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Mangoes, with their vibrant color, tropical flavor, and succulent flesh, are a delightful fruit that is loved by many across the globe. Their juicy sweetness is unmatched and can be enjoyed in a variety of ways, from smoothies to salads. However, have you ever wondered how to take the deliciousness of mangoes to the next level? Imagine biting into a piece of mango that has been soaked in a tantalizing combination of sweet and sour sugar, creating a burst of addictive flavors in your mouth. This unique and mouthwatering treat is sure to leave you craving for more. In this guide, we will explore the art of making mango soaked in sweet and sour sugar, a delectable creation that will elevate your love for mangoes to a whole new level. Prepare yourself to embark on a journey of taste and discover the secret to an irresistibly addictive mango experience.
When we think of mango, we immediately think of the sour, sweet, and crispy taste when enjoying it. We can make countless delicious dishes and drinks from this fruit. Not only can they satisfy your dietary needs, but they can also provide your body with a content of vitamins such as B, C, fiber … necessary for the body. Today I will share with you the recipe to be able to make a simple sweet and sour mango pickle for the whole family to enjoy.
5 Minutes Processing
15 Minutes For
Ingredients for making sugar-soaked mango
Green mango: 1kg (quarter mango, acacia mango,…)
Spices: fresh chili (3-5 fruits), vinegar (300ml), sugar (0.5 kg)
Tools: glass jars, brass, basket…
Steps to make sweet and sour mango pickled
Step 1Process materials
Wash mangoes, drain, peel and cut into bite-sized pieces. Chili peppers are washed, drained, removed the stem and seeds removed and sliced lengthwise or circled. (You can use paprika or fresh chili.)
Step 2Cook water and prepare ice
You have a pot of boiling water ready.
Have a bowl of ice cold water ready.
Step 3Material processing
The pot of water has just boiled, you add the cut mango, boil for about 1 minute, then quickly pick it up and put it in the prepared ice water bowl, soak the mango in ice water for about 15-20 minutes, then take the mango out and let it sit. dry thoroughly.
This step will make the mango whiter and crisper.
Boil 300ml of vinegar, add 500g of sugar, stir until dissolved, wait for the mixture to boil, then turn off the heat and let it cool completely.
Arrange the sliced mango and chili alternately in the prepared glass jar. Next, pour the cooled sugar vinegar into the glass jar until the mango is completely submerged. Close the lid and put it in the refrigerator.
Step 4Finished product
Mango soaked after about 3 days so that the spice is dark, you can use it.
Enjoy the most delicious sweet and sour pickled mango is dipped with spicy chili salt. Besides, you can consider sweet and sour pickled mango as a vegetable to eat by cutting it thinly and then using it with rolls or grilled dishes.
Notes when making sweet and sour pickled mango
Do not soak mangoes while the vinegar water is still hot , because it is easy to make the mango mushy.
You can customize the amount of chili to suit each person’s taste .
To enhance the taste, you can combine dipping sauce with chili salt as you like.
This pickled mango dish is very easy to eat because of the harmonious combination of sweet and sour taste mixed with the spicy taste of chili, feeling crispy every time you enjoy it. Quickly make this dish to enjoy together every day. Good luck.
In conclusion, making mango soaked in sweet and sour sugar is a delightful and addictive treat that can be enjoyed by mango lovers all around the world. The combination of the natural sweetness of the mango and the tangy flavor of the sweet and sour sugar creates a mouthwatering experience that leaves you craving for more. Whether you choose to enjoy this treat as a refreshing snack on a hot summer day or as a unique dessert option, the addictive nature of this culinary creation is undeniable. It is an easy and simple recipe that can be made effortlessly, ensuring that anyone can indulge in this addictive delight. So, grab your ripe mangos and enjoy the irresistible combination of flavors that will keep you coming back for more.
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