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Coconut milk is a popular and versatile ingredient used in various cuisines around the world. Whether you’re a vegan looking for a dairy-free alternative or simply want to try something new, making your own coconut milk at home is a simple and rewarding process. Not only does homemade coconut milk taste fresher and more flavorful than store-bought varieties, but it also allows you to control the ingredients and ensure a healthier product without any additives or preservatives. In this guide, we will walk you through the step-by-step process of making simple coconut milk right in your own kitchen, so you can enjoy the rich, creamy goodness of this tropical delight whenever you desire.
15 Minutes Processing
15 Minutes For
Coconut milk is a delicious accompaniment to cakes or used to cook. If you are wondering what kind of coconut milk to buy, why not try to start making coconut milk at home with simple steps and not too expensive.
In this article, let’s learn how to make coconut milk with simple tapioca at home with Creativekindercare.edu.vn.
Ingredients for making coconut milk
Coconut rice: 400g
Warm water: 200ml
Tapioca flour: 40g
How to make coconut milk
Step 1Process materials
When buying coconuts, remember to choose fresh, old, browned coconuts. Wash the coconut, cut it into small pieces or grate it.
Mix 50g of tapioca flour with a little warm water, stir well until the dough does not clump.
Step 2Grind coconut to get juice
Put the fresh part into the machine, add a little warm water, puree the coconut with water.
Then put the blended part into a towel, squeeze the towel to get the juice. Remember to put a sieve under the container to filter the coconut residue carefully. Do this until you run out of coconuts.
Step 3Cook coconut milk
Put the filtered juice into the pot, add 10g salt . Turn on the stove and when the coconut milk boils, slowly add the dissolved tapioca into the pot . Stir well so that the coconut milk is smooth and delicious. Cook for about 2 minutes, then turn off the heat and let the cooked coconut milk cool down to enjoy.
Step 4Finished product
With a simple recipe that doesn’t take much time, and can be eaten with many dishes, I’m sure everyone in the family will be quite interested in coconut milk made by your own hands. In addition, to make it faster, you can use coconut milk powder for equally delicious fat!
Reference : The difference between coconut water and coconut milk
Coconut milk helps many dishes from simple to become much more attractive such as sticky rice, sticky rice dishes, … So make coconut water to store in the kitchen as an indispensable condiment!
How to preserve coconut milk?
Coconut milk, if you do not know how to store it, will spoil very quickly due to its high fat content. After making coconut milk, you should use it immediately or close the bottle, keep it in the refrigerator for 2-3 weeks .
To be more careful, you should divide coconut milk into parts , each time you use only that part will preserve it longer.
Hopefully through this article you have learned how to make coconut milk with simple tapioca at home for everyone to enjoy.
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How to use canned coconut milk
Should I use powdered coconut milk or canned coconut milk?
Choose to buy coconut milk at Creativekindercare.edu.vn
In conclusion, making simple coconut milk at home is a quick and easy process that allows you to enjoy the richness and flavor of this versatile ingredient. By following the steps outlined, you can extract coconut milk from fresh or dried coconuts with minimal effort. Whether you use it for cooking, baking, or as a dairy substitute, homemade coconut milk offers a natural and additive-free alternative to store-bought options. Additionally, you have the flexibility to adjust the consistency and sweetness as per your preference. So, why not give it a try and experience the satisfaction of creating your own homemade coconut milk?
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