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Fruit jelly is a delightful treat that not only satisfies our sweet tooth but also provides the goodness of fresh fruits. Making homemade fruit jelly is not only incredibly easy but also ensures that the final product is delicious and safe to consume. With just a few simple steps and minimal ingredients, anyone can create their own batch of flavorful fruit jelly. Whether you are an experienced cook or a beginner in the kitchen, this guide will walk you through the process, sharing valuable tips and tricks to make your fruit jelly-making experience enjoyable and successful. So, grab your favorite fruits and let’s dive into the world of making delicious and safe fruit jelly right in the comfort of your own home.
Process
20 Minutes Prepare
15 Minutes For
2 – 3 people
Jelly jelly is both delicious and easy to make, right? With just one bag of jelly powder, you have many different variations such as delicious and greasy cheese jelly, milo jelly that every child loves, …
But have you ever tried fruit jelly? The dish is both beautiful and easy to make and especially good for health. Let’s go to the market and go to the kitchen with us!
Ingredients for making fruit jelly
- 1 watermelon about 500g
- 1 white flesh dragon fruit about 200g
- 1 red flesh dragon fruit about 200g
- 1 pear about 100g
- 1 ripe mango about 150g
- 100g green grapes
- 100g black grapes
- 10g jelly powder
- 150g sugar
- 1 teaspoon salt
- 1 liter of water
Ingredients for making fruit jelly
How to make fruit jelly
Step 1Process materials
Watermelon : You halve lengthwise, then remove the watermelon flesh. The intestines after cutting you cut the pomegranate.
Note: you should use a knife to cut gently to keep the peel from tearing because I will pour the jelly in the watermelon.
Preliminary processing of watermelon
Mango, pear, dragon fruit: Peel and dice
Preliminary processing of mango, pear, dragon fruit
Green and black grapes : Wash with salt water. After you have diced and washed all the ingredients, you put all the fruit inside the gutted half of the watermelon.
Preliminary processing of green and black grapes
Step 2Cooking jelly
You put the jelly powder into the sugar bowl and mix well . This way helps to prevent the jelly from clumping when pouring! After mixing, you put the jelly and sugar into the pot of water .
Note : when pouring, pour slowly and stir well to avoid lumps.
Cooking jelly
When the mixture of jelly and sugar has dissolved with water , put it on the stove, bring to a boil over medium heat . When the jelly water comes to a boil, lower the heat to low and cook for about 2 more minutes, remember to stir well. Then turn off the stove, you scoop the jelly into half a watermelon that has removed the fruit . Wait for the jelly to freeze, put it in the fridge for about 1 hour , it will taste better!
Pour jelly into half a watermelon
Step 3Finished product
With just a simple way, you have completed the fruit jelly. This snack has many beautiful colors that make everyone want to try it right away. Let’s go to the kitchen and show off!
Finished product
Enjoy
Fruit jelly
After pouring, the jelly is not too sweet, the firmness is moderate, and it’s soft and chewy. The fruits are fused together to create a beautiful color, sweet and sour, the fruit still retains its crispness. The colors are off the table, so many beautiful colors!
The article hopes to have provided you with another great dish for your family – fruit jelly. Wish you success!
Good experience Creativekindercare.edu.vn
In conclusion, making fruit jelly that is both delicious and safe, while also being extremely easy to make, is a simple and enjoyable process. By following a few key steps and using high-quality ingredients, anyone can create a delectable and healthy treat. First, choosing fresh and ripe fruits ensures the best flavor and nutritional value. Secondly, carefully following a reliable recipe and using specified measurements guarantees consistency and a successful outcome. Additionally, using natural sweeteners, such as honey or agave syrup, instead of refined sugar increases the health benefits of fruit jelly. Lastly, practicing proper canning techniques and storing the jelly in airtight containers guarantees its long-lasting freshness and safety. By following these recommendations, one can confidently embark on the journey of making delicious and safe fruit jelly, impressing friends and family with a homemade treat that is both healthy and bursting with delightful flavors. So, don’t hesitate to grab your favorite fruits, gather your ingredients, and start enjoying the process of creating your own scrumptious fruit jelly today!
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