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When it comes to unique and flavorsome delicacies, fried snails with sour and spicy tamarind undoubtedly take center stage. This intriguing dish not only offers a visually captivating presentation but also tantalizes the taste buds with its delectable combination of sourness and spiciness. While it may not be a common choice for most, those who dare to venture into the world of culinary exploration will be rewarded with a gastronomic experience like no other. In this guide, we will delve into the secrets behind creating this mouthwatering dish, revealing the techniques and ingredients needed to transform snails into a delectable masterpiece. Whether you are an adventurous food lover seeking new tastes or simply curious to expand your culinary repertoire, join us as we embark on a journey to discover how to make fried snails with sour and spicy tamarind – a dish both delightful to look at and equally scrumptious to savor.
Prepare
120 Minutes Processing
15 Minutes For
4 persons
Although most snails have a small appearance, do not underestimate them, they have a high nutritional value. Snails not only provide a lot of Calcium, B vitamins but also a multitude of other essential nutrients such as: protein, fat, iron, vitamins A, C, B2, PP, etc. In addition, they also have soldering properties. sweet taste, has the effect of clearing heat, beneficial water, detoxification, thirst quenching, bleeding hemorrhoids,… There are even types that are very good for the nervous system and brain such as snails, snails nails.
Ingredients for stir-fried snails with tamarind
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400g snails as you like (snails, nail snails, fat snails, …)
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3 chili peppers
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1 tablespoon minced onion
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1 tablespoon minced garlic
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1 cup laksa leaves
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Rice water (optional)
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Seasoning: teaspoon salt, 1 tablespoon cooking oil, 7 tablespoons tamarind sauce, 4 teaspoons sugar
Ingredients for stir-fried snails with tamarind
How to make delicious fried snail with tamarind
Step 1Process materials
Finished product
First, soak the snails with rice water and 2 chopped chili peppers for about 1-2 hours to remove dirt, sand, impurities, etc. .. then rinse with water. Then, put the pot of water on the stove, add the snails with ¼ teaspoon of salt, boil until the water boils, then turn off the heat.
Step 2Sauteed snails
Sauteed snails
Put cooking oil on the stove, when the oil is hot, add minced onion and minced garlic, fry until fragrant. Then, add tamarind sauce, ½ teaspoon salt and 4 tablespoons sugar, stir well. When the mixture boils, drop the snails in and stir-fry until cooked , fragrant. Finally, add 1 chopped chili and laksa leaves, continue to stir for about 1-2 minutes and you’re done.
See more : How to make fried snail with coconut and fried snail with fragrant, greasy, delicious chili at home
Step 4Finished product
Finished product
The tamarind sauce is rich, sweet and sour, embracing fresh and sweet snails. Not only that, users also feel a little spicy and hot from garlic, chili, and laksa leaves. Everything has come together to create a delicious dish with a taste that appeals to anyone even once enjoying it.
Enjoy
You can enjoy fried snails with tamarind while chatting with friends or sipping with a few cans of beer. You can make tamarind sauce a little more to dip with bread is also very delicious.
Enjoy fried snails with tamarind
Stir-fried snails with tamarind is definitely a favorite snack of many people, covered from luxurious restaurants to roadside shops. When enjoying, chew slowly, carefully to feel each crispy, sweet, cool, … spread in every corner of your mind.
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In conclusion, learning how to make fried snails with sour and spicy tamarind not only results in a visually appealing dish but also a delightful culinary experience. The careful combination of these contrasting flavors creates a unique and enticing dish that is sure to please the palate. The tanginess of the tamarind perfectly balances the heat of the spices, enhancing the natural taste of the snails. Furthermore, the crispy texture of the fried snails adds an enjoyable element to the overall dish. Whether serving it as an appetizer or a main course, this recipe is bound to impress friends and family with its delicious taste and stunning presentation. So, grab the necessary ingredients, follow the simple steps, and delve into the world of mouthwatering flavors and textures with this exquisite dish.
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