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In our daily lives, it’s not uncommon to find ourselves feeling bored or uninspired when it comes to preparing our meals. Sometimes, we yearn for something different, something exciting and full of flavor that can reignite our taste buds and bring joy to our taste buds. If you’re someone who loves exploring the world of culinary delights, then consider adding Korean pickled radish to your recipes. This delightful dish is not only incredibly easy to make, but it also promises a burst of crispiness and tangy sourness that can instantly elevate even the most mundane meals. So, let’s delve into the art of making Korean pickled radish, as we embark on a journey to fight boredom and add vibrancy to our dining experiences.
Referring to Korea, it is impossible not to mention kimchi. Not only is it a traditional dish, but kimchi has also become a typical and typical culture of Korean cuisine. Originating from the desire to preserve food in the cold season, the Koreans invented a method of fermentation and salt to be able to use and store food in the cold winter.
Since then, kimchi has become an indispensable dish in the daily meal of Koreans. Currently in Korea hundreds of different types of kimchi, however, the most prominent is still kimchi made from cabbage and white radish. If you also love kimchi and want to try it, start with the pickled radish below. Creativekindercare.edu.vn guarantees, you will love this dish!
Prepare
5 Minutes Processing
10 Minutes For
1 – 2 people
Ingredients for Korean pickled radish
Ingredients for Korean pickled radish
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1 white radish (about 400-500g)
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1 tablespoon turmeric powder
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1 tablespoon pepper
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½ teaspoon salt
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300ml rice vinegar
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200g sugar
Good tip
How to choose delicious white radish
You should choose tough bulbs with roots, stems, and fresh because those are newly harvested bulbs. Avoid tubers with rotten stems, when the skin is still shiny because they have been injected with a preservative.
Buy Vietnamese radish, not Chinese, learn to recognize Chinese white radish!
How to make Korean pickled radish
Step 1Preliminary processing of radish
Peel radish, wash and cut into small circles , about 1cm thick. You can also cut it into long pieces!
Step 2Cook beet brine
Put all 400g of sugar and 300ml of vinegar into the pot. Add 1 teaspoon of turmeric powder, 1 teaspoon of pepper and ½ teaspoon of salt . Stir well, then put it on the stove to melt, then take it down and let it cool.
Step 3Make pickled radish
You put the radish in the box and then pour the vinegar water into it. Close the lid and keep in the refrigerator for 2-3 days before eating.
Step 4Finished product
So the pickled radish is done! Very quick and simple, right? Turnips change to yellow and look very eye-catching and attractive. When you try a piece, you can immediately feel the crunchiness of the radish.
See more: 2 Ways to make sweet and sour white radish kimchi
Enjoy
Korean pickled radish
The taste is not bad, both sour and sweet with a strong Korean radish kimchi flavor. This dish is not afraid to eat with white rice. Fried or grilled food that is served with pickled radish is not bad!
You may not know: Korean pickled radish is danmuji in Korean and takuwan in Japanese. Although widely used in Korea, there are many theories that this dish originated in Japan. Depending on the production method, their nutritional value, texture, color and flavor are different, such as: Radish dried and soaked in bran, pickled radish without drying or soaking in water. spice translation.
No need to go to Korea but you can still eat this radish kimchi. It’s both delicious and simple, so anyone can try it without worrying about failure. Quickly roll up your sleeves and do it right away. Wish you success with this Korean standard pickled radish!
Good experience Creativekindercare.edu.vn
In conclusion, making Korean pickled radish is an excellent way to add excitement and flavor to any meal. Through the simple process of brining and fermenting, you can transform a plain radish into a mouthwatering delicacy that is both crispy and sour. This tangy and refreshing side dish not only provides a burst of flavor but also serves as a powerful boredom fighter, adding new dimensions to your dining experience. Not only does the pickled radish complement a wide range of Korean dishes, but it can also be enjoyed on its own as a delightful snacking option. By following the steps outlined in this guide and investing some time and patience, you can easily create a jar of homemade Korean pickled radish that will impress your taste buds and alleviate any mealtime monotony. So, get adventurous in the kitchen, indulge in the world of Korean cuisine, and discover the marvelous transformation that pickling can bring to simple ingredients like radishes.
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