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Have you ever craved a delectable, aromatic, and moist cake that would transport you to cloud nine with every bite? Look no further, for today we delve into the mystical world of creating your very own fragrant, soft, and chewy thick cake, commonly known as a day cake. Baking a cake from scratch offers a sense of accomplishment and joy, and with a few simple steps and ingredients, you can achieve a result that rivals any bakery masterpiece. So, roll up your sleeves, preheat the oven, and let’s embark on a journey filled with heavenly aromas, tantalizing textures, and pure bliss as we uncover the secrets to making this delightful delicacy in the comfort of your own home.
Banh chung with spring rolls sandwiched in 2 thick cakes brings a unique delicious taste that makes you not to be confused with any other dish. To have a delicious sticky rice cake for the whole family to enjoy, please refer to the following recipe right away.
35 – 40 minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making banh day
180g glutinous rice flour
20g rice flour
Seasoning: Cooking oil, salt
Day cake is a traditional cake of Vietnam, especially made a lot on important occasions, Tet holiday to offer to grandparents to show the gratitude and filial piety of children and grandchildren.
Each cake is a combination of soft chewy crust made from glutinous rice flour and the salty taste of spring rolls in the middle of the filling, making it an attractive dish that can become a snack or even a breakfast dish.
See also: How to make spring rolls
How to make banh day
Step 1Process materials
You put rice flour and glutinous rice flour in a small pot or bowl, then put 2 tablespoons of cooking oil in the bowl, ½ teaspoon of salt and 100ml of boiling water at 100 degrees Celsius.
Next , mix the flour well and add to the flour 100ml of cold water and continue to mix the dough .
Note : if you find the dough is a bit pasty, you can add a little more dry powder to mix well, if the dough is a bit dry, you can add a little more water.
The spring rolls you cut into circles with a thickness of about 0.5cm, then each slice you cut into 6 triangular pieces.
Step 2Dough stuffing
After you have mixed the dough, use your hands to knead the dough until it becomes elastic and forms a ball. Next , cover the dough with plastic wrap and let it rest for about 30 minutes.
Step 3Molded cake
Before proceeding to knead the cake, knead the dough again to make the dough flexible and soft. You divide the dough into many small dough balls, then take 1 piece of dough and put it on your hand to rotate, then place it on the parchment paper and gently press down , do the same for the remaining dough balls.
Step 4Steamed buns
You put the thick cake into the steamer and then bring it to steam, steaming time about 7 minutes on low heat and the cake will be cooked.
When the banh chung is cooked, take out the cake and put 1 piece of spring rolls on top of the cake, then put another banh chung on top, do the same with the remaining cakes.
>> See more: Origin and meaning of Tet cake
Step 6Finished product
Soft and flexible banh chung with delicious pork rolls will be a great suggestion for a simple, quick, delicious and nutritious breakfast.
You can eat banh day with spring rolls or beef rolls for a nutritious and extremely mouth-watering breakfast.
Introducing more ways to make thick cakes
How to make banh day (day cake) with green bean paste
Dumplings filled with green beans are a typical dish of the people of Quang, which is extremely delicious and attractive to people to enjoy. The outer thick cake is soft and supple, the inside is soft and sweet green bean paste, which will make you unforgettable.
See details: How to make delicious soft and delicious green bean paste cake with Quang taste
How to make banh day (day cake) from rice flour, glutinous rice flour
Usually, banh day will be used a lot on holidays. However, if you suddenly have a craving, don’t worry, learn how to make banh day (banh giay) from rice flour, super simple and delicious.
See details: Summary of 3 ways to make banh day from rice flour, glutinous rice flour, sticky rice, glutinous rice
Notes when making thick cake (shoe cake)
You should choose thick cake flour that is new, not wormy or has been left for too long.
Should sandwich rolls, boiled meat to eat more delicious and nutritious.
Stuffing must be very evenly hand, so that the cake is flexible when eaten.
When steaming the cake, remember to keep the fire low, so that the cake does not dry out.
Reference : 2 ways to make ash cake for Tet holiday
With a very simple recipe, with only about 15 minutes of processing, you have a plate of delicious banh chung for the whole family to enjoy. Good luck making this cake!
In conclusion, making a fragrant, soft, and chewy thick cake at home is a delightful experience that can bring joy to both the baker and those who indulge in its deliciousness. By following a few simple steps and incorporating key ingredients and techniques, it is possible to achieve a cake with a delightful aroma, a soft and moist texture, and a satisfying chewiness. The use of fragrant ingredients such as vanilla extract, citrus zest, or spices can enhance the overall scent of the cake, while adding moisture through ingredients like buttermilk or yogurt can ensure its tenderness. The proper mixing and measuring of dry and wet ingredients, along with the precise baking time, are essential factors in achieving a thick cake that is neither too dense nor overly fluffy. With some patience and practice, anyone can master the art of making a fragrant, soft, and chewy thick cake at home, perfect for any occasion or simply to satisfy your sweet tooth.
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