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Rainy days often call for a comforting and indulgent meal, and there’s nothing quite like the inviting aroma of a succulent pork belly dish. With its rich flavors and tender bite, fresh pork belly is a versatile ingredient that can be elevated to new heights with the addition of turmeric. Known for its vibrant yellow color and earthy taste, turmeric brings an exotic twist to this classic dish, adding depth and a subtle spiciness. So, whether you’re seeking to satiate your taste buds or simply looking for a delightful cooking project on a rainy day, join us as we explore a step-by-step guide on how to make fresh pork belly with turmeric – a dish that is sure to make your senses dance and your palate sing.
Ingredient
- 300g young heart
- 100g fresh turmeric
- 100g chives
- 1 onion
- Lettuce, garlic, chili, lemon
- Cooking oil, seasoning, salt
How to make fresh turmeric fried pork belly
Step 1Raw material processing
Wash young intestines with salt and lemon juice.
Blanch the heart through boiling water, then take it out to dry, cut into pieces about 3cm.
– Minced garlic. Onion peeled, thinly sliced. Shallot leaves washed, cut into pieces about 3 cm long.
Lettuce, chili washed, cut into small pieces. Minced or fake fresh turmeric.
Step 2Stir fried with fresh turmeric
Take half of fresh turmeric, add boiling water and filter the juice. Marinate with turmeric juice, a little seasoning, minced garlic, marinate for about 15 minutes.
Put the oil in the pan, when the oil is hot, add the garlic and saute until fragrant, then add the marinated intestines, add the remaining turmeric and stir-fry.
Season to taste, when the heart is cooked, add onions, chives, laksa leaves and chili to the island, then turn off the heat.
See more: How to make pig intestines clean white, not bitter at home
Finished Product
Stir-fried fresh turmeric with grilled rice paper is delicious. The dish is both cheap and delicious without taking much time to prepare. Let’s go to the kitchen and make your own stir-fry with turmeric.
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In conclusion, making fresh pork belly with turmeric on a rainy day is a delightful cooking experience that not only uplifts your mood but also fills your kitchen with a comforting aroma. The simple steps, starting with marinating the pork belly in a mixture of turmeric, salt, and other spices, ensure the flavors are infused into the meat. Additionally, the slow cooking process, either in the oven or on the stove, allows the pork belly to become tender and succulent. The vibrant golden hue from the turmeric adds a visually appealing element to the dish. Whether enjoyed as a main course or incorporated into other recipes, such as sandwiches or stir-fries, this homemade pork belly will undoubtedly impress family and friends. So, the next time you find yourself stuck indoors on a rainy day, take the opportunity to prepare this delicious and wholesome pork belly dish, leaving you with an unforgettable culinary experience.
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