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Have you ever craved a snack that is irresistibly crispy and crunchy, bursting with rich flavors that intensify with every bite? Look no further! In this guide, we will delve into the art of making a mouthwatering dish – fried butter, garlic, and chili. This unique concoction promises to be a delightful treat for your taste buds, offering a symphony of buttery goodness, aromatic garlic, and a subtle kick of chili. But the real magic lies in the manner in which this dish gets better as you eat it – the more you grind, the crispier and crunchier it becomes. Prepare to tantalize your senses as we walk you through the secrets behind creating this exquisite snack. Get ready for a culinary adventure that will leave you craving every last bite.
Nui is a popular name in our country to refer to a dish originating from the beautiful Italian land. They are mainly made from rice flour, flour, eggs combined with water to shape, cool and spend about 7-8 hours to dry.
According to the doctors at Kangnam Aesthetic Hospital, the noodles “contain many essential nutrients for health such as: Protein, Iron, Calcium, fiber, empty starch, etc. to help provide energy and physical development. , and at the same time, limit the possibility of anemia, iron or gastrointestinal diseases”. And now, let’s make delicious garlic butter fried noodles for our loved ones to enjoy.
How to make crispy spicy chili garlic butter noodles
10 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for crispy spicy chili garlic butter noodles
- 200g noodles
- 50g unsalted butter
- 10g minced garlic
- 5g minced chili
- Seasoning: Fish sauce, sugar, chili powder, chili sauce, cooking oil
- Tools: Oil blotting paper
How to make crispy spicy chili garlic butter noodles
Step 1Process materials
Heat a deep pan and put a lot of cooking oil on the stove (so that the noodles are submerged), when the oil is hot, fry the noodles on high heat. To make the noodles more delicious, we should divide them into small portions to fry, not all at once. Fry until the noodles expand, swell and float on the oil , then take them out and put them on a plate lined with absorbent paper.
Step 2Make garlic butter sauce
Put another pan on the stove, melt the unsalted butter, then add minced garlic and minced chili and saute until fragrant. Then, add 30ml fish sauce, 15g chili sauce, 5g chili powder and 30g sugar , stir well. Cook until the sauce boils, then turn off the heat, drop the noodles into the sauce pan immediately and stir quickly . Finally, sprinkle another 5g of chili powder, shake it up again and you’re done.
Step 3Finished product
The finished fried noodles with garlic butter is the scent of the whole kitchen space. The greasy smell of butter mixed with a little bit of chili, which stimulates the sense of smell extremely. Bite into a piece, the crispy noodles are filled with golden brown garlic butter sauce, a little sweet and salty mixed with the spicy, passionate taste of garlic. Guaranteed to make you eat all the time and can’t stop.
Some notes when making fried noodles with garlic butter
– You should deep-fry the noodles in oil to help them cook evenly and keep the crispy taste.
– Keep the fire medium when frying, don’t let the fire be so low that the oil will soak a lot into the noodles, making it easy to get bored
– Depending on each person’s spicy taste, chili can be added to enhance the flavor of the dish
Introducing other delicious and simple ways to make fried noodles
How to make crispy fried noodles with cheese
Crispy fried noodles shake cheese after finishing with a delicious aroma. When eating, you will feel the crispy fried noodles mixed with the characteristic fatty cheese flavor. With a simple way of making, but it brings a delicious snack that makes everyone want to eat forever.
See details: How to make crispy fried noodles with fatty cheese, extremely attractive snacks
How to make egg noodles
Fried egg noodles is a dish that is not only eye-catching but also has a delicious and attractive taste that you cannot refuse. With simple ingredients and doesn’t take much time to process, you have a hot, fragrant egg fried noodle dish right away. You can use it as a snack or for breakfast if you want to change the taste is also great!
See details: Fried egg noodle – delicious snack, quick and easy way
How to make fried noodles with fish sauce
Fried noodles with fish sauce have a delicious and attractive taste. This is a suggestion for you if you want to change the taste for the whole family. No need to go to the store, it doesn’t take much time to have a deep fried fish sauce dish. Fried noodles with fish sauce has a beautiful golden color combined with the characteristic red color of dried chili.
Crispy noodles are seasoned to taste, the dish is both sweet, spicy and salty, extremely attractive. The part of the noodles that has not been eaten can be put in a jar, covered to preserve.
See details: The secret to making delicious crispy fish sauce fried noodles
Fried noodles with garlic butter is extremely attractive and simple. We only need to spend about 20 minutes in the kitchen to have a huge snack right away. Crispy fried noodles are covered with fragrant garlic butter sauce, who can “control” without eating immediately.
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In conclusion, making fried butter with a crispy and crunchy texture is a delightful culinary adventure that can elevate any dish. By following the steps mentioned above, you can easily create a mouthwatering blend of butter, garlic, and chili that intensifies in flavor the more you indulge. The process of grinding the mixture allows the flavors to infuse together, creating a harmonious blend that adds depth and complexity to your dishes. Whether you are looking to enhance the taste of your favorite snacks, appetizers, or main courses, fried butter with garlic and chili is sure to take your culinary endeavors to new heights. So, give it a try, and embark on a journey of indulgence and gastronomic pleasure that will leave your taste buds begging for more.
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