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Stomach toad, also known as Bufo melanostictus, is a unique delicacy enjoyed in certain culinary cultures around the world. While the idea of eating a pickled toad might sound unusual to many, it actually offers a distinctive combination of flavors that can be quite appealing. In this guide, we will walk you through the process of making simple, delicious sweet and sour pickled stomach toad. Whether you are a seasoned adventurer in the realm of exotic cuisine or simply intrigued by the idea of trying something new, this recipe will provide you with step-by-step instructions to create a mouthwatering dish that will leave you craving for more. So, brace yourself for an extraordinary culinary experience as we unleash the secrets behind making this intriguing delicacy right in your own kitchen.
Crispy pickled stomach toad is a dish with a simple, quick and effortless way of making. In this article, let’s learn how to make this simple dish.
10 Minutes Processing
15 Minutes For
1 – 2 people
Ingredients for crispy pickled stomach toads
- 2 kg of stomach toads
- 2 tablespoons chili powder
- 6 chili peppers
- Seasoning: White sugar, fish sauce, salt
How to choose to buy fresh toads
When buying toads, you should choose large, medium-hard fruits. If there are light yellow streaks on the toad’s shell, they are delicious and sweet toads.
Do not buy toad fruits with rough skin because they are fibrous fruits, quite sour.
How to make crispy pickled stomach toads
Step 1Process materials
Stomach toads you wash briefly with salt water, then rinse with filtered water. When finished washing, peel and cut into small pieces to suit your taste. Left chili, you fix the incision, remove the stem and slice thinly.
Good tip : To keep toads crispy for a long time, when you buy them, you should put them in the refrigerator, 1 day later you will wash them and start processing.
Step 2Cooking sugar water
You put in a pot of 600ml of filtered water, after the water boils, add 2 tablespoons of sugar and stir until the sugar dissolves in the water.
When the sugar water has cooled completely, add 4 tablespoons of fish sauce, 2 tablespoons of paprika and all the finely chopped chili. Stir well to dissolve the fish sauce.
Step 3Soak toads
You put the pre-cut toads in a sealed jar or jar, then add the cooked sugar water, you can close the lid of the jar and shake it gently so that the sugar water seeps into each piece of toad, this helps when eating. toads have a sweeter taste.
See more: How to make toad jam
Crispy stomach toad has a spicy sour taste, crispy toad meat and is very suitable for snacking in hot weather days.
Above is the recipe for delicious crispy pickled stomach toad that Creativekindercare.edu.vn has synthesized for you, if you have never tried this dish, let’s do it right away, wish you success.
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In conclusion, making simple, delicious, sweet and sour pickled stomach toad is an intriguing culinary adventure that offers a unique and bold flavor experience. Throughout the process, it is essential to pay careful attention to the preparation, cooking, and preservation techniques to ensure a safe and enjoyable dish.
By following the step-by-step instructions, the pickling brine can be customized to achieve the desired level of sweetness and sourness. The combination of ingredients, such as vinegar, sugar, and spices, infuses the stomach toad meat with a burst of flavors that tantalize the taste buds.
Despite the unconventional nature of this dish, it opens up a world of possibilities for those seeking new and exciting flavor profiles. The sweet and sour pickled stomach toad can be enjoyed on its own as a snack or incorporated into various culinary creations, such as salads, sandwiches, and even unique gourmet dishes.
However, it is important to approach this dish with care and responsibility. Ensuring the stomach toad is sourced sustainably and ethically is crucial, as is following food safety protocols throughout the cooking and pickling process.
In summary, making simple, delicious, sweet and sour pickled stomach toad can be an adventurous and rewarding experience for those who appreciate bold and unconventional flavors. With proper care and attention to detail, this dish can be a conversation starter and a memorable addition to any culinary repertoire.
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