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Bitter gourd, also known as bitter melon or karela, is a versatile vegetable that is cherished for its unique taste and numerous health benefits. While its bitter flavor may deter some taste buds, there is a delightful way to transform this bitter vegetable into a delectable dish that is a pleasure to eat – fried bitter gourd with delicious eggs. This recipe infuses the bitter gourd with flavorsome eggs, resulting in a harmonious blend of tastes that counteracts the bitterness. Not only is this dish incredibly delicious, but it is also quick and simple to prepare, making it an ideal addition to your culinary repertoire. In this guide, we will walk you through the steps to create this mouthwatering dish, ensuring that your fried bitter gourd is not only easy to eat but also devoid of any overpowering bitterness. Get ready to tantalize your taste buds and discover a newfound appreciation for bitter gourd with this irresistible recipe.
Bitter melon (also known as bitter melon) has a lot of nutrition, but not everyone can eat the bitter taste of bitter melon. Today I will show you how to make a simple egg fried bitter gourd dish!
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for stir-fried bitter melon with eggs
- 2 bitter melons
- 2 chicken eggs (or duck eggs are fine)
- Spring onion
- Common seasoning: Cooking oil, seasoning seeds, fish sauce, pepper
– Should choose a medium sized bitter melon, elongated , the shell surface has many tiny veins
– Do not buy bitter melons with dark green color, enlarged body, shiny skin, because they may have been fertilized with a lot of protein and have many stimulants.
– For chicken eggs, if you want to choose delicious ones, you should touch the eggshell with your hands, if you feel that the shell is a bit rough, it is a fresh egg, and a smooth eggshell is an egg that has been left for a long time.
How to make fried bitter melon with eggs
Step 1Process materials
The bitter melon is washed, halved, and then used a spoon to scoop out all the intestines and then cut into thin slices to eat and then put in a bowl of ice cold water , this will help eliminate the bitter taste of bitter melon.
Step 2Seasoning in eggs
Crack 2 eggs into a bowl, add 1/2 teaspoon of seasoning and beat with chopsticks.
Step 3Stir fried bitter melon with eggs
Put 1 tablespoon of cooking oil in the pan and then add the shallot (or garlic) and fry until golden. Then add bitter melon and stir-fry until cooked, season with 1/2 teaspoon of seasoning, 1 teaspoon of water .
Next, add the beaten eggs and stir until the eggs are golden brown, then turn off the heat, add green onions and pepper and you’re done.
Green bitter melon, crispy and not bitter at all, mixed with rich eggs to create a delicious and nutritious rice dish for hot summer days. Good luck with this recipe!
In conclusion, it is evident that with the right techniques and ingredients, it is possible to transform the traditionally bitter gourd into a delicious and easy-to-eat dish when combined with eggs. By following the steps mentioned above, such as soaking the bitter gourd in salt before frying and incorporating flavorful add-ons like onions and garlic, the bitterness of the gourd can be significantly reduced while enhancing its taste. The addition of beaten eggs further softens the bitterness and adds a delightful texture to the dish. The combination of these steps ensures that the final product is a delectable dish that even those who dislike bitter flavors can appreciate. Thus, with a little effort and creativity, one can easily turn fried bitter gourd with delicious eggs into a satisfying and enjoyable culinary experience.
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