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If you’re a fan of Vietnamese cuisine, then you’re likely familiar with the delicious Saigon-style fried egg dough, also known as “bánh cá mục.” This traditional dish is a favorite among locals and tourists alike, offering a unique combination of crispiness on the outside and a soft, flavorful interior. Achieving the perfect balance of textures and flavors can be challenging, but with the right techniques and ingredients, you can recreate the authentic Saigon taste right in your own kitchen. In this guide, we will explore the step-by-step process of making fried egg dough that is crispy outside, soft inside, and full of Saigon flavor. From selecting the right ingredients to mastering the cooking techniques, get ready to embark on a culinary journey to achieve the perfect Saigon-style fried egg dough.
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The origin of fried dough is from China, so soy sauce is the main ingredient of the dipping sauce. But over time, the Vietnamese have reprocessed it to suit their own people’s taste. With a few simple ingredients, you can also make your own this famous snack.
Ingredients for fried dough
Chicken eggs (as many as you like)
200g rice flour
20g tapioca flour
Necessary seasoning: fish sauce, cooking oil, soy sauce, sugar, salt, vinegar
Green onions, papaya fibers (depending on preference)
How to make egg fried dough
Step 1Making dough
You put rice flour, tapioca flour, a little cooking oil and a teaspoon of salt into the bowl, mix well. Then slowly pour 60ml cold water into the bowl, stir the flour until smooth. Then add 120ml of boiling water , continue stirring the dough.
You are ready to steam, before putting the flour into the steam, turn on the stove, pour the flour mixture into the non-stick pan and stir with low heat. When the dough thickens, turn off the heat.
Put the mixture in a steaming bowl with a little cooking oil applied around it so that it doesn’t stick to the dough. Use a patch to compress the dough to avoid when the dough is cooked, honeycombs. Steam the dough for 8-10 minutes, when the chopsticks pierce the dough without sticking, the dough is cooked.
Let the dough cool completely, then cover the mold with cling film and refrigerate overnight (from 6-8 hours).
Step 2Fried dough
After taking out the dough from the refrigerator, cut into bite-sized pieces. Note that you should not cut the block too thick when eating, it will be easy to get bored.
Put cooking oil in a pan to fry the flour evenly, crack the eggs, add green onions to make the dish more eye-catching and fragrant. When the eggs are cooked and the dough is golden, remove the dough from the pan.
Step 3Make soy sauce to eat fried dough
To make soy sauce to eat fried dough, you mix 2 tablespoons soy sauce, 1 teaspoon vinegar, a little sugar, chili depending on your taste , stir until the above mixture dissolves all the sugar and the ingredients are mixed together. Taste again for the last time to taste, now the bowl of dipping sauce is complete.
Step 4Finished product
Served with egg fried dough, with papaya fibers and mixed dipping sauce, you’ve got a piece of fried dough that is crispy on the outside, soft in the taste of Saigon!
See more : 30 simple ways to make cakes from rice flour, easy to make to entertain the family.
The fried dough has a crispy crust, the inside is still moist and soft, dipped with spicy, salty and spicy soy sauce, guaranteed you will love it.
How to make egg fried dough with cold rice
The color of the fried dough is very prominent: the color of flour brown, the color of eggs, the color of green onions and the color of carrots and kohlrabi. When eating fried dough sticks, you can feel the crispy outside and soft inside. Fried eggs with spicy sauce.
See details: How to make fried dough with cold rice without steaming
How to make Italian fried dough
Italian fried dough with the flavor of hot potatoes combined with fatty butter and a hint of peas creates an attractive dish. You can add a little chili sauce or ketchup to taste.
See details: Instructions on how to make delicious new Italian fried dough at home
How to make taro fried dough
Crispy fried dough sticks, fleshy taro flavor, sweet and sour sauce served without worrying about being fed up, is definitely a favorite dish of the whole family. The dough is crispy on the outside and soft and chewy on the inside. The unique aroma of taro is perfectly combined with the oil of the egg.
See more: 3 easy ways to make delicious taro fried dough at home
Simple ingredients, gentle way of making, Saigon’s famous snacks can now be easily made to meet the needs of snacking but are afraid to go to the restaurant of the sisters. Don’t hesitate to try your hand at the kitchen right away with Creativekindercare.edu.vn!
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In conclusion, achieving the perfect balance of a crispy exterior and a soft interior in Saigon-style fried egg dough requires a few key steps. First, using a combination of all-purpose and rice flour helps to create the desired texture. Additionally, using ice-cold water and allowing the batter to rest for a period of time before frying helps to achieve a light and airy consistency. The addition of soda water or club soda can also contribute to a crispier batter. Finally, frying the dough in hot oil and ensuring that it is cooked evenly on both sides will result in a delicious Saigon taste. By following these steps, you can enjoy the delightful combination of crispy and soft textures in every bite of your homemade fried egg dough.
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