How to make red vermicelli in Buon Ma Thuot – a famous specialty of the mountain town

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

If you are a child of the Central Highlands, you have to go to study and work away from home. Every time I crave for red vermicelli with the taste of my hometown, I don’t know where to buy it. So, today, let’s go to the kitchen with Creativekindercare.edu.vn to learn how to make red vermicelli in Buon Ma Thuot – a famous specialty of the mountain town.

Ingredients for making red vermicelli

• 1kg of fresh vermicelli
• 700g tubular bone
• 500g crab meat
• 250g minced meat
• 50g dried shrimp
• 1 duck egg
• 10 quail eggs
• Cabbage, purple onion, bean sprouts
• Seasoning: Salt, seasoning, pepper, monosodium glutamate, shrimp paste, cashew oil, food coloring.

Ingredients to be prepared

Good tip:
– How to choose fresh vermicelli, should choose vermicelli with a slightly opaque color, the toughness of the noodles is moderate, the noodles are soft and sticky together. The vermicelli has a natural sour smell from rice flour.
– How to choose a good tubercle, choose the bones that are fresh in color, not purple and have a bad smell. Choosing pieces with about 2 to 3 fingers is just delicious, don’t choose too big or too small pieces.
– How to choose fresh vegetables, you should choose medium-sized, green, smooth leaves. Pay attention not to take crushed stems and yellowed leaves.

How to make red vermicelli

Step 1Process materials

After buying quail eggs, you bring them to boil and peel off the shells and set them aside.

Onions you peel off the outer skin, wash . Take an onion and mince it.

Bean sprouts and vegetables, you wash, cut and eat and bring to boil .

Prepare materials

Step 2Bake bone

Put the bones in the pot, add 2 purple onions, ½ tbsp salt. Add 3 liters of filtered water to the pot, cover, and turn on medium heat and simmer for 20 minutes.

Tubular cellar

Step 3Crab and crab cooking

Put in 400ml of crab broth, add ½ teaspoon of salt, stir well and cook until it boils, then use a patch to scoop out the floating part of crab sauce.

Cooking crab soup

Use ground meat and dried shrimp puree to a plate, add 10g minced shallot, ½ tsp tieu, ½ tbsp seasoning, crack 1 more duck egg and finally add all the crab sauce. Use a spoon to mix well and form into bite-sized pieces.

Prepare the dish

Step 4Cook the broth and color the noodles

Take out the bones from earlier and keep them separate , use the pot of bone broth to add ½ tablespoon of salt, ½ tablespoon of monosodium glutamate, ½ teaspoon of shrimp paste and stir well. Add the prepared rice balls and cook for another 10 minutes.

Cooking broth

Bring boiling water to a pot with ½ teaspoon of shrimp brick color powder, 1 tablespoon of cashew oil . Then put the vermicelli in the pot for 2 minutes and take it out and put it in a bowl.

Pour noodles into colored water

Step 5Finished product

After you have completed the preparation steps, you scoop up the broth and decorate all the toppings on top. That’s it, the red vermicelli in Buon Ma Thuot is full of home flavor. The finished dish is just hot, fragrant with the smell of crab sauce mixed with the characteristic smell of shrimp paste. The broth is delicious and delicious to eat with the crab sauce.

The red noodle dish is attractive to the eyes

Enjoy

So with just a few simple steps, you have completed the specialty red noodle dish. When enjoying, you will feel the full sweetness of the broth when it is stewed from the bones, the aroma of shrimp paste, chewy vermicelli with crab, vegetables and bean sprouts will create a unique delicious dish.

Let’s enjoy delicious red vermicelli

When eating this dish, you can squeeze a little more lemon juice and satay chili to have a sour and spicy taste to increase the flavor of the dish more attractive.

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