ripe tamarind
- 400ml warm water
- 30g minced ginger
- 40g dried chili
- 20g satay chili
- 10g roasted sesame
- 10g garlic
- Condiments: fish sauce, white sugar, cooking oil…
Good tip:
– To choose good dried squid, you should choose those that do not have a strong fishy smell, dry to the touch, pink back, white belly, with a faint black dot under the skin of the squid. The ink beard is firmly attached to the body
– If you do not like spicy food, you can reduce the amount of chili.
Ingredients for making spicy and sour tamarind squid
How to make squid ink rim me
Step 1Get tamarind juice
First, you put 200g of tamarind in a bowl. Pour in a large amount of warm water, soak tamarind for about 10-15 minutes to disintegrate. Then, pour through a sieve using a spoon to filter the tamarind juice to remove the seeds.
Get tamarind juice
Step 2Make tamarind sauce
To make the tamarind sauce, add 30g of minced ginger, 40g of dried chili, 20g of satay chili, 3 tablespoons of sugar and then add 2 tablespoons of fish sauce to the bowl of tamarind juice and stir well.
Mix tamarind sauce
Step 3Preliminary processing of dried ink
Grill the squid lightly on the stove or alcohol, cook until it’s just cooked so that the squid is not chewy, when you see the aroma, it’s okay. Then you tear the squid into pieces about 1-2cm depending on your preference.
Good tip:
– Dried squid grilled on a charcoal stove will taste better and more fragrant
– You can use a pestle to beat the squid after baking to make the squid softer.
Bake and tear dried squid
Step 4Squid rim
First, you put the cooking oil in the pan, wait until the oil is hot, then add the garlic and fry until fragrant. Then, put the shredded squid into the pan and stir for 3 minutes.
Stir-fry dried squid with garlic
Next, pour the prepared tamarind sauce into the pan, stir well with dried squid, let it simmer on the stove for about 15 minutes , then turn off the heat.
Rim squid with tamarind sauce
Step 5Finished product
Finally, you put the squid on a plate and sprinkle with roasted sesame on top, you can enjoy it right away.
Sprinkle sesame on top of rim
Enjoy
Squid plate with sour and spicy tamarind sauce
So we have a dish of rim tamarind with both sour and spicy taste to snack and make delicious drinks. There is nothing better than bringing this dish to enjoy with friends and family.
Reference : Learn about squid, synthesize delicious dishes from squid
Creativekindercare.edu.vn hopes that with this spicy and sour squid ink recipe, it will bring you and your family Nha Trang specialties to taste at home. Wishing you and your family the best of health.
Creativekindercare.edu.vn
In conclusion, learning how to make sour and spicy squid, snacks, or drinks can open up a new world of delicious flavors to explore. By experimenting with different ingredients and techniques, one can create unique and exciting dishes that will tantalize the taste buds. Whether it is the tangy and fiery kick of sour and spicy squid, the crispy and flavorful snacks, or the refreshing and zesty drinks, these recipes are sure to impress friends, family, and guests. With a little practice and creativity, anyone can master the art of making these tantalizing culinary delights. So, why not embark on a culinary adventure and bring some excitement to your next meal or gathering? Start experimenting today and delight in the incredible flavors of sour and spicy squid, snacks, and drinks!
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