You are viewing the article How to make simple shrimp paste cake at home at Creativekindercare.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Shrimp paste cake, also known as banh cong in Vietnamese cuisine, is a delightful and easy-to-make snack that can be enjoyed on any occasion. Originating from the southern region of Vietnam, this savory dish is made of a mixture of shrimp paste, mung beans, scallions, and other key ingredients that create a unique blend of flavors and textures. Whether you are a seafood enthusiast or just looking to try something new, learning how to make shrimp paste cake at home is a fun and satisfying culinary adventure. In this article, we will guide you step by step on how to create this simple yet mouthwatering delight in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with your homemade shrimp paste cake!
50 Minutes Preparation
15 Minutes For
Filtered flour cake is always a favorite dish of many people because of its strong flavor from familiar spices. Today Creativekindercare.edu.vn will share how to make filter cake with tapioca flour very simple but deliciously irresistible, let’s get started!
Ingredients for making filter cake
- Bacon (bacon)
- Cooking oil
- Fish sauce, salt, pepper, seasoning, sugar
- Onions, scallions, chili, lemon, garlic
How to choose ingredients
How to choose to buy fresh meat
You should choose to buy shrimp with pinkish-red flesh, dry surface, not watery, unpleasant smell. At the same time, you can try pressing on the meat with your hand to check, if the meat is as elastic as the original, you should choose to buy this type of meat.
How to choose good shrimp
You should choose to buy those with transparent shells, the head and body of the shrimp stick together. If you can touch the shrimp, choose one that isn’t mushy to the touch and smells like seawater.
How to make filter cake
Step 1Process materials
Pork we wash, diced small to eat. Marinate the meat with 1 teaspoon of seasoning and 1/2 teaspoon of pepper , then mix it with finely chopped scallions to make it more delicious.
Wash and dry shrimp. Then marinate shrimp with minced garlic, 1/2 teaspoon pepper, 1 teaspoon seasoning and 1 teaspoon salt for 10 minutes.
Step 2Making the cake
Peel the garlic, smash and fry in hot oil until golden brown, add the meat and sauté the garlic over low heat for about 15 minutes.
Then, add the marinated and marinated shrimp to the rim for another 10-15 minutes.
Step 3Making pie crust
Mix 250g of tapioca flour with 1/4 teaspoon of salt, and make a hole in the middle.
Pour boiling water in the center of the dough and mix well. Then pour in the rest of the flour and stir with your hands until the dough is smooth and elastic.
Step 4How to pack filter cake
When the dough is smooth, break off a small portion, roll it up and flatten it.
Put some shrimp and meat in the center, fold the mouth of the dough in half and smooth the edges to make a semicircle.
Step 5Boil the cake
Bring the water to a boil, then add a little cooking oil and salt, put the cake in and blanch until the cake floats.
Take out the cake, immediately put it in a bowl of boiling water to cool, then remove to a plate, spread a little cooking oil to prevent the cake from sticking.
Step 6Make fish sauce for dipping
Put the pot on the stove, add 30ml of fish sauce, 30g of sugar, 120ml of filtered water to boil the above mixture and stir until the sugar dissolves.
Let the freshly cooked fish sauce cool, then add 15ml of lemon juice, 1 tablespoon of minced garlic, 1 tablespoon of minced chili.
Step 7Finished product
You put a little onion fat on the filter cake, wear gloves and mix well. Then put the cake on a plate and then sprinkle some sauce and fried onions to enjoy.
The finished product is the delicious chewy flour cake , inside is the meaty shrimp filling that is seasoned with rich flavor combined with the fatty taste of green onions to create a dish that makes everyone flutter. Let’s go to the kitchen now to show off your talent with this simple way to make filtered flour from tapioca flour!
The cake is done, you can eat it with sweet and sour sauce and add a little chili to make it more attractive. Good luck. Don’t forget to see how to make simple flour cake from tapioca flour on Creativekindercare.edu.vn!
See more: How to make Hue filter cake
In conclusion, making a simple shrimp paste cake at home is a delightful and straightforward process that allows individuals to enjoy a delicious and authentic Asian dish. By following the easy steps outlined in this guide, anyone can create this savory treat in the comfort of their own kitchen. The combination of fresh shrimp, aromatic herbs, and flavorful seasonings guarantees a delectable taste that will impress family and friends. So why not embark on this culinary adventure and try making a homemade shrimp paste cake today? With a little patience and practice, you’ll be able to savor the flavors of this delightful dish whenever you desire.
Thank you for reading this post How to make simple shrimp paste cake at home at Creativekindercare.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Recipe for homemade shrimp paste cake
2. Step-by-step instructions for making shrimp paste cake from scratch
3. Easy shrimp paste cake recipe for beginners
4. Traditional shrimp paste cake recipe
5. Quick and simple shrimp paste cake recipe
6. Ingredients needed for shrimp paste cake at home
7. Best seasoning for shrimp paste cake
8. Tips for making a perfect shrimp paste cake at home
9. Variations of shrimp paste cake recipes
10. Traditional Vietnamese shrimp paste cake recipe