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Are you searching for a delicious and aromatic dish that will please the whole family? Look no further than fragrant pork belly rolls! Bursting with flavors, these rolls make for a mouthwatering and irresistible meal that will surely leave your loved ones asking for seconds. With tender and juicy pork belly wrapped in a delightful combination of herbs and spices, this recipe is a true showstopper. Whether you’re hosting a family gathering or simply want to whip up a delightful dinner, get ready to learn how to make fragrant pork belly rolls that will become a family favorite in no time!
Not only delicious, but the health benefits of guava leaves and pork are many. With a characteristic ‘sore nose’ aroma, along with a rich meat filling, bay leaf rolls have long become a familiar dish on the rice tray of many Vietnamese families. Not only that, the way to make this dish is also very simple. Today, Creativekindercare.edu.vn will show you how to make fragrant pork lollies for your whole family to enjoy.
30 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making pork patties
Minced pork: 400g (you can buy lean pork and then mince it)
Betel leaf: 20-30 leaves (large and beautiful type)
Green onion, red onion, garlic
Seasoning: Soup powder, seasoning, monosodium glutamate, pepper, fish sauce, cooking oil
How to choose good guise leaves : choose dark leaves, large leaf blades, not torn.
How to choose good pork: you should choose ground pork with lean and fat mixture so that the meat is not dry, the meat is bright pink, and there is no strange smell.
How to choose delicious purple onions : choose large, even, firm purple onions that are not moldy. Do not choose flat, soft tubers.
How to make pork rolls with bay leaves
Step 1Process materials
After buying ground meat, wash it and dry it. If the meat has not been ground, wash it, drain it, and then grind it or mince it by hand until it is fine.
Red onion, garlic smashed and chopped. Green onions are washed with water, then cut into small pieces about 0.3 – 0.5 cm.
After washing and drying, you cut off the petioles and live the leaves to make the leaves into rectangular shapes for easy rolling. Many people, after cutting the guise leaves, remove the mustache. However, that is the secret to the delicious dish. So keep and chop the excess leaves.
Step 2Marinate meat to make sausage
The minced meat is mixed with shallots, garlic, scallions and minced bay leaves. Next, season with 1 teaspoon of soup powder, 1 teaspoon of seasoning, 1 teaspoon of MSG, 2 teaspoons of pepper (if you have children, you should reduce the amount of pepper), 2 teaspoons of water. fish sauce.
After you have enough seasoning on, please stir well with gloves and leave for about 30 minutes for the meat to absorb the spices evenly!
Note: You can add a little cooking oil so that the meat does not lose water, when frying it will be softer and more delicious.
Step 3Proceed to roll
Spread the left side of the sliced guise leaves, use a spoon to scoop a sufficient amount of filling on top and then roll it up. Like that, roll until you run out of fillings.
You can use a toothpick to keep the patties from coming apart while frying!
Step 4Fried pork rolls with bay leaves
Once the pan is hot, pour the oil into the pan. Note that you should not pour too much oil, so that the oil is submerged ⅓ of the meat .
Now let’s start putting the rolls in the pan and frying. You should fry the part that has the edge of the leaf sticking out first so that it is fixed during processing. And if you have fixed it with a toothpick, you don’t need to worry anymore!
Flip the cake for about 10-15 minutes until the entire surface of the guava leaves turns golden brown . When taking out the plate, put a few sheets of tissue underneath to absorb the oil, so you don’t get sick when eating.
See more : How to make grilled beef with guise leaves and delicious dipping sauce
Step 5Finished product
So you’ve got an extremely delicious pork patty for the family to enjoy. With only 45 minutes of preparation, you have an extremely attractive dish for the whole family. The rolls are evenly cooked, not burned, the filling is moist, and the aroma is sweet . An extremely “catchy” dish to help your family have more wonderful moments together.
Cha la loot is the right style and best when you enjoy it with raw vegetables and dipping it with sweet and sour fish sauce. The soft spring rolls, fragrant bay leaves, fresh vegetables and balanced sweet and sour fish sauce make it more delicious to eat.
See more : How to make delicious pork rolls with guise leaves for the whole family
Hope the above recipe will help you to cook this dish successfully. Let’s refer to Creativekindercare.edu.vn’s secret to cooking many delicious dishes every day for your family!
Good experience Creativekindercare.edu.vn
In conclusion, making fragrant pork belly rolls for the whole family is a delightful and satisfying culinary experience. By following the simple steps and tips shared in this guide, anyone can create a mouthwatering dish that will impress everyone. From choosing the right cut of meat and marinating it with flavorful ingredients, to slow roasting it to perfection, every step adds to the aromatic and succulent nature of the dish. Adding fresh herbs, vegetables, and sauces not only enhances the taste but also adds a pleasing fragrance to the meal. Whether it is a casual gathering or a special occasion, these fragrant pork belly rolls are sure to become a family favorite. So, gather everyone around the table and enjoy the tantalizing flavors and comforting aromas of this delicious dish!
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