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Have you ever ventured into trying exotic delicacies and found yourself pleasantly surprised by their flavors? If you are someone who enjoys exploring unique culinary experiences, then you will undoubtedly relish the opportunity to try fried snails with garlic butter. This dish transcends ordinary expectations by combining the delicate flavors of snails with the bold and irresistible taste of garlic butter. With every bite, your taste buds will be awakened to an addictive combination that will leave you craving more. In this guide, we will delve into the art of making fried snails with garlic butter that are not just delicious, but utterly captivating to eat. Get ready to embark on a culinary adventure that will leave you longing for this remarkable dish time and time again.
20 Minutes Processing
15 Minutes For
2 – 3 people
Snails are ingredients that can be processed into many different dishes, one of the most popular dishes being fried snails with garlic butter or fried snails with garlic. The dish is a combination of crunchy snail meat and an irresistible fatty garlic butter sauce.
If you also love this dish, then go to the kitchen to show off your talent right away with Creativekindercare.edu.vn in the very simple recipe below!
Ingredients for fried snails with garlic butter
2 slices of cheese
Seasoning: Sugar, salt, butter, seasoning, monosodium glutamate
Good tip :
To choose delicious snails , you should choose the ones with golden yellow color , the shell is not broken , the snail must be alive when touching the snail’s mouth and seeing the snail’s mouth closed, it is definitely a fresh and delicious snail. Do not choose dead snails, have a strange smell and have slimy water.
How to make fried snail with garlic butter
Step 1Process materials
After buying the snail, you put it in a bowl to soak for 15 minutes with rice water and cut a few slices of chili , this will help the snail release slime and mud faster.
Peel your garlic and mince it. The laksa leaves you wash and use to eat with snails after processing.
Step 2Steamed snails
Put the pot on the stove and add water to about ½ of the pot. Then put the snails in the steamer and boil for about 3-4 minutes , then remove the snails to a bowl.
Step 3Sauteed Garlic
You put the pan on the stove , put the butter in the pan until it melts, then add the minced garlic and sauté until the garlic is golden, then take the garlic out and put it in a bowl.
Step 4Sauteed Snails
In the same pan , put the boiled snails into the island and stir for about 5 minutes so that the snails can absorb the spices, then add 1 cup of filtered water, wait for the water to boil, then add 2 slices of cheese, stir to blend the cheese.
Finally season with 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 tablespoon of sugar, stir well to absorb flavor and then turn off the heat.
Step 5Finished product
With a simple method, we have an extremely delicious and attractive fried snail with garlic butter. When you eat, you will feel the greasy aroma of butter, the aroma of garlic, and the crunchy snail meat that evenly permeates the spices. The fried snail with garlic makes the whole family fall in love.
Snails sauteed with garlic butter with a rich dipping sauce should be very suitable for dipping with bread. You can also dip it with salt, pepper, lemon, or seafood dipping sauce to add more flavor.
Above is how to make delicious fried snail with garlic butter at home that Creativekindercare.edu.vn has synthesized. Good luck with your cooking!
Watch Tiktok clip how to make fried snails with garlic butter:
In conclusion, fried snails with garlic butter can be transformed into a dish that is delicious, bold, and addictive when prepared with the right techniques. By following these steps, one can enhance the flavors and elevate the taste of this unique delicacy. It is important to first properly clean and prepare the snails, ensuring optimal taste and texture. Marinating the snails in a mixture of garlic, butter, and herbs for a period of time allows the flavors to infuse and develop. The snails can then be cooked to perfection, either by pan-frying or baking, until they are crisp and golden brown. The addition of garlic butter sauce further enhances the bold flavors of the dish, creating a savory and aromatic experience. Lastly, serving the fried snails with accompaniments such as crusty bread, lemon wedges, or a refreshing salad can enhance the overall taste and make it an addictive treat. With the right combination of techniques and flavors, fried snails with garlic butter can become a culinary delight that will leave you craving for more.
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