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Ram meat, also known as lamb meat, is a delicacy enjoyed by many around the world for its distinct flavor and rich texture. However, some may find it challenging to prepare this protein in a way that brings out its full potential and enhances its natural taste. In this guide, we will explore different techniques and recipes to make ram meat delicious, while also adding a bold and beautiful touch to its presentation. Whether you are an experienced cook or someone who is new to working with this particular meat, this simple guide will help you unlock its full flavor and create visually stunning dishes that will impress even the most discerning palates. So, let’s embark on a culinary journey and learn how to elevate ram meat to new heights of taste and visual appeal.
15 Minutes Processing
30 Minutes For
2 – 3 people
The combination of rich sauce, imbued with lean meat, makes the dish more delicious and attractive when eaten with rice. Let’s find out with Creativekindercare.edu.vn the recipe for making ram meat through the following article.
Ingredients for ram meat
- 500g lean minced meat
- 150ml coconut water
- 15g minced purple onion
- 10g minced garlic
- 10g green onions
- 10g dangerous chili
- 1 lemon
- Spices: Sugar, monosodium glutamate, seasoning, pepper, fish sauce, sugar color water
Tips for choosing fresh ingredients:
– When buying minced meat, you should choose a piece of meat that has a pink color, smooth texture, when pressed, there is no water coming out and no strange smell, high elasticity, not too loose.
How to make soft and delicious ram meat
Step 1Process materials
You put 500g of lean minced meat soaked with dilute salt water, washed, drained. Then, you cut the meat into thin slices about 6-7 cm to taste.
Note: You should soak meat with dilute salt water when washing to reduce the smell of meat as well as remove dirt and bacteria clinging to the meat.
Step 2Crush onion and garlic
Peel the onion and garlic, then cut into small pieces. With scallions, you cut the head of the onion, and the leaves, you cut into small pieces. Chili you wash, remove seeds and cut into small pieces. Finally, you put all the above ingredients in a blender.
Step 3Marinated minced meat
You put the minced meat in a large bowl, marinate in 1 teaspoon seasoning, ⅔ tablespoon sugar, ½ teaspoon MSG, ½ teaspoon pepper, ½ tablespoon sugar water, 1.5 tablespoons fish sauce, 1 tablespoon minced onion and garlic in the above step.
Then, you use gloves to mix the meat with these spices. Finally, you add 1/2 tablespoon of lemon juice to make the meat tender and mix the meat one more time. Marinate the meat for 30 minutes to infuse the spices.
Note: Sugar colored water will make the meat more beautiful when ram, so don’t skip this ingredient.
Step 4Ram with minced meat
You put the marinated minced meat into the pot, add 150ml of coconut water to cover the meat and put it on the stove to boil. Then, use chopsticks to stir the meat, then cover the pot, continue to cook on low heat until the water is almost dry.
Step 5Finished product
You put ram meat on a plate, sprinkle some scallions on top and garnish with some chopped chili to complete this delicious dish.
Enjoy ram meat
The dish of ram meat served with a bowl of hot rice will be extremely flavorful. The candied meat sauce is imbued with each piece of meat, bringing with it all the sweet and savory flavors, the meat is soft and succulent, which will definitely make family meals more attractive than ever.
Notes when making ram meat
How to make ram meat is both quick and easy to make. However, to make a perfect plate of ram meat, we need to note the following:
- During the roasting process, you must pay attention to adjust the temperature and turn the meat often so that the meat does not burn black on one side.
- If the dish is too salty, you can add a little more filtered water to reduce the saltiness and continue to simmer until the candy sauce thickens.
- The sugar used to make meat should be selected as granulated sugar, fine grained, moderately sweet to make the sauce more beautiful and the meat has a sweet taste that is not too harsh.
Above are the sharing on how to make delicious, bold, beautiful and simple ram meat. Hope the above article will help you when preparing dishes for your family. Wishing you success. Don’t forget to follow Creativekindercare.edu.vn.
In conclusion, transforming ram meat into a delicious, bold, and beautiful dish can be achieved through simple techniques and flavor combinations. By carefully selecting the right spices, marinades, and cooking methods, one can enhance the natural flavors of ram meat and create a dish that is not only visually appealing but also bursting with mouthwatering taste. Whether it is grilling, braising, or smoking, experimenting with different cooking techniques can result in tender and succulent ram meat. Additionally, incorporating vibrant herbs, spices, and sauces can elevate the flavor profile and add a pop of color to the final presentation. With a little creativity and willingness to explore new ingredients, anyone can transform ram meat into a culinary masterpiece that will impress both the eyes and taste buds.
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