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Hue filter cake is a traditional Vietnamese dish that originates from the city of Hue, known for its vibrant culinary heritage. This delectable recipe combines the flavors of shrimp and meat, delicately wrapped in fragrant banana leaves, creating a mouthwatering treat that is both visually appealing and scrumptiously delicious. Join us as we delve into the art of crafting these savory delights, discovering the rich history and step-by-step process of making Hue filter cake filled with shrimp and meat. From selecting the finest ingredients to mastering the art of wrapping in banana leaves, this guide will equip you with everything you need to recreate an authentic taste of Vietnam in your own kitchen. Get ready to embark on a culinary adventure, as we unravel the secrets behind this beloved Vietnamese delicacy.
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Filter cake is a delicious specialty of Hue people that everyone in all parts of the country loves very much. Today Creativekindercare.edu.vn will show you how to make delicious banana leaf filter cake without stirring the dough, ensuring deliciousness, but much simpler and lighter than the traditional way.
Ingredients for making banana leaf filter cake
1 pack of banana leaves
400g tapioca flour
Minced purple onion, minced garlic
Seasoning: Salt, pepper, cooking oil, Korean chili powder, seasoning seeds
Tools: Cake dough mixer, pan, bowl, food wrap
– Fresh pork meat has a light pink color, no dark green or viscous, the appearance is dry. The fat is medium hard and has no strange color. When pressed, the meat feels good elasticity.
– In addition, you should choose lean cuts of meat butt or bacon because the meat will be softer and sweeter when minced.
– Banana leaves you can buy at the market or buy prepackaged banana leaves at supermarkets or grocery stores.
How to make banana leaf filter cake
Step 1Process materials
After buying banana leaves, you wash them with water, wipe them clean with a towel, and then cut the banana leaves into squares with sides 17-20cm long.
You put a pan of water on the stove, put the banana leaves you just cut in and boil for 5-7 minutes, wait for the water to boil, then turn off the stove, take out the banana leaves to try. If you don’t hear the crunching sound of banana leaves anymore, you can take out the banana leaves.
After boiling the banana leaves, use a dry towel to wipe the banana leaves one more time!
300g pork you proceed to wash, cut into small pieces.
300g shrimp you remove the shell and head, remove the back and rinse with water.
Step 2Mix cake flour
You put in the flour mixer 400g of tapioca flour, 300ml of boiling water, 1 teaspoon of salt and turn on the switch for the mixer for 15-20 minutes.
After the dough has been mixed quite smoothly, take out the dough, put 2 tablespoons of cooking oil on your hands and continue to knead the dough for a while to make the dough softer.
After kneading the dough, cover the dough with plastic wrap and let it rest for 2-3 hours.
Note: If you don’t have a dough mixer, you can mix the dough in a bowl with the recipe of 400g of tapioca flour and 400ml of boiling water ! For this traditional method, although it takes a bit of time and effort , the results are equally delicious.
Step 3Marinate shrimp and meat to make filter cake
You put 300g shrimp and 300g meat into 2 separate bowls, then add 1 teaspoon of finely chopped shallot, 1 teaspoon minced garlic, 1 tablespoon fish sauce, 1 teaspoon pepper, 1 teaspoon Korean chili powder, 1 teaspoon salt.
Mix well and let the shrimp and meat absorb the spices for about 30 minutes.
Step 4Stir-fry cake
Next, you put the pan on the stove, add 2 tablespoons of cooking oil. When the oil is hot, add 1 tbsp of garlic and 1 tbsp of minced shallot and sauté until fragrant.
When the onion and garlic smell fragrant, add the pork and stir-fry first . Stir well until the pork is hunted and the fat begins to turn slightly clear, then add the shrimp and stir-fry together.
You stir-fry until the shrimp turn red, add 1 teaspoon of seasoning, stir once more and then turn off the heat.
Step 5Package of cake
After preparing the cake and baking the dough, let’s proceed to pack the filter cake!
Divide the dough into equal parts and flatten them. You gently put a sufficient amount of filling including shrimp and meat on it and then fold it so that the edges of the cake stick together so that when boiling, the filling does not fall out of the cake.
Once you have wrapped the cake inside the whole cake, you start wrapping the cake in banana leaves.
You brush a thin layer of oil on the banana leaf, put 1 filter cake in and fold the banana leaf until the banana leaf covers the whole cake.
Note: In this step, if you are not familiar with wrapping banana leaves, you can use a string to tie the cake to fix it!
Step 6Steamed buns
You prepare a steamer, arrange the cake on the steamer and pour in water, you proceed to steam the filter cake for 15-20 minutes.
After 15 minutes, you try to take out 1 cake, if the cake turns clear, tastes sweet and soft, then the cake is cooked.
Step 7Finished product
After steaming, filter cake is cooked, you put it on a plate to prepare to enjoy with a little sweet and sour fish sauce. If you eat it while it’s still hot, it’s great!
The cake is steamed until cooked, the crust is soft, the shrimp and meat filling is fried fragrant, imbued with spices. In addition to this method, you can also make variations with the way to make meatloaf , which is also very delicious! In your free time, try to make this special dish for your family to enjoy.
The above article is how to make delicious chewy hue flour cake without stirring provided by Creativekindercare.edu.vn. I’m sure the whole family will love it when you make this cake. Don’t forget to see how to make filter cake from tapioca flour to show off your talent!
Watch the clip Tiktok makes banana leaf filter cake:
In conclusion, making Hue filter cake filled with shrimp and meat, wrapped in delicious banana leaves, is a delightful culinary experience that combines the rich flavors of shrimp and meat with the unique aroma of banana leaves. This traditional Vietnamese dish is not only visually appealing but also encompasses a perfect harmony of textures and tastes. The intricate process of preparing the filter cake requires patience and precision but is ultimately rewarding in terms of flavor and cultural significance. Whether you are attempting to recreate the authentic dish or simply exploring new culinary horizons, this Hue filter cake recipe is bound to impress your taste buds and leave a lasting impression. So, get ready to embark on a delicious journey and relish the gastronomic wonders that this savory treat has to offer!
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