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Hanoi, the bustling capital city of Vietnam, is renowned for its rich cultural heritage and extensive culinary delights. Among the numerous delicacies that have stood the test of time, La Vong fish cake holds a special place in the hearts of locals and travelers alike. This iconic dish, originating from a small alley named La Vong in the Old Quarter of Hanoi, is a true testament to the city’s vibrant culinary scene. While indulging in this delectable treat can be a memorable experience, learning how to make La Vong fish cake at home allows you to recreate the magic right in your own kitchen. In this guide, we will unveil the secrets behind this renowned dish, enabling you to delve into the flavors and traditions of Hanoi from the comfort of your own home. So put on your apron and get ready to embark on a culinary adventure as we unlock the steps to crafting the perfect La Vong fish cake!
Process
30 Minutes Preparation
60 Minutes For
3-4 people
La Vong grilled fish is a folk dish prepared by the Doan family, living at 14 Cha Ca Street (formerly Hang Son Street). Up to now, they have become a favorite of Ha Thanh gourmets.
Over time, the two words “cha ca” became the name of the city and became one of the five famous cultural and material addresses of Hanoi in the past and present. At this restaurant, there is a statue of Mr. La Vong sitting with his knees bent and fishing – a symbol of a person who is talented and philanthropic but is waiting for the right time to make great karma. Therefore, diners are used to calling La Vong grilled fish and now it has become the name of the restaurant as well as the name of the dish that is forever known..
Ingredients for making La Vong fish cakes at home
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400g salmon fillet
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50g minced galangal
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30g batch rice
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50g shrimp paste
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5g turmeric powder
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50g dill cut into pieces
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30g scallions cut into pieces
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20g roasted peanuts
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Spices: White sugar, fish sauce, cooking oil
Good tip: When buying salmon, you should choose a fish with a glossy body, when pressing the meat with your hand, it has elasticity and is not scratched. If you choose to buy the first part, you should choose the one with the eyes still clear, slightly convex. Fish fat should not be burned, the fish is delicious, fatty and sweet.
Ingredients for making La Vong fish cakes at home
How to make La Vong fish cake
Step 1Process materials
Process materials
First, wash the fish thoroughly and let it dry. Then, cut them into bite-sized pieces, then marinate with the amount of prepared ingredients: minced galangal, batch rice, shrimp paste, turmeric, sugar and fish sauce. When finished, mix well, then let it sit for about 1 hour to absorb the flavors.
Step 2Grilled fish cake
Put the grill on the charcoal grill, then arrange the fish pieces on top and bake until cooked, golden color can be picked up on a plate.
Grilled fish cake
Step 3La Vong fried fish cake
Then, put the oil pan on the stove, when the oil is hot, drop the grilled fish in and fry again until hot. Next, add dill, scallions and peanuts, stir-fry quickly and enjoy.
La Vong fried fish cake
Step 4Making La Vong fish sauce with shrimp paste
Mix 1 tablespoon shrimp paste with ¼ teaspoon MSG, ½ tablespoon sugar, ½ teaspoon minced garlic, 1 tablespoon lemon juice, ½ teaspoon garlic oil, stir well, season to your taste .
Making La Vong fish sauce with shrimp paste
Reference : How to cook bun thang in Hanoi’s taste
Step 5Finished product
Fried fish eaten hot right on the pan is the most delicious, eat wherever you go. At that time, we will feel the delicate blend of delicious chewy fish, evenly fried, golden brown with pungent flavor from leaves, greasy roasted peanuts, fleshy and characteristic strong smell of shrimp paste. .
Enjoy
Enjoy
To the fullest, you should eat it with fresh vermicelli, and dipping it with shrimp paste or normal fish sauce is still delicious!
Instructions for taking salmon fillet
Step 1 After you buy it, wash it and rub it with lemon and salt to prevent the fish from being viscous and remove the fishy smell of the fish.
Step 2 Place the fish on a cutting board and place a sharp knife next to the fish’s pectoral fins to cut the fishbone diagonally downward. Flip the fish over and repeat the same cut to separate the head from the body. Use a knife to make a slight incision along the back of the fish. Cut off the tail of the fish.
Step 3Cut around the fish’s chest to fillet. Flip the bone on a cutting board and cut the fillet in the opposite direction from tail to tip. You will get two fillets. Cut the fillet into bite-sized pieces, wash and dry.
Instructions for taking salmon fillet
How to preserve salmon when not in use?
If you buy frozen salmon, you need to put it in a bowl of water to defrost before using. When not in use , put a layer of crushed ice on the bottom of the box, put the fish on top, cover the lid and put it in the top compartment to prevent the fishy smell from spreading to other places.
How to preserve salmon when not in use?
The attractive taste of La Vong fish cake will make you want to eat it forever without stopping your chopsticks. Especially, on a cold day, sitting by the warm kitchen, we can enjoy this dish with both taste and smell. The sound of oil in the pan squeaking is very pleasant.
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In conclusion, making the famous La Vong fish cake from Hanoi at home is a delightful and rewarding experience that allows you to bring the flavors of Vietnam into your own kitchen. While it may require some specialized ingredients and techniques, the end result is a flavorful and authentic dish that will transport you to the bustling streets of Hanoi.
By marinating the fish fillets in traditional Vietnamese ingredients such as turmeric and shrimp paste, and then pan-frying them until crispy, you can achieve the signature texture and taste of the La Vong fish cake. Adding the aromatic herbs, peanuts, and dipping sauce not only enhances the dish’s complexity but also adds a fresh and vibrant element.
While the process may take some time and patience to perfect, the joy of recreating this iconic Hanoi street food in your own home cannot be overstated. It allows you to experiment with flavors, adjust the recipe to suit your preferences, and ultimately create a personalized version of the La Vong fish cake that best suits your palate.
Furthermore, making La Vong fish cake at home provides an opportunity to indulge in the cultural experience of Vietnamese cuisine. It allows you to explore the rich culinary traditions of Hanoi, appreciate the balance of flavors, and create a connection to the vibrant food scene that defines the city.
So, gather your ingredients, sharpen your culinary skills, and embrace the adventure of recreating the renowned La Vong fish cake in your own kitchen. Whether you’re cooking for yourself, family, or friends, this homemade delicacy will surely leave everyone impressed and satisfied, while creating lasting memories of the taste and spirit of Hanoi.
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