How to make fragrant, soft and chewy thick cake (day cake) at home

Banh chung with spring rolls sandwiched in 2 thick cakes brings a unique delicious taste that makes you not to be confused with any other dish. To have a delicious sticky rice cake for the whole family to enjoy, please refer to the following recipe right away.

Prepare
35 – 40 minutes Processing
15 Minutes For
2 – 3 people

Ingredients for making banh day

Ingredients for making banh day

• 180g glutinous rice flour
• 20g rice flour
• 200g sausage
• Seasoning: Cooking oil, salt

Day cake is a traditional cake of Vietnam, especially made a lot on important occasions, Tet holiday to offer to grandparents to show the gratitude and filial piety of children and grandchildren.

Each cake is a combination of soft chewy crust made from glutinous rice flour and the salty taste of spring rolls in the middle of the filling, making it an attractive dish that can become a snack or even a breakfast dish.

See also: How to make spring rolls

How to make banh day

Step 1Process materials

Mix flour to make thick cake

You put rice flour and glutinous rice flour in a small pot or bowl, then put 2 tablespoons of cooking oil in the bowl, ½ teaspoon of salt and 100ml of boiling water at 100 degrees Celsius.

Next , mix the flour well and add to the flour 100ml of cold water and continue to mix the dough .

Note : if you find the dough is a bit pasty, you can add a little more dry powder to mix well, if the dough is a bit dry, you can add a little more water.

The spring rolls you cut into circles with a thickness of about 0.5cm, then each slice you cut into 6 triangular pieces.

Step 2Dough stuffing

Knead the dough into a flexible mass

After you have mixed the dough, use your hands to knead the dough until it becomes elastic and forms a ball. Next , cover the dough with plastic wrap and let it rest for about 30 minutes.

Step 3Molded cake

Making thick cakes is super easy

Before proceeding to knead the cake, knead the dough again to make the dough flexible and soft. You divide the dough into many small dough balls, then take 1 piece of dough and put it on your hand to rotate, then place it on the parchment paper and gently press down , do the same for the remaining dough balls.

Step 4Steamed buns

It only takes you 7 minutes to steam banh day

You put the thick cake into the steamer and then bring it to steam, steaming time about 7 minutes on low heat and the cake will be cooked.

Step 5Present

You put 1 piece of spring rolls on top of the thick cake

When the banh chung is cooked, take out the cake and put 1 piece of spring rolls on top of the cake, then put another banh chung on top, do the same with the remaining cakes.

>> See more: Origin and meaning of Tet cake

Step 6Finished product

Delicious sticky rice cake

Soft and flexible banh chung with delicious pork rolls will be a great suggestion for a simple, quick, delicious and nutritious breakfast.

Enjoy

Enjoy the cake

You can eat banh day with spring rolls or beef rolls for a nutritious and extremely mouth-watering breakfast.

Introducing more ways to make thick cakes

How to make banh day (day cake) with green bean paste

How to make banh day (day cake) with green bean paste

Dumplings filled with green beans are a typical dish of the people of Quang, which is extremely delicious and attractive to people to enjoy. The outer thick cake is soft and supple, the inside is soft and sweet green bean paste, which will make you unforgettable.

See details: How to make delicious soft and delicious green bean paste cake with Quang taste

How to make banh day (day cake) from rice flour, glutinous rice flour

How to make banh day (day cake) from rice flour, glutinous rice flour

Usually, banh day will be used a lot on holidays. However, if you suddenly have a craving, don’t worry, learn how to make banh day (banh giay) from rice flour, super simple and delicious.

See details: Summary of 3 ways to make banh day from rice flour, glutinous rice flour, sticky rice, glutinous rice

Notes when making thick cake (shoe cake)

Notes when making thick cake (shoe cake)

• You should choose thick cake flour that is new, not wormy or has been left for too long.
• Should sandwich rolls, boiled meat to eat more delicious and nutritious.
• Stuffing must be very evenly hand, so that the cake is flexible when eaten.
• When steaming the cake, remember to keep the fire low, so that the cake does not dry out.

Reference : 2 ways to make ash cake for Tet holiday

With a very simple recipe, with only about 15 minutes of processing, you have a plate of delicious banh chung for the whole family to enjoy. Good luck making this cake!

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