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When it comes to unique and adventurous culinary experiences, fried snails with sour bamboo shoots certainly take center stage. This exquisite dish combines the tender succulence of snails with the tangy and refreshing taste of sour bamboo shoots, resulting in a symphony of flavors that will tantalize your taste buds. Whether you are intrigued by exotic ingredients or simply looking to elevate your cooking skills, mastering the art of making these crispy and delicious fried snails is sure to be an exciting culinary adventure. So, let’s dive into the fascinating world of this traditional dish and discover the secrets to prepare it to perfection.
120 Minutes Processing
15 Minutes For
2 – 3 people
Each piece of crispy, greasy snail meat served with fresh and sour bamboo shoots, Bach Hoa XANH will tell you the recipe for the famous Thanh Hoa fried snail with bamboo shoots in the following article.
Ingredients for making sour bamboo shoots snails
- 1kg snails
- 300g sour bamboo shoots
- Perilla vegetables, bay leaves
- Green onion, chili, red onion, garlic, lemon
- Cooking oil, fish sauce, oyster sauce, monosodium glutamate, seasoning, vinegar, salt
- Utensils: Pan, brass, chopsticks
Good tip :
– The way to choose to buy a delicious snail (stuffed snail) if the snail is alive, you should pay attention to the cap at the snail’s mouth , if it is close to the snail’s mouth, it will emerge at a time and when touched, there is also a slimy sense.
– Avoid choosing snails with a strong fishy smell , sharpen the snails indented inside, holding them feels very light, floating on the water. These dead snails when eaten will have an unpleasant smell and are easy to cause poisoning.
How to make fried snail with bamboo shoots
Step 1Processing snails
When you buy snails, you wash them thoroughly by squeezing them with vinegar, lemon and salt water to release all the slime. Then you soak the snails in a bowl of water and thinly sliced peppers for 1-2 hours , during the soaking time you change the soaking water 1-2 times to make the snails cleaner.
After soaking the snails, take them out and wash them several times with clean water, then use chopsticks to remove the snail meat. After taking the snail meat, you turn the inside of the snail to remove the tail and cut the snail in half.
Step 2Processing other ingredients
Sour bamboo shoots you cut into small pieces, then boil them in boiling water for 10 minutes , then take them out, wash them with dilute salt water to remove toxins. Continue rinsing with clean water and let dry.
Perilla vegetables, bay leaves, chili and green onions you wash and then cut into small pieces. Garlic, red onion you peel, wash and finely chop.
Step 3Sauteed snails and sour bamboo shoots
You put on the stove a pan, add 3 tablespoons of oil to heat, when the oil is hot, add the onions and garlic to fry until fragrant, then add the snails and stir well, add 1 tablespoon fish sauce, ½ tablespoon oyster sauce, and 1 tablespoon oyster sauce to the pan. 2 teaspoons monosodium glutamate , 1 teaspoon seasoning and stir to dissolve the seasoning.
When the snails have been hunted, you put the bamboo shoots on the island gently to avoid breaking the bamboo shoots. After the snails are cooked, add perilla, bay leaves, stir well and finally add green onions and chili and turn off the heat.
Note : Do not stir-fry the snails on low heat because it will cause the snails to release a lot of water. Stir-fry the snails on medium heat and quickly.
Step 4Finished product
Stir-fried snail with bamboo shoots is delicious with a simple and easy way to make at home. Each piece of snail meat when eaten is crispy, rich, eaten with fresh and sour bamboo shoots and the characteristic aroma from perilla, bay leaves will make you fall in love with this dish.
You can use fried snails with sour bamboo shoots as a dish in family meals, served with hot rice . Besides, you can also shovel with water rice paper in the Central region, which is both fragrant and crispy, extremely attractive . In addition, this dish is also a very “sharp” drink for you to mix with your friends.
Above is the recipe for the delicious and delicious crispy fried snail with bamboo shoots that Bach Hoa XANH shares with you, please make the dish immediately to treat the whole family, wish you success!
In conclusion, making fried snails with sour bamboo shoots can be a unique and flavorful dish that is both crispy and delicious. By following the steps outlined in this guide, one can ensure that the snails are properly prepared and cooked to perfection. Soak the snails, remove the shells, marinate them with flavorful ingredients, and stir-fry them with sour bamboo shoots to create a harmonious blend of flavors. The process may require some effort and time, but the end result is well worth it. The crispy texture of the snails, coupled with the tangy and piquant taste of the sour bamboo shoots, makes for a truly delightful dish. Experimenting with different seasonings and herbs can also enhance the overall taste, allowing individuals to customize the dish to their preferences. By following this recipe, anyone can successfully create a dish that is not only unique but also irresistibly delicious. So why not give it a try and delight your taste buds with the mouthwatering combination of fried snails and sour bamboo shoots?
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