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If you’ve ever tried a chicken egg tart, you know that they are an irresistible combination of flaky pastry and a delicate, creamy filling. Whether you enjoy them as a morning treat, a snack, or even a dessert, their soft and delicious texture always leaves you wanting more. The best part? Making these heavenly treats at home is incredibly simple and requires just a few basic ingredients. In this guide, we will walk you through the step-by-step process of creating these mouthwatering chicken egg tarts that are bound to impress your family and friends. Get ready to embark on a culinary adventure that results in the most delightful, homemade, and satisfying chicken egg tarts you’ve ever tasted.
Prepare
10 Minutes Processing
7 Minutes For
2 – 3 people
One of the outstanding dishes of Thom Cang, the egg cake looks very ordinary but behind it is a whole story. The following article of Creativekindercare.edu.vn suggests how to make egg tart as well as decipher the origin of this delicious dish.
Ingredients for making egg tarts
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125 grams of flour
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2 chicken eggs
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1 box of unsweetened condensed milk
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15g vegetable oil
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15g baking powder (baking powder)
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85g sugar
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150ml water
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1 tablespoon vanilla essence
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Egg tart mold, 1 cup, 1 bowl
How to choose to buy materials and tools
– Wheat flour, you should choose to buy the types of origin, clear brand, with expiry date. Chicken eggs are best if you choose our chicken eggs, when making cakes will be more delicious than industrial chicken eggs. Everything must be fresh and of good quality, with clear labels.
– Egg cake molds can be purchased at reputable bakeries or placed on e-commerce sites. The mug is the one with the groove in the mouth to use to hold the powder.
Ingredients for making egg tarts
See also: How to make egg tarts
How to make chicken egg cake
Step 1Process materials
The flour you bring to the sieve to remove foreign objects or lumps, only get the fine powder.
Sift flour until smooth
Step 2Make cake dough
You take a bowl, put in 125g of flour, 85g of sugar, 1 teaspoon of baking powder, 1 teaspoon of cooking oil, 1 teaspoon of vanilla essence, 2 eggs and 80ml of filtered water. 2 tablespoons unsweetened condensed milk.
Put the ingredients in a bowl and beat until all combined
Then, you beat it until it’s fully combined, then pour the flour mixture through the mug to pour a little powder on the mold.
Then pour into a mug with a slot in the mouth to pour some powder
Step 3Bake
You take out the cake mold, plug it in. About 5 minutes when the mold is hot, spread or spray a thin layer on both sides of the mold.
Heat the mold and spread or spray a layer of cooking oil
Then, you take the prepared dough and gently pour the cake batter into the mold, spread evenly and close the mold, bake for about 3 minutes.
Pour the dough into the cake pan and bake
Next, you flip the mold to let the dough flow through the bottom half of the mold to create an egg shape. About 7 minutes, when the cake is done, remove the cake from the mold.
Bake for about 7 minutes and you’re done
Reference : Instructions on how to make fatty cheese fried chicken at home
Finished Products
The cake is very fragrant with vanilla and egg, hot, soft, tearing a piece of food, you can feel the fatty taste of eggs and milk, this dish goes well with fruit jam, it will be less boring.
The cake is very fragrant with vanilla and egg, hot and soft
The origin of the egg tart
– Egg waffle is also known as bubble waffle, egg waffle, foam waffle or egg waffle , this is a famous dish originating from Hong Kong in the 1950s. The cake appeared in the context. During the war, at this time, the economy in Hong Kong and other countries was stagnant.- The birth of the cake created a fever and a new change for Hong Kong, in the 1970s there were many street vendors selling cakes. this in any street.
– The reason why the cake has round shapes like small chicken eggs is because at that time the economy was difficult, but the concept that the dish must be delicious, nutritious and cheap, so the shape of the puffed egg was created. .
Above is the recipe as well as the story behind the delicious and delicious egg tart, wish you all success making this dish for the first time.
Creativekindercare.edu.vn
In conclusion, making soft and delicious chicken egg tarts can be a simple and enjoyable process that yields mouthwatering treats. By following a few key steps, one can create a delectable crust that complements the savory filling. Additionally, incorporating fresh ingredients, such as chicken and eggs, ensures the utmost flavor in every bite. Adding a touch of creativity by incorporating herbs, spices, or even cheese can elevate the taste of these delightful pastries. Whether it is for breakfast, brunch, or even a snack, these chicken egg tarts are bound to impress and satisfy any palate. With a clear and concise recipe, anyone can embark on this culinary adventure and indulge in the pleasure of homemade delicacies. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the delightful journey of making these simple and delicious chicken egg tarts.
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