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Fried chicken feet, despite being an unconventional choice for many, are a popular delicacy in various cultures around the world. Known for their unique texture and richness in flavor, they can be transformed into a delectable dish when prepared with the right combination of salt and other savory seasonings. Whether you are an adventurous eater or simply looking to expand your culinary repertoire, this guide will take you through the steps of making fried chicken feet that are not only mouthwateringly delicious but also full of love and taste. So, gather your ingredients, put on your apron, and get ready to indulge in a truly unconventional and flavorful treat!
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With just a few simple steps, you can treat the whole family with delicious and attractive salted roasted chicken feet. Please pocket the recipe that Bach Hoa XANH shares below!
Ingredients for salt-roasted chicken feet
1kg chicken feet
1 egg yolk
Seasoning: Salt, cooking oil, seasoning, monosodium glutamate, sugar, ground pepper, sesame oil, fish sauce
– Should choose chicken feet with light pink skin, when pressed , the elasticity is not broken or indented.
– You should observe the expiration date on the packaging and the place of manufacture, and choose reputable stores like Creativekindercare.edu.vn to buy chicken feet.
How to make salted chicken feet
Step 1Process materials
Chicken feet you wash with dilute salt water, then rinse with clean water and dry.
Lemongrass peeled the outermost, washed and cut fibers.
Step 2Chicken marinade
You season the chicken feet with 2 teaspoons of seasoning, 1 teaspoon of MSG, 2 teaspoons of sugar, 1/2 teaspoon of pepper, 1 tablespoon of fragrant sesame oil, 2 teaspoons of fish sauce, 1 heart red eggs, 1 tablespoon minced garlic and mix well, then refrigerate for about 2 hours.
After 2 hours, take it out of the refrigerator, put 50g of cornstarch into the bowl of chicken feet, stir well.
Step 3Fried chicken feet
Put the pan on the stove, add oil to cover 1/3 of the pan, wait for it to boil, then add lemongrass to the island until golden, then take it out.
Then you fry the chicken legs for 15 minutes until golden crispy on both sides, then take them out.
Step 4Chicken feet with salt
You put 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of MSG and mix well. You put the chicken feet in the pot, add the salt and pepper mixture to the stir fry for the chicken feet to absorb the flavor.
Step 5Finished product
Just a few simple steps and you have a delicious salted fried chicken leg to enjoy at the weekend. The dish has a beautiful and attractive appearance that will make you fall in love with it.
Crispy salted fried chicken feet, lightly fragrant with lemongrass, rich in salt. When eating, you will feel the crispy skin of the chicken. There’s nothing better than eating chicken feet while drinking a sip of beer, don’t forget to dip it in chili sauce to enhance the flavor. Let’s go to the kitchen to show off your talent now!
Above is how to make delicious salt-roasted chicken feet that Bach Khoa XANH sent to you, hope you will do it successfully!
Watch Tiktok clip how to make salted fried chicken feet:
In conclusion, making fried chicken feet with salt and taste is a delightful culinary adventure that is well worth the effort. While it may initially seem intimidating to prepare and cook chicken feet, this unique dish offers a satisfyingly crunchy texture and a plethora of flavors. By following a few simple steps, including cleaning, marinating, and deep-frying the chicken feet, you can create a dish that perfectly combines savory flavors with a hint of saltiness. Furthermore, just like any other delicacy, it is essential to personalize your recipe by adding the seasonings and spices that align with your taste preferences. Whether you are already a fan of chicken feet or looking for a new culinary experience, trying this recipe will surely ignite your love for this rich and flavor-packed dish. So, gather your ingredients, embrace the adventure, and enjoy the deliciousness of homemade fried chicken feet with salt and taste.
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