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Mixed fried rice is a culinary gem that combines the savory flavors of various ingredients with the aromatic allure of perfectly cooked rice. Not only does it tantalize our taste buds, but it also pleases our eyes with its vibrant colors and exquisite presentation. Crafting a dish that is both beautiful and delicious might seem like a daunting task, but fear not! In this guide, we will delve into the art of making mixed fried rice that not only satiates your cravings but also leaves your guests in awe. So, get ready to awaken your inner chef and learn the secrets behind creating a stunning and flavorful mixed fried rice dish.
Mixed fried rice is an extremely easy dish to eat and attract everyone. Especially the little ones. So what are you waiting for, let’s find out how to cook this delicious and beautiful mixed fried rice with Creativekindercare.edu.vn!
25 Minutes Processing
35 Minutes For
2 – 3 people
Ingredients for mixed fried rice
- 1 bowl of rice (bowl of soup)
- 100g sausage
- 6 chicken eggs
- 200g green beans
- Carrots, garlic
- Seasoning: Fish sauce, soy sauce, monosodium glutamate, pepper
Tips for choosing to buy sausages:
- If buying sausages from outside, choose a sausage with a dry outer shell and squeeze it with your hand to see if the sausage is elastic and soft, it is a fresh sausage.
- If buying pre-packaged sausages, choose to buy sausages of clear origin, have an expiry date and avoid buying sausages without packaging, watery inside.
- Choosing sausages that are dark brown or pink is more delicious because there is a bit of fat from the lard.
How to cook mixed fried rice
Step 1Process materials
First, you need to strip the peas, cut off the head, wash and cut the pomegranate. After that, wash the sausages, peel off the outer coating and also cut into cubes or slices. Next, the carrots are also peeled, washed and diced.
Step 2Beat eggs
Take 6 beaten eggs in a bowl. Next, add 1 teaspoon of ground pepper and 1 teaspoon of fish sauce and mix well.
Step 3Stir-fry ingredients
First, fry the minced garlic until fragrant and then add ingredients such as carrots, sausages, and diced green beans to the island and stir for 3 minutes, until all ingredients are cooked.
Step 4Fried rice
First, use a grit to break the rice and then add the beaten eggs and use 1 teaspoon of pepper, 3 teaspoons of soy sauce, 2 teaspoons of monosodium glutamate. Next, add the stir-fried ingredients in step 3. Then, use a patch or grit to stir the rice over medium heat for 6 minutes until the rice splits. You need to taste it to taste and then turn off the stove.
Hot tip: You should use dry or cold rice to make fried rice, which will be more delicious than hot rice, and if you want the rice to be loose, let the rice rest in the refrigerator for about 3 hours before processing.
Mixed fried rice is a rustic dish, extremely attractive. Enjoy the hot mixed fried rice to feel the aroma of eggs, the salty taste of sausages, the freshness of carrots and green beans.
See more: 10 simple ways to make fried rice at home, delicious and crispy
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In conclusion, making mixed fried rice that is both beautiful and delicious is a delightful and creative culinary endeavor. By following a few simple steps, such as properly preparing and seasoning the rice, using an array of colorful and fresh vegetables, adding flavorful proteins, and garnishing with aromatic herbs and spices, one can elevate this humble dish to a visually appealing and tantalizing feast. The key lies in the balance of flavors, textures, and presentation, allowing the vibrant ingredients to shine, while savoring the rich and harmonious blend of tastes. With practice and experimentation, one can master the art of creating a stunning plate of mixed fried rice that not only pleases the eyes but also satisfies the taste buds, leaving everyone captivated and yearning for more.
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