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Are you looking to add a touch of the rich and mouthwatering Northwestern flavor to your dishes? Look no further than homemade kitchen dried pork. This delectable snack is incredibly simple to make, requiring only a few ingredients and minimal effort. Whether you want a savory treat for yourself or to impress your guests with a unique Northwest-inspired dish, this guide will take you through the step-by-step process of creating delicious dried pork in the comfort of your own kitchen. So, gather your ingredients and let’s get started on this culinary journey!
Prepare
40 Minutes Processing
420 minutes For
3-4 people
Kitchen dried pork is actually a smoked pork dish that is processed according to the Northwestern people’s very own methods and spices. Many people love this dish because of its unique taste, typical of the mountains. Let’s start working with Creativekindercare.edu.vn right away!
Ingredients for kitchen dried pork
- 1 kg of pork
- Minced ginger
- Paprika
- Minced garlic
- I’m sorry
- Wild vegetable leaves
- Seasoning: Salt
Tips for choosing good pork: You should buy fresh pieces of pork, the outside has a dry film, the surface of the meat is slightly turned, has a light pink or light red color, the fat is white in the ivory, the surface is slightly ivory. dry, soft skin, good elasticity, hunting meat to choose fresh pork pieces.
Ingredients for kitchen dried pork
How to make dried pork in the kitchen
Step 1Pork processing
After buying pork, you wash and dry it. Then you can blanch in boiling water to make the meat cleaner and easier to cut. Then, you cut it into pieces 20-25cm long, about 9-10cm wide and 4-5cm thick . You should not cut the meat too thick because it will be very tough and difficult to eat.
Pork processing
Step 2Marinated with spices
You put 2 teaspoons of chili powder, 2 teaspoons of salt, 2 tablespoons of minced garlic, 2 teaspoons of minced ginger, 1 tablespoon of makhen, 1 handful of wild leaves and pound them together, then mix well. sliced pork . You should leave this mixture for about 1-2 hours in the refrigerator to let the meat infuse the spices and taste better.
Marinated with spices
Step 3Meat drying
When the time to marinate the meat is almost over, you should heat the wood stove and make an extra rack to hang the grill.
After that, you take out the meat, skewer it on the pre-grated bamboo sticks, so that there is a gap between them so that they don’t stick and put it on the kitchen attic. Below, firewood continuously for 5-7 hours.
You should turn the meat side often so that the meat cooks evenly and does not burn. When the meat is cooked, the outside will be dark and the inside will be bright red, tearing easily, not too crispy but also not wet.
Note:
– If you don’t have a wood stove, you can microwave the meat. You put the piece of meat on a plate and put it in the microwave to rotate under 350-450w, every 8-10 minutes, turn the piece of meat out and turn it over, doing so continuously for about 2-3 hours.
– In addition, you can also put the meat in a non-stick pan, then turn on the stove to simmer for about 15-20 minutes , then the underside of the meat is cooked. Then, you turn each piece of meat over and continue to bake for about 15-20 minutes , then turn off the heat.
Skewer and dry meat
Finished Product
Dried pork in the kitchen
So you have finished the kitchen dried pork dish. On the outside, the meat seems to be dry and smoky, but when torn apart, the inside is still soft and soaked in extremely delicious spices.
Creativekindercare.edu.vn hopes that with the sharing of how to make dried pork on the kitchen floor, it will bring you and your family an attractive delicious dish during the epidemic season. Let’s make and show off your finished product with Creativekindercare.edu.vn right away!
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Creativekindercare.edu.vn
In conclusion, making simple kitchen dried pork at home with a Northwestern flavor is a straightforward and rewarding process. By following the steps outlined in this guide, anyone can create this delicious dish with ease. The key lies in selecting the right cut of pork, marinating it with regional spices, and allowing it to dry in a well-ventilated space. The end result is an irresistible snack or ingredient that captures the distinct flavors of Northwestern cuisine. Whether enjoyed on its own or incorporated into various dishes, homemade dried pork adds a unique touch to any meal. So, harness your culinary skills and embark on this flavorful journey to savor the taste of a Northwestern specialty in the comfort of your own kitchen.
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